Pumpkin Coffee Cake

This Pumpkin Coffee Cake is the perfect fall treat, blending warm spices and rich pumpkin flavor into a moist cake topped with a crunchy streusel. Ideal for brunch gatherings, cozy evenings, or as a delightful dessert, this cake is sure to impress your family and friends. The unique combination of ingredients creates a truly satisfying dessert that pairs beautifully with coffee or tea.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, this recipe is approachable for bakers of all skill levels.
• Deliciously Flavorful: The blend of pumpkin puree and warm spices makes each bite a comforting experience.
• Versatile Serving Options: Serve it as breakfast, an afternoon snack, or a dessert at your next gathering.
• Vegan & Dairy-Free: This cake caters to vegan diets without sacrificing taste or texture.
• Make Ahead Friendly: Bake in advance and enjoy it fresh for days, making it perfect for meal planning.

Tools and Preparation

To create this delightful Pumpkin Coffee Cake, gather your kitchen tools. Having the right equipment will ensure success in baking.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13 inch cake pan
• Fork or spatula
• Oven

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients effectively without spills.
• Whisk: Helps achieve a smooth batter by thoroughly mixing the ingredients together.
• 9×13 inch cake pan: Provides the right size for even baking and easy serving of the cake.

Ingredients

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, full of pumpkin flavor, and the crunchy sweet topping is to die for. Enjoy with a cup of hot coffee or tea.

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Glaze (optional)

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease your 9×13 inch cake pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Combine Wet Ingredients

In a medium bowl:
1. Whisk together the pumpkin puree, neutral oil, unsweetened soy milk, and vanilla until smooth.

Step 4: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry mixture:
– Stir gently with a large spoon until just combined. Be careful not to over mix; this helps keep your cake light and fluffy.

Step 5: Prepare Streusel Topping

In another medium bowl:
– Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly. Use your hands if needed.

Step 6: Assemble the Cake

Pour the batter into your prepared pan:
– Evenly sprinkle the streusel topping over the batter.

Step 7: Bake

Place in preheated oven:
– Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Optional Glaze

If desired:
– In a small bowl, mix powdered sugar with soy milk and vanilla until smooth. Drizzle over cooled coffee cake before serving.

Step 9: Storage

Store any leftovers:
– Keep covered at room temperature for about 2 days or refrigerate for up to 5 days. This cake can also be frozen but is best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs well with various beverages and sides. Here are some serving suggestions to enhance your experience.

With a Warm Beverage

• Coffee: Enjoy the rich flavors of pumpkin coffee cake alongside a hot cup of freshly brewed coffee for a cozy treat.
• Tea: Herbal or black teas complement the spices in the cake, making for a soothing pairing.
• Hot Chocolate: For a sweeter touch, serve with hot chocolate topped with whipped coconut cream.

As a Breakfast Treat

• Yogurt Parfait: Layer slices of pumpkin coffee cake with yogurt and fresh fruit for a nutritious breakfast option.
• Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the cake.

At Gatherings

• Potluck Dessert: Bring this coffee cake to gatherings; it’s sure to impress guests and is easy to share.
• Brunch Buffet: Serve slices at brunch alongside other pastries and fruits for variety.

How to Perfect Pumpkin Coffee Cake

Creating the perfect Pumpkin Coffee Cake involves attention to detail. Here are some tips to elevate your baking game.

• Use Fresh Pumpkin Puree: Fresh puree enhances flavor compared to canned options, giving your cake an authentic taste.
• Don’t Overmix the Batter: Mix until just combined to keep the texture light and fluffy, avoiding a dense cake.
• Check Oven Temperature: Ensure your oven is properly calibrated; an accurate temperature ensures even baking.
• Let It Cool Before Glazing: Allow the cake to cool completely before adding glaze, which helps it set nicely.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can elevate your meal. Here are some great options that complement its flavors well.

1. Cinnamon Apples: Sautéed apples with cinnamon enhance the autumn vibe and offer a sweet contrast.
2. Chia Seed Pudding: A creamy chia pudding adds nutritional value and balances sweetness, making it a refreshing side.
3. Maple Syrup Drizzle: A drizzle of maple syrup over each slice adds extra sweetness and richness.
4. Nut Mix: A bowl of spiced nuts provides crunch and protein, making for an excellent snack alongside the cake.
5. Creamy Coconut Whipped Topping: This vegan-friendly topping adds richness without dairy, perfect for those who want creaminess.
6. Roasted Pears: Caramelized pears add warmth and sophistication, enhancing the overall dessert experience.

Common Mistakes to Avoid

Baking a perfect Pumpkin Coffee Cake can be tricky. Here are some common mistakes and how to avoid them:

• Skipping ingredient measurements: Always measure your ingredients accurately. A little too much flour or sugar can change the texture of your cake.
• Not preheating the oven: Make sure your oven is at the right temperature before you put in the cake. This helps it rise properly.
• Overmixing the batter: Mix until just combined. Overmixing can lead to a dense cake rather than a light and fluffy one.
• Using old ingredients: Check the expiration dates on your baking powder and spices. Fresh ingredients yield better flavor and texture.
• Ignoring cooling time: Let your cake cool before serving. Cutting it too soon can lead to a crumbly mess.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the coffee cake at room temperature for about 2 days if it’s well-covered.

Freezing Pumpkin Coffee Cake

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices for 15-20 seconds, but be careful not to overheat as it can dry out.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin Coffee Cake:

Can I use another type of milk instead of soy milk for Pumpkin Coffee Cake?

Yes, you can use almond milk, oat milk, or any other plant-based milk as an alternative.

How do I make my Pumpkin Coffee Cake more flavorful?

Adding nuts or chocolate chips can enhance the flavor and texture of your cake.

Can I substitute pumpkin puree with fresh pumpkin?

Absolutely! Just make sure to cook and puree the pumpkin until smooth before using it in the recipe.

What is the best way to serve Pumpkin Coffee Cake?

Serve it warm with a drizzle of glaze on top alongside your favorite beverage like coffee or tea.

How long does Pumpkin Coffee Cake last?

When stored properly, this coffee cake lasts up to 5 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile. You can customize it by adding nuts, spices, or even chocolate chips. It’s perfect for breakfast or dessert during fall gatherings. Try this recipe today and enjoy its delightful flavors!