Grilled Steak Tacos with Avocado Salsa

These Grilled Steak Tacos with Avocado Salsa are a delightful combination of smoky and juicy flavors, perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, these tacos stand out with their unique taste and vibrant ingredients. The avocado salsa adds a refreshing twist that elevates the entire dish, making it not only delicious but also visually appealing.

Why You’ll Love This Recipe

• Bursting with Flavor: Each bite of these tacos is packed with a smoky and spicy flavor that will tantalize your taste buds.
• Quick and Easy: With just 40 minutes from prep to plate, these tacos fit perfectly into your busy schedule.
• Versatile Dish: Perfect for lunch, dinner, or gatherings—these tacos can be customized to suit any palate.
• Healthy Ingredients: Packed with fresh vegetables and lean steak, they offer a nutritious meal option without compromising on taste.
• Crowd-Pleaser: Whether you’re feeding family or friends, everyone will love the rich flavors and satisfying textures.

Tools and Preparation

To make your cooking experience seamless, it’s essential to have the right tools at hand. Gathering all necessary equipment beforehand will streamline the process.

Essential Tools and Equipment

• Grill or grill pan
• Cutting board
• Mixing bowls
• Knife
• Tongs
• Measuring cups and spoons

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect charred flavor on the steak.
• Cutting board: Provides a clean surface for chopping vegetables safely.
• Mixing bowls: Useful for combining ingredients like the avocado salsa effectively.

Ingredients

These Grilled Steak Tacos with Avocado Salsa are smoky, juicy, just the right amount of spicy and absolutely bursting with flavour.

For the Avocado Salsa:

• 2 tablespoons avocado oil
• 1 pound tomatillos (husks peeled and rinsed well)
• ½ yellow onion (sliced in half)
• 2 cloves garlic (skins peeled)
• 1 jalapeño (sliced in half, seeds removed for mild heat)
• ¼ cup water
• ¼ cup fresh cilantro
• Juice of 1 lime (around 2 tablespoons, plus more to taste)
• ½ teaspoon dry oregano
• 1/2 teaspoon kosher salt (plus more to taste)

For the Steak Tacos:

• 1 ripe avocado
• 16 ounces skirt steak (cut into 6-inch sections; substitute flap steak or flank steak)
• Juice of 1 orange (around ¼ cup)
• Juice of 1 large lime (around 2 tablespoons)
• 1/2 cup finely chopped fresh cilantro (divided in half)
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• ½ teaspoon freshly-cracked black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon dry oregano
• 2 tablespoons avocado oil

For Serving:

• 6 green onions
• 6 corn tortillas
• ¼ cup finely chopped white onion

How to Make Grilled Steak Tacos with Avocado Salsa

Step 1: Prepare the Avocado Salsa

Start by making the avocado salsa which adds freshness to your tacos.

1. In a medium pot over medium heat, warm 2 tablespoons of avocado oil.
2. Add tomatillos, yellow onion, garlic cloves, jalapeño, and water. Cook until softened, about 5-7 minutes.
3. Remove from heat; let it cool slightly.
4. Transfer to a mixing bowl and add cilantro, lime juice, oregano, and kosher salt. Mash gently but leave some texture.

Step 2: Marinate the Steak

Marinating gives the steak incredible flavor.

1. In a bowl, combine orange juice, lime juice, cilantro (reserve half), paprika, kosher salt, onion powder, black pepper, smoked paprika, cumin, and oregano.
2. Place skirt steak in a resealable bag or dish and pour marinade over it. Seal tightly and refrigerate for at least 30 minutes.

Step 3: Grill the Steak

Grilling brings out the smoky flavors in the steak.

1. Preheat your grill or grill pan over medium-high heat.
2. Remove steak from marinade; discard marinade.
3. Grill steak for about 4-5 minutes per side or until desired doneness is reached.
4. Let rest for about five minutes before slicing thinly against the grain.

Step 4: Assemble Your Tacos

Bringing all components together is crucial for that perfect taco bite.

1. Warm corn tortillas on the grill until pliable.
2. Layer sliced steak on each tortilla followed by avocado salsa.
3. Garnish with green onions and chopped white onion as desired.

Enjoy your delicious Grilled Steak Tacos with Avocado Salsa!

How to Serve Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa are a delightful dish that can be enjoyed in many ways. Here are some creative serving suggestions that will elevate your taco experience.

