Vanilla Cake

Vanilla Cake is a timeless dessert that brings joy to any occasion. Its fluffy layers and rich flavor make it perfect for birthdays, celebrations, or simply as a sweet treat at home. This recipe highlights the classic taste of vanilla, ensuring a delightful experience with every bite. Whether you’re decorating it for a special event or enjoying it plain, this Vanilla Cake will surely impress family and friends.

Why You’ll Love This Recipe

• Easy to Make: This Vanilla Cake recipe is straightforward, making it suitable for bakers of all skill levels.
• Delicious Flavor: The combination of butter, sugar, and vanilla creates a rich and satisfying taste that everyone loves.
• Versatile: Perfect for layering with frosting or serving with fresh fruit, this cake adapts to various occasions effortlessly.
• Perfectly Moist: The addition of sour cream ensures each slice is soft and moist, making it irresistible.
• Customizable: You can easily add layers of your favorite fillings or frostings for a unique twist.

Tools and Preparation

To create the perfect Vanilla Cake, having the right tools is essential. Here’s what you’ll need to ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Three 6-inch cake pans
• Mixing bowls
• Rubber spatula
• Wire rack for cooling
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or handheld mixer: Ensures consistent mixing power and helps achieve a light, airy batter.
• Rubber spatula: Ideal for scraping down the sides of bowls and folding ingredients without deflating the batter.
• Wire rack for cooling: Allows cakes to cool evenly, preventing sogginess on the bottom.

Ingredients

This recipe makes three 6 inch layers.

• 2 cups cake flour ((280 g))
• 1 teaspoon salt
• 2 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 4 egg whites
• 2 sticks of butter ((226 g) – room temperature)
• 1 1/4 cups sugar ((280 g))
• 2 tsp vanilla
• 1 cup milk (room temperature)
• 1/2 cup sour cream ((125 g) room temperature)
• 1 cup butter ((227 g) room temperature)
• 1/2 cup shortening (Crisco) ((100 g))
• 6 cups sifted powdered sugar ((750 g))
• 1/4 cup milk
• 1 tablespoon vanilla

How to Make Vanilla Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Prepare three 6-inch cake pans by greasing them with butter and dusting with flour. Line the bottoms with parchment paper to ensure easy removal later.

Step 2: Prepare Dry Ingredients

In a medium bowl:
* Combine the following dry ingredients:
– cake flour
– salt
– baking powder
– baking soda

Whisk them together until evenly mixed, then set aside.

Step 3: Mix Wet Ingredients

In a small bowl:
* Mix together:
– milk
– sour cream
– vanilla

Set this mixture aside as well.

Step 4: Cream Butter and Sugar

Using your stand or handheld mixer with the paddle attachment:
1. Beat the two sticks of butter and sugar on medium speed (4) for about three minutes until smooth and creamy.
2. Scrape down the bowl’s sides using a spatula to ensure everything is blended well.

Step 5: Add Egg Whites

Whisk the egg whites in a separate bowl. Slowly drizzle them into the butter-sugar mixture while keeping the mixer on low speed (2). Once incorporated:
1. Increase speed to high (8) for about one to two minutes until fully combined. It may look curdled, but it will smooth out as you mix.
2. Scrape down the bowl again.

Step 6: Combine Dry and Wet Mixtures

On low speed:
1. Add half of the dry ingredient mixture until barely combined.
2. Add half of the milk mixture; mix briefly.
3. Repeat with remaining dry ingredients followed by remaining milk mixture.
4. Turn off the mixer and fold gently with a rubber spatula to combine fully without overmixing.

Step 7: Bake Cakes

Pour batter evenly into prepared pans (about one-third full). Bake in preheated oven for about 30–35 minutes. Check doneness by inserting a toothpick into the center; if it comes out clean, it’s done.

Step 8: Cool Cakes

Allow cakes to cool in pans for about fifteen to twenty minutes. After cooling, carefully remove from pans and let them rest on a wire rack until completely cooled before frosting or serving.

How to Serve Vanilla Cake

Vanilla cake is a versatile dessert that can be enjoyed in various ways. Whether you want to dress it up for a special occasion or keep it simple for an everyday treat, there are plenty of serving suggestions to elevate your vanilla cake experience.

Classic with Whipped Cream

• Serve slices of vanilla cake topped with freshly whipped cream for a light and airy finish.

