Cream Cheese-Filled Pumpkin Bread

This Cream Cheese-Filled Pumpkin Bread is the perfect treat for any occasion! It’s moist, flavorful, and features a delightful cream cheese filling that takes it to the next level. Whether you’re celebrating fall with friends or simply enjoying a cozy afternoon at home, this pumpkin bread will impress everyone. The combination of spices and the creamy center offers a unique twist on traditional pumpkin bread that you won’t want to miss!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin, spices, and cream cheese creates an irresistible taste.
• Easy to Make: With simple steps and common ingredients, this recipe is beginner-friendly.
• Versatile Treat: Perfect for breakfast, snacks, or dessert; it fits any meal of the day.
• Great for Sharing: Makes a generous loaf that’s ideal for gatherings and sharing with loved ones.
• Moist Texture: The incorporation of sour cream ensures a soft and moist bread every time.

Tools and Preparation

To make this delicious pumpkin bread, you’ll need some essential tools. Having these items on hand will help streamline your baking process.

Essential Tools and Equipment

• Loaf pan (9×5-inch)
• Mixing bowls
• Whisk or hand mixer
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: This specific size ensures even baking and proper shape for your pumpkin bread.
• Mixing bowls: Using large bowls makes it easy to combine ingredients without mess.
• Whisk or hand mixer: These tools help achieve a smooth batter and filling quickly.

Ingredients

For this delightful Cream Cheese-Filled Pumpkin Bread, gather the following ingredients:

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (or canola/vegetable oil)
• 1/4 cup sour cream (lite or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt (optional and to taste)
• 4 ounces softened brick-style cream cheese (lite is okay)
• 1/4 cup granulated sugar (for filling)
• 3 tablespoons all-purpose flour (for filling)

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare one loaf pan by spraying it with floured cooking spray or greasing it and dusting it with flour. Set aside.

Step 2: Make the Bread Batter

In a large bowl:
1. Combine the first ten ingredients—egg through ground nutmeg—and whisk until well mixed.
2. Gently fold in the flour, baking powder, baking soda, and optional salt until just combined. Avoid overmixing.

Step 3: Prepare the Pan

Pour about two-thirds of the batter into the prepared loaf pan. Smooth out the top lightly with a spatula, ensuring it reaches all corners.

Step 4: Make the Cream Cheese Filling

In another mixing bowl:
1. Add all filling ingredients—cream cheese through granulated sugar—and whisk together until smooth. You can also use a hand mixer for convenience.
2. Evenly spread the cream cheese mixture over the layer of pumpkin batter in the pan.

Step 5: Complete Baking Layer

Top off with the remaining pumpkin bread batter. Smooth it out gently with a spatula to avoid disturbing the cream cheese layer beneath.

Step 6: Bake

Bake in the preheated oven for about 48 minutes or until:
* The top is domed and golden brown.
* A toothpick inserted into the center comes out clean or with a few moist crumbs—not wet batter.

Step 7: Cool Before Serving

Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely before slicing. Enjoy your delightful Cream Cheese-Filled Pumpkin Bread!

Consider serving it with honey butter or cinnamon-sugar butter for an extra treat!

How to Serve Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread is not only delicious on its own but can also be enhanced with various accompaniments. Here are some delightful serving suggestions to elevate your experience.

With Spreads

• Honey Butter: A sweet and creamy blend that complements the pumpkin flavor beautifully.
• Cinnamon-Sugar Butter: Adds a warm, spiced sweetness that enhances each slice.
• Vanilla Browned Butter Glaze: Drizzle this rich glaze for an indulgent treat.

As a Dessert

• With Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a comforting dessert.
• Topped with Whipped Cream: A light layer of whipped cream adds airiness and sweetness.

For Breakfast

• With Fresh Fruit: Pair with seasonal fruits like apples or pears for a refreshing contrast.
• Accompanied by Coffee or Tea: Enjoy a slice with your favorite hot beverage for a cozy morning.

Best Side Dishes for Cream Cheese-Filled Pumpkin Bread

Pairing side dishes with your Cream Cheese-Filled Pumpkin Bread can enhance your meal. Here are some great options.

1. Apple Cinnamon Oatmeal: Warm and hearty, this dish complements the flavors of pumpkin nicely.
2. Maple Pecan Granola: Crunchy granola adds texture and a nutty flavor that contrasts well with the bread’s softness.
3. Chia Seed Pudding: A light and nutritious option that provides a fresh palate cleanser.
4. Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with pumpkin flavors while adding nutritional value.
5. Greek Yogurt Parfait: Layered yogurt, fruit, and granola create a colorful and healthy side.
6. Caramelized Bananas: Sweet, warm bananas bring out the best in pumpkin bread while adding richness.

Common Mistakes to Avoid

Avoiding common mistakes can make your Cream Cheese-Filled Pumpkin Bread even better. Here are some pitfalls to watch out for:

• Using cold ingredients – Make sure your cream cheese and eggs are at room temperature for a smoother batter.
• Overmixing the batter – Gently fold the ingredients together to prevent a dense bread; overmixing can lead to tough texture.
• Skipping the toothpick test – While tricky, use a toothpick in the edges of the bread to check for doneness; avoid testing directly in the cream cheese layer.
• Not cooling before slicing – Allow the bread to cool completely before slicing. Slicing too soon can result in a gummy texture.
• Ignoring ingredient substitutions – Stick to recommended substitutes for sour cream or oils as they greatly affect taste and consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap slices in plastic wrap for individual servings.

Freezing Cream Cheese-Filled Pumpkin Bread

• Freeze wrapped slices or whole loaves in plastic wrap followed by aluminum foil.
• It can be frozen for up to 3 months.

Reheating Cream Cheese-Filled Pumpkin Bread

• Oven – Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warm.
• Microwave – Heat on medium power for about 15-20 seconds per slice, checking frequently.
• Stovetop – Place slices in a skillet over low heat, cover, and warm until desired temperature is reached.

Frequently Asked Questions

Here are some common queries about making Cream Cheese-Filled Pumpkin Bread.

Can I use pumpkin pie filling instead of pumpkin puree?

You can use pumpkin pie filling, but it contains spices and sugar. Adjust other ingredients accordingly.

How do I make this recipe dairy-free?

Substitute cream cheese with a dairy-free alternative and replace sour cream with coconut yogurt.

Can I add nuts or chocolate chips?

Absolutely! Adding nuts or chocolate chips will enhance flavor and texture; just fold them into the batter gently.

How long does this bread last at room temperature?

At room temperature, it lasts about 2-3 days if stored properly.

Final Thoughts

This Cream Cheese-Filled Pumpkin Bread is not only delicious but also versatile. You can customize it with different spices or mix-ins like nuts and chocolate chips. Try it as a breakfast treat or a delightful dessert! Enjoy experimenting with this delightful recipe!