With Fresh Toppings

• Diced Tomatoes: Add fresh diced tomatoes for a juicy burst of flavor.
• Shredded Lettuce: Enhance the crunch with a layer of shredded lettuce.
• Cheese: Sprinkle crumbled queso fresco or shredded cheddar for a creamy finish.

On a Taco Bar

• DIY Station: Set up a taco bar where guests can build their own tacos with various toppings.
• Salsas: Provide different types of salsa, like mango or pico de gallo, for additional flavor options.

With Sides

• Rice and Beans: Serve alongside Mexican rice and black beans for a hearty meal.
• Corn Salad: A refreshing corn salad complements the tacos perfectly.

How to Perfect Grilled Steak Tacos with Avocado Salsa

To achieve the best results when making Grilled Steak Tacos with Avocado Salsa, here are some essential tips to keep in mind.

• Marinate the Steak: Let the steak marinate for at least 30 minutes to enhance flavor and tenderness.
• Preheat Your Grill: Ensure your grill is hot before cooking for those perfect sear marks.
• Don’t Overcook: Aim for medium-rare steak; it keeps the meat juicy and flavorful.
• Use Fresh Ingredients: Fresh cilantro and lime juice make a noticeable difference in taste.

Best Side Dishes for Grilled Steak Tacos with Avocado Salsa

Pairing side dishes with Grilled Steak Tacos can make your meal even more delightful. Below are some fantastic options to consider.

1. Mexican Rice: Fluffy rice seasoned with spices complements the tacos wonderfully.
2. Refried Beans: Creamy refried beans add richness and balance to the meal.
3. Corn on the Cob: Grilled or boiled corn, brushed with chili powder and lime, enhances the summer vibe.
4. Guacamole: Creamy guacamole pairs beautifully as an extra dip alongside your tacos.
5. Chips and Salsa: Crunchy tortilla chips served with a variety of salsas make a great appetizer.
6. Grilled Vegetables: Seasoned grilled vegetables like bell peppers and zucchini add color and flavor to your plate.

Common Mistakes to Avoid

Grilling steak tacos can be a delightful experience, but some common mistakes can ruin the flavor. Here are some pitfalls to watch out for.

• Skipping the Marinade: Not marinating the steak can lead to bland tacos. Spend time allowing your meat to soak in flavors from lime juice, spices, and herbs.
• Overcooking the Steak: Cooking the steak too long will make it tough. Aim for medium-rare to keep it juicy and flavorful.
• Not Using Fresh Ingredients: Dull flavors often come from old or stale ingredients. Always use fresh vegetables and herbs for your avocado salsa.
• Ignoring Tortilla Quality: Cheap tortillas can detract from your meal. Opt for fresh corn tortillas for an authentic taste and texture.
• Neglecting Seasoning: A lack of seasoning can make your tacos taste flat. Season each component, including the steak and salsa, to enhance overall flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled steak tacos in an airtight container.
• They will last up to 3 days in the fridge for best quality.

Freezing Grilled Steak Tacos with Avocado Salsa

• Wrap tacos tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months for optimal freshness.

Reheating Grilled Steak Tacos with Avocado Salsa

• Oven: Preheat to 350°F (175°C) and heat wrapped tacos directly on the rack for about 10-15 minutes.
• Microwave: Place tacos on a plate and cover with a damp paper towel. Heat for 30-second intervals until warmed through.
• Stovetop: Heat a skillet over medium heat and warm each taco for about 1-2 minutes on each side until heated.

Frequently Asked Questions

What makes Grilled Steak Tacos with Avocado Salsa so special?

These tacos are packed with smoky flavors from the grilled steak combined with a fresh, zesty avocado salsa that elevates every bite.

Can I use other meats instead of skirt steak?

Yes! You can substitute skirt steak with flap steak or flank steak for similar results in flavor and tenderness.

How spicy is the avocado salsa?

The salsa’s spiciness depends on how much jalapeño you include. Remove seeds for mild heat or leave them in if you prefer more spice!

Can I make these tacos ahead of time?

Absolutely! You can prepare the salsa and marinate the steak ahead of time, making it easier to grill right before serving.

Final Thoughts

These Grilled Steak Tacos with Avocado Salsa are a perfect blend of flavors that are sure to impress at any gathering. Feel free to customize them by adding your favorite toppings or adjusting spice levels. Enjoy this delicious dish any night of the week!