Mushroom Soup Recipe

Mushroom Soup Recipe is a delightful dish that brings warmth and comfort to any table. Its creamy texture and rich flavor make it suitable for special occasions or as a simple weeknight dinner. Whether you’re hosting a gathering or enjoying a cozy meal at home, this mushroom soup will impress everyone. With the perfect balance of garlic, rosemary, and earthy mushrooms, it’s an inviting dish that can be easily adapted for different diets.

Why You’ll Love This Recipe

• Quick and Easy: This mushroom soup recipe takes just 30 minutes from prep to table, perfect for busy weeknights.
• Flavorful and Comforting: Packed with the rich flavors of mushrooms, garlic, and herbs, this soup is sure to satisfy your cravings.
• Versatile: Perfect as a starter or main dish, you can serve it with crusty bread or over rice for a hearty meal.
• Diet-Friendly: This recipe is easily adaptable for keto, gluten-free, and vegan diets without sacrificing taste.
• Impressive Presentation: Garnish with crispy garlic chips and truffle oil for an elegant touch that will wow your guests.

Tools and Preparation

To prepare this delicious mushroom soup recipe, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Heavy-bottom pot or Dutch oven
• Wooden spoon
• Saute pan
• Measuring cups and spoons

Importance of Each Tool

• Heavy-bottom pot or Dutch oven: Provides even heat distribution which is crucial for sautéing the onions and mushrooms evenly.
• Wooden spoon: Ideal for mixing ingredients without scratching your pots while helping incorporate all the flavors together.
• Saute pan: Great for frying garlic chips to add that flavorful crunch on top of your soup.

Ingredients

Mushroom Soup with Rosemary and Garlic – a delicious easy recipe that is Keto friendly and perfect for special gatherings or simple enough for weeknight dinners! Serve this with crusty bread for a simple hearty meal! GF and Vegan adaptable!

Ingredients:
– 4 tablespoons olive oil, butter, or vegan butter
– one large onion, diced (or two fat shallots)
– 4 garlic cloves, rough chopped (2-4 more for garnish, sliced)
– 1 lb cremini mushrooms, sliced (or use mushrooms of your choice)
– 1/2 teaspoon salt
– 1 tablespoon fresh rosemary, chopped (or thyme)
– 1/4 cup sherry cooking apple vinegar (not vinegar) or marsala apple vinegar or red apple vinegar
– 5 tablespoons flour (or GF flour)
– 3 cups hot veggie broth, chicken stock, or beef broth (or use water with bullion cubes) see notes.
– 1/2 cup to 1 cup sour cream (3/4 cup seems just right) or use vegan sour cream, cashew cream (or use heavy cream)
– pepper to taste
– Optional garnish: drizzle of truffle oil, garlic chips (see notes), croutons, crusty bread!

How to Make Mushroom Soup Recipe

Step 1: Heat the Oil

Heat oil or butter in a large, heavy-bottom pot or Dutch oven. Add onion and sauté over medium-high heat for about 3–4 minutes until golden and fragrant. Lower heat to medium, then add garlic and sauté for an additional 2 minutes.

Step 2: Sauté Mushrooms

Add the sliced mushrooms, salt, and rosemary. Sauté for approximately 10–12 minutes while stirring occasionally. Allow mushrooms to release all their liquid. Add the cooking sherry (do not mistake this for sherry vinegar). Increase the heat until most of the liquid has cooked off—about 3–4 minutes—until the mushrooms glisten. Optional: Set aside 1/4 cup of mushrooms for garnish.

Step 3: Thicken the Soup

Reduce heat back to medium. Sprinkle flour over the mushrooms while stirring constantly to toast it lightly for about 1–2 minutes. Add one cup of hot stock while mixing well to incorporate any browned bits from the bottom of the pot using a wooden spoon. Continue adding stock in two more cups while stirring until you reach a gentle simmer; this will thicken your soup.

Step 4: Incorporate Sour Cream

Stir in the sour cream until fully incorporated into the soup mixture.

Step 5: Season

Season with pepper according to taste preferences. Taste again for saltiness; adjust if needed.

Step 6: Adjust Consistency

If you prefer a thinner soup consistency, add more broth gradually while rechecking seasoning as needed.

Step 7: Prepare Garlic Chips

Thinly slice remaining garlic cloves lengthwise. Heat two tablespoons of oil in a small sauté pan over medium heat. Add garlic slices without overlapping them; sprinkle with salt. Cook until golden on one side—approximately three minutes—then flip over to cook until both sides are crispy. Set aside on paper towels.

Step 8: Serve

Ladle soup into bowls and top each serving with reserved mushroom slices, crispy garlic chips, and a drizzle of truffle oil if desired. Serve alongside crusty bread!

