Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash is a cozy dish perfect for chilly evenings. This meal combines roasted veggies with hearty sausage and pasta, creating a comforting experience that suits both weeknight dinners and festive gatherings. With its vibrant flavors and seasonal ingredients, this dish will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires minimal prep time and straightforward steps, making it easy for anyone to follow.
• Flavor Packed: The combination of roasted butternut squash and Brussels sprouts with smoked sausage creates a delightful medley of flavors.
• Versatile Ingredients: You can swap out the sausage or use different vegetables based on your preferences or what’s in season.
• Perfect for Fall and Winter: This dish captures the essence of autumn with its warm flavors, making it ideal for the cooler months.
• Nutritious Meal: Packed with veggies and protein, this dinner option is not only delicious but also healthy.

Tools and Preparation

To prepare this delightful Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash, gathering the right tools is essential for an efficient cooking experience.

Essential Tools and Equipment

• Baking sheet
• Large pot
• Colander
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Ideal for roasting vegetables evenly in the oven.
• Large pot: Necessary for boiling pasta while ensuring ample space for even cooking.
• Colander: Helps drain cooked pasta efficiently without losing any delicious pieces.

Ingredients

Here are the ingredients you’ll need to make this delightful Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash:

For the Vegetables

• 3 cups butternut squash (peeled, seeded, cubed)
• 12 oz Brussels sprouts

For Cooking

• 1 tablespoon olive oil
• 2 tablespoons olive oil (for Brussels sprouts)
• 1 tablespoon olive oil (for pasta)

For the Pasta and Sausage

• 8 oz bow tie pasta
• 12 oz cooked smoked sausage (such as cajun sausage or andouille sausage)

For Flavoring

• 5 cloves garlic (minced)
• 2 tablespoons butter
• Salt and pepper (to taste)
• 1/4 teaspoon smoked paprika (to taste)
• Fresh thyme (to taste)

How to Make Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature is ideal for roasting vegetables to perfection.

Step 2: Prepare the Butternut Squash

1. In a mixing bowl, toss the cubed butternut squash with 1 tablespoon of olive oil.
2. Season with salt and pepper before spreading it evenly on a baking sheet.

Step 3: Roast the Butternut Squash

Roast the butternut squash in the preheated oven for about 25 minutes or until tender. Stir halfway through to ensure even cooking.

Step 4: Prepare the Brussels Sprouts

1. While the squash roasts, trim and halve the Brussels sprouts.
2. Toss them in a bowl with 2 tablespoons of olive oil, salt, and pepper.

Step 5: Roast the Brussels Sprouts

Add Brussels sprouts to another baking sheet after 15 minutes of roasting butternut squash. Roast them together until crispy on the outside.

Step 6: Cook the Bow Tie Pasta

In a large pot of boiling salted water:
1. Add bow tie pasta and cook according to package instructions until al dente.
2. Reserve some pasta water before draining using a colander.

Step 7: Combine Ingredients

1. In the same pot used for pasta:
2. Add minced garlic and butter over medium heat until fragrant.
3. Incorporate cooked sausage slices along with roasted vegetables.
4. Mix well before adding drained pasta. Toss everything together gently while adding reserved pasta water if needed.

Step 8: Season & Serve

Finish by seasoning with smoked paprika, fresh thyme, salt, and pepper to taste. Serve warm as a hearty main course!

How to Serve Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Serving your Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash can elevate the dining experience. Here are some creative ways to present this delicious dish.

Elegant Plate Presentation

• Arrange the pasta in a nest with sausage slices on top for a beautiful display.
• Garnish with fresh thyme to add a pop of color and flavor.

Family Style Serving

• Serve the dish in a large bowl at the center of the table for a cozy family meal.
• Provide serving spoons for guests to help themselves.

Pairing with Wine

• A light white wine like Sauvignon Blanc pairs well with the flavors of this dish.
• Offer sparkling water with lemon for a refreshing non-alcoholic option.

Adding Fresh Bread

• Serve warm crusty bread on the side for dipping into any leftover garlic butter sauce.
• Consider garlic bread or focaccia for added flavor.

How to Perfect Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

To make your Autumn Dinner truly exceptional, follow these helpful tips. They will enhance both flavor and presentation.

• Choose seasonal ingredients – Use fresh butternut squash and Brussels sprouts for maximum flavor.
• Cook pasta al dente – This ensures your pasta retains its texture when mixed with other ingredients.
• Roast veggies properly – Ensure vegetables are evenly coated in olive oil and seasonings before roasting for best results.
• Adjust seasoning to taste – Feel free to add more salt, pepper, or smoked paprika based on your preference.

Best Side Dishes for Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Pairing side dishes with your Autumn Dinner can enhance the meal’s overall appeal. Here are some excellent options to consider.

1. Mixed Green Salad – A light salad with vinaigrette complements the richness of the main dish.
2. Garlic Mashed Potatoes – Creamy mashed potatoes add comfort without overwhelming flavors.
3. Roasted Root Vegetables – Seasonal root veggies like carrots and parsnips provide additional sweetness.
4. Cranberry Sauce – A tangy cranberry sauce balances the savory elements perfectly.
5. Grilled Asparagus – Lightly grilled asparagus offers a fresh crunch that contrasts beautifully with the dish.
6. Cornbread – Sweet cornbread is a lovely addition that adds warmth to your dinner table.

Common Mistakes to Avoid

When preparing your Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash, avoid these common pitfalls for a delightful meal.

• Overcooking the Veggies: This can lead to mushy Brussels sprouts and butternut squash. Roast them until just tender to preserve flavor and texture.
• Skipping Seasoning: Without adequate seasoning, the dish may taste bland. Don’t forget to add salt, pepper, and smoked paprika to enhance the flavors.
• Using Cold Ingredients: Starting with cold sausage or butter can affect cooking time. Let them reach room temperature for even cooking.
• Not Prepping Ingredients: Failing to prep your ingredients beforehand can slow you down. Chop and measure everything prior to starting your recipe.
• Ignoring Pasta Instructions: Overcooked pasta can ruin the dish’s texture. Follow the package instructions closely for perfectly cooked bow tie pasta.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool before sealing it tightly.

Freezing Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

• Freeze in portion-sized containers for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

• Oven: Preheat the oven to 350°F (175°C) and heat for about 20 minutes until warmed through.
• Microwave: Use a microwave-safe dish. Heat on medium power in 1-minute intervals until hot.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions related to making an Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash.

Can I use other vegetables in this dish?

Yes! Feel free to swap out Brussels sprouts or butternut squash for other seasonal veggies like sweet potatoes or green beans.

What type of sausage works best?

Smoked sausages such as cajun or andouille work wonderfully. Choose one that matches your flavor preference!

How do I make this dish vegetarian-friendly?

You can replace the sausage with a plant-based alternative and use vegetable broth instead of adding meat-based flavorings.

Can I meal prep this Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash?

Absolutely! It makes for great meal prep. Just store it in portions and reheat as needed.

Final Thoughts

This Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash is not only comforting but also versatile. You can customize it by adding your favorite vegetables or adjusting seasonings. Try this delightful recipe that brings warmth to any table!