Fruit Compote Delight

• Drizzle warm fruit compote, such as berry or peach, over the cake for a sweet and tangy contrast.

Ice Cream Scoop

• Pair a slice with a scoop of your favorite ice cream for an indulgent dessert that balances textures.

Chocolate Ganache Drizzle

• Pour rich chocolate ganache over the top of the cake for an extra layer of flavor and elegance.

Fresh Berries Garnish

• Decorate the plate with fresh berries alongside each slice for a pop of color and freshness.

Nuts and Caramel Topping

• Sprinkle toasted nuts and drizzle caramel sauce on top for added crunch and sweetness.

How to Perfect Vanilla Cake

To achieve the perfect vanilla cake, attention to detail is key. Here are some essential tips to ensure your cake turns out fluffy and delicious every time.

• Use Room Temperature Ingredients: Bringing eggs, butter, and milk to room temperature helps create a smooth batter that rises well.
• Don’t Overmix: Mix just until combined to avoid toughening the cake; this ensures a tender crumb.
• Level Your Cake Layers: Use a serrated knife to level off any domed tops before stacking layers for a neat presentation.
• Keep an Eye on Baking Time: Every oven is different; check your cakes a few minutes before the suggested baking time.
• Cool Cakes Gradually: Allow cakes to cool in their pans briefly before transferring them to wire racks; this prevents them from breaking apart.
• Experiment with Flavors: While vanilla is classic, try adding almond extract or citrus zest for unique variations.

Best Side Dishes for Vanilla Cake

Pairing side dishes with vanilla cake can enhance its flavors and provide a complete dessert experience. Here are some delightful side options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that complements the sweet vanilla flavor.
2. Creamy Custard: A rich custard provides additional creaminess that pairs beautifully with the lightness of the cake.
3. Chocolate Mousse: Silky chocolate mousse creates a decadent contrast that makes every bite delightful.
4. Lemon Sorbet: This refreshing option cleanses the palate while providing a zesty counterbalance to sweetness.
5. Caramel Sauce: A drizzle of homemade caramel enhances richness while adding an element of indulgence.
6. Coconut Whipped Cream: For a tropical twist, coconut whipped cream adds both flavor and lightness to each slice.
7. Spiced Chai Latte: Serve warm spiced chai alongside your cake for cozy, aromatic notes that enhance dessert time.
8. Mint Tea: A soothing cup of mint tea refreshes the palate after enjoying a slice of vanilla cake.

Common Mistakes to Avoid

Creating the perfect vanilla cake can be a rewarding experience, but certain mistakes can hinder your results. Here are some common pitfalls to avoid:

• Ignoring room temperature ingredients: Using cold butter or eggs can lead to an uneven batter. Always bring your ingredients to room temperature before mixing.
• Overmixing the batter: Overmixing can make your cake dense and tough. Mix until just combined for a light and fluffy texture.
• Not measuring flour correctly: Too much or too little flour can ruin the cake’s structure. Use a kitchen scale or the spoon-and-level method for accurate measurements.
• Skipping the parchment paper: Not lining your cake pans can result in sticking. Always use parchment paper for easy removal.
• Baking at incorrect temperatures: An inaccurate oven temperature can lead to undercooked or burnt cakes. Use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap each layer separately in plastic wrap if you plan to keep them longer.

Freezing Vanilla Cake

• Wrap slices or whole layers tightly in plastic wrap and then foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Vanilla Cake

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10 minutes.
• Microwave: Use medium power for 15-20 seconds per slice, checking frequently to avoid drying out.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making vanilla cake:

What makes this Vanilla Cake unique?

This vanilla cake stands out due to its moist texture and rich flavor, thanks to the combination of sour cream and butter.

Can I customize my Vanilla Cake?

Absolutely! You can add chocolate chips, fruits, or different extracts to create unique variations.

How do I prevent my Vanilla Cake from sinking?

Ensure all ingredients are fresh and properly measured. Also, do not open the oven door before baking is complete.

What is the best way to frost a Vanilla Cake?

Use a buttercream frosting made with sifted powdered sugar for smooth application. Start with a crumb coat first to seal in any crumbs.

Final Thoughts

This vanilla cake recipe is not only delightful but also versatile enough for any occasion. You can easily customize it with different flavors or toppings to suit your taste. Give it a try, and enjoy the delicious results!