How to Serve Mushroom Soup Recipe

Mushroom soup is a versatile dish that can be served in various ways to enhance its flavors and textures. Whether you’re enjoying it as a starter or a main course, here are some delightful serving suggestions.

With Crusty Bread

• Pair your soup with warm, crusty bread for dipping. A baguette or sourdough works beautifully, soaking up the creamy goodness.

Garnished with Fresh Herbs

• A sprinkle of fresh herbs like parsley or chives adds a burst of color and freshness, elevating the overall presentation.

Drizzled with Truffle Oil

• For a touch of luxury, drizzle truffle oil over the soup just before serving. It enhances the earthy flavor of the mushrooms.

Topped with Garlic Chips

• Crispy garlic chips provide a crunchy contrast to the smooth soup, adding depth and flavor with each spoonful.

Served with Cheese Toasties

• Melted cheese on toasted bread makes for a comforting accompaniment. The cheesy goodness complements the rich mushroom flavors perfectly.

How to Perfect Mushroom Soup Recipe

Achieving the best mushroom soup requires attention to detail and a few helpful tips. Here’s how you can elevate your mushroom soup recipe.

• Use Fresh Mushrooms: Fresh mushrooms have better flavor and texture compared to canned ones. Opt for cremini or shiitake for depth.
• Sauté Slowly: Take your time when sautéing onions and mushrooms. This helps develop their natural sweetness and enhances the overall taste.
• Adjust Thickness: If you prefer your soup thicker or thinner, simply modify the amount of broth or flour you use to achieve your desired consistency.
• Incorporate Umami: Add soy sauce or nutritional yeast for an extra umami kick that deepens the savory notes of your soup.
• Taste as You Go: Always taste your soup while cooking. Adjust seasoning gradually to ensure it’s just right before serving.

Best Side Dishes for Mushroom Soup Recipe

Pairing side dishes with your mushroom soup can create a well-rounded meal. Here are some excellent options that complement this hearty dish.

1. Garlic Bread: This classic side is perfect for soaking up every drop of your delicious mushroom soup.
2. Simple Green Salad: A light salad with mixed greens balances out the richness of the soup, adding freshness.
3. Cheesy Biscuits: Fluffy biscuits with melted cheese provide a comforting side that pairs wonderfully with creamy soups.
4. Roasted Vegetables: Seasonal roasted veggies add color and nutrition, making for a wholesome meal experience.
5. Quinoa Salad: A protein-packed quinoa salad brings texture and earthiness that harmonizes nicely with mushroom flavors.
6. Stuffed Peppers: Stuffed peppers filled with grains and herbs make an attractive, filling option alongside mushroom soup.
7. Savory Scones: Herb-infused scones bring both flavor and flair to your table, enhancing the overall dining experience.
8. Potato Wedges: Crisp potato wedges serve as a delightful contrast in texture, making them fun to dip into your creamy soup.

Common Mistakes to Avoid

Making a delicious Mushroom Soup Recipe can be simple, but avoiding a few common mistakes will enhance your cooking experience.

• Overcooking mushrooms – This can lead to a rubbery texture. Sauté them just until they release their moisture for the best flavor.
• Using the wrong type of broth – Not all broths are created equal. Choose a high-quality veggie or chicken stock to elevate the soup’s taste.
• Skipping the seasoning – A bland soup is unappealing. Always season with salt and pepper throughout the cooking process for better flavor.
• Not letting the flavors meld – Rushing through cooking can prevent depth of flavor. Allow the soup to simmer gently to enhance its richness.
• Ignoring garnish options – Presentation matters! Garnish your soup with crispy garlic chips or a drizzle of truffle oil for an extra touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Mushroom Soup Recipe

• Freeze in portioned airtight containers or freezer bags.
• Can be stored for up to 3 months.

Reheating Mushroom Soup Recipe

• Oven – Preheat to 350°F, place soup in an oven-safe dish, cover with foil, and heat until warm.
• Microwave – Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop – Heat over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making this Mushroom Soup Recipe.

Can I make this Mushroom Soup Recipe vegan?

Yes! Simply substitute the sour cream with vegan sour cream or cashew cream and use vegetable broth.

How can I thicken my Mushroom Soup?

If you want a thicker consistency, add more flour when sautéing or blend part of the soup before serving.

Can I use dried mushrooms instead of fresh?

Yes! Rehydrate dried mushrooms in hot water before adding them to your soup for intense flavor.

What are good side dishes to serve with mushroom soup?

Pair it with crusty bread, a fresh salad, or even grilled cheese for a delightful meal.

Final Thoughts

This Mushroom Soup Recipe is not only delicious but also versatile enough for any occasion. Customize it with different herbs or garnishes for unique flavors each time you make it. Give it a try and enjoy warm comfort in every bowl!