Brown Butter Strawberry Peach Pie

Strawberry peach pie is a delightful summer dessert that showcases the vibrant flavors of fresh peaches and strawberries. This Brown Butter Strawberry Peach Pie features a rich, nutty crust that perfectly complements the juicy fruit filling. Ideal for picnics, barbecues, or family gatherings, this pie is sure to impress your guests and become a seasonal favorite. With its combination of sweet and tart flavors, it’s a refreshing treat that captures the essence of summer in every bite.

Why You’ll Love This Recipe

• Incredible Flavor: The brown butter adds a deep, nutty taste that elevates the fruity filling.
• Fresh Ingredients: Using ripe peaches and strawberries ensures maximum sweetness and juiciness.
• Versatile Dessert: Perfect for summer gatherings, holidays, or simply as a sweet treat at home.
• Easy to Make: With straightforward steps, you can whip up this pie with ease.
• Serve Warm or Cold: Enjoy it warm with ice cream or chilled for a refreshing dessert.

Tools and Preparation

To make the Brown Butter Strawberry Peach Pie, gather your tools before starting. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Pie dish
• Rolling pin
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without any mess.
• Measuring cups and spoons: Ensure accurate measurements for perfect results in baking.
• Pie dish: Provides the right shape and depth to create an attractive pie presentation.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter

1. In a saucepan over medium heat, melt the cold unsalted butter until it begins to foam.
2. Stir continuously until it turns golden brown and has a nutty aroma.
3. Remove from heat and let cool slightly.

Step 2: Make the Pie Crust

1. In a mixing bowl, combine flour and fine sea salt.
2. Add the brown butter to the flour mixture.
3. Mix until crumbly; then add water and vinegar.
4. Form into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 3: Prepare the Filling

1. In another bowl, mix sliced peaches and quartered strawberries.
2. Add granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt.
3. Toss gently until all fruit is coated evenly.

Step 4: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface to fit your pie dish.
3. Place the rolled dough into the pie dish; fill it with the fruit mixture.
4. Roll out another piece of dough for the top crust or create a lattice design if desired.

Step 5: Bake

1. Sprinkle Turbinado sugar on top if using.
2. Bake in preheated oven for about 70 minutes or until golden brown.
3. Let cool before serving with vanilla ice cream or whipped cream.

Enjoy your delicious Brown Butter Strawberry Peach Pie this summer!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie is a delightful experience that can be enhanced with a few thoughtful additions. This pie is not only delicious on its own but can be paired with various accompaniments for a truly memorable dessert.

A La Mode

• Adding a scoop of vanilla ice cream on top of a warm slice creates a perfect contrast of temperatures and flavors.

Fresh Whipped Cream

• Light and fluffy whipped cream adds an airy texture and complements the sweetness of the pie beautifully.

Berry Compote

• Drizzle some warm berry compote over your slice for an extra burst of fruitiness that enhances the natural flavors.

Mint Leaves

• Garnish with fresh mint leaves for a pop of color and a refreshing herbal note that balances the sweetness.

Toasted Nuts

• Sprinkling toasted almonds or pecans on top gives a crunchy texture and nutty flavor, enhancing the overall experience.

How to Perfect Brown Butter Strawberry Peach Pie

Perfecting your Brown Butter Strawberry Peach Pie requires attention to detail in both preparation and baking. Here are some tips to help you achieve pie perfection:

• Use cold ingredients: Ensure your butter and water are very cold before mixing. This helps create a flaky crust.

• Don’t skip the browning: Browning the butter adds depth of flavor. Keep an eye on it to avoid burning!

• Let it rest: After making the dough, let it rest in the refrigerator. This relaxes the gluten, making it easier to roll out.

• Adjust sweetness: Taste your fruit mixture before baking, and adjust sugar according to preference. Peaches often vary in sweetness!

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can elevate your dessert experience. Here are some ideas:

1. Ice Cream Sandwiches
   Make mini ice cream sandwiches using cookies for an easy-to-eat treat alongside your pie.

2. Fruit Salad
   A light fruit salad with seasonal fruits provides freshness and balances the richness of the pie.

3. Cheese Platter
   Offer a variety of cheeses like goat cheese or brie which pair well with sweet desserts, adding complexity to each bite.

4. Savory Pesto Pasta Salad
   A cold pasta salad with pesto brings a savory note that complements the sweetness of the pie perfectly.

5. Chocolate Fondue
   Create an interactive dessert experience with chocolate fondue served alongside fresh fruits and marshmallows for dipping.

6. Lemon Sorbet
   The tartness of lemon sorbet acts as a refreshing palate cleanser between bites of sweet pie.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Brown Butter Strawberry Peach Pie from good to extraordinary. Here are some pitfalls to steer clear of:

• Overworking the dough: This can lead to a tough crust. Handle the dough gently and only mix until combined.
• Using warm butter: Warm butter can affect texture. Always start with cold, unsalted butter for a flaky crust.
• Not measuring ingredients accurately: Incorrect measurements can ruin your pie. Use a kitchen scale or measuring cups for precision.
• Skipping the chilling time: Don’t rush this step! Chilling the dough ensures it holds its shape while baking.
• Ignoring fruit ripeness: Using unripe fruit can result in a less flavorful filling. Choose ripe, juicy peaches and strawberries for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store the pie in an airtight container.
• It will keep well for up to 3 days in the fridge.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the pie tightly in plastic wrap and then foil.
• It can be frozen for up to 2 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C). Bake for 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-45 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Brown Butter Strawberry Peach Pie:

Can I use frozen fruit for this pie?

You can use frozen fruit, but be sure to thaw and drain excess moisture before adding it to the pie filling.

What’s the best way to serve Brown Butter Strawberry Peach Pie?

This pie is delightful served warm with a scoop of vanilla ice cream or whipped cream on top.

How do I know when my pie is done baking?

The crust should be golden brown, and the filling should bubble slightly around the edges.

Can I customize the filling ingredients?

Absolutely! Feel free to mix other fruits like blueberries or raspberries into the filling for an exciting twist.

Final Thoughts

The Brown Butter Strawberry Peach Pie is a perfect blend of flavors that captures summer’s essence. Its buttery crust pairs beautifully with juicy fruits, making it a delightful dessert choice. Feel free to customize with your favorite fruits or toppings. Enjoy this amazing treat at your next gathering!