Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn (30 minutes, one-pan) is a delightful dish that brings summer flavors to your table in no time. This recipe combines succulent shrimp with sweet, creamy corn in a spicy feta sauce, making it perfect for casual dinners or special occasions. With its vibrant ingredients and quick preparation time, you’ll impress family and friends alike.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of shrimp and creamy feta sauce offers a burst of flavor that will tantalize your taste buds.
• Versatile Meal: Enjoy it as a main course or pair it with rice or tortillas for a complete meal.
• Seasonal Ingredients: Using fresh corn and shrimp highlights the best of summer produce.
• One-Pan Wonder: Minimal cleanup required, allowing you to savor your meal without the hassle.

Tools and Preparation

To make shrimp and creamed corn successfully, you’ll need some essential tools to streamline the process.

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Measuring spoons
• Spatula

Importance of Each Tool

• Skillet: A good skillet allows for even cooking of shrimp and ensures the creamy sauce thickens perfectly.
• Knife: A sharp knife makes chopping onions and garlic quick and easy, enhancing your prep time.
• Spatula: A sturdy spatula helps in stirring the ingredients without damaging the shrimp or corn.

Ingredients

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Sauce

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Garnish

• 2 small limes
• fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Make sure the shrimp are peeled and deveined, the corn is cooked, and the onion and garlic are chopped.

Step 2: Cook the Aromatics

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until translucent. Then add minced garlic and sauté until fragrant.

Step 3: Add Corn and Spices

Stir in the cooked corn kernels, chili powder, smoked paprika, and salt. Cook for about 2-3 minutes until heated through.

Step 4: Create the Creamy Sauce

Pour in the half-and-half while stirring constantly. Let it simmer gently for about 5 minutes until slightly thickened.

Step 5: Cook the Shrimp

Add the seasoned shrimp to the skillet. Cook for about 3-4 minutes on each side until they turn pink and opaque.

Step 6: Finish with Feta Cheese

Crumble half of the feta cheese into the pan while stirring gently. Let it melt into the sauce for added creaminess.

Step 7: Serve It Up!

Remove from heat, squeeze fresh lime juice over the dish, garnish with cilantro, and serve hot. Enjoy your delicious shrimp and creamed corn!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn is all about enhancing its vibrant flavors. This dish pairs wonderfully with various accompaniments that complement its creamy texture and spicy notes.

Fresh Herbs

• Cilantro: Sprinkle freshly chopped cilantro on top for a burst of flavor and color.
• Chives: Add chopped chives for a mild onion flavor that enhances the dish.

Lime Wedges

• Zesty Twist: Serve lime wedges on the side, allowing diners to squeeze fresh juice over their portions for added brightness.

Crusty Bread

• Sop It Up: Provide slices of crusty bread or baguette to soak up the delicious sauce, making every bite delightful.

Avocado Slices

• Creamy Addition: Add fresh avocado slices on the side for a creamy contrast that balances the spices in the dish.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

Creating the perfect shrimp and creamed corn requires attention to detail. Here are some tips to elevate your dish:

• Use Fresh Ingredients: Always opt for fresh shrimp and seasonal corn for the best flavor.
• Don’t Overcook Shrimp: Cook shrimp just until they are pink and opaque; overcooking can make them rubbery.
• Adjust Spice Levels: Tailor the chili powder amount to your taste; you can reduce it for milder flavors or increase it for more heat.
• Crumbled Feta: Use block feta cheese that you crumble yourself for better texture and taste compared to pre-crumbled options.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with shrimp and creamed corn can enhance your meal experience. Here are some excellent options:

1. Garlic Bread: This classic side adds a crunchy texture that complements the creamy dish perfectly.
2. Steamed Broccoli: Lightly steamed broccoli offers a nutritious balance without overpowering flavors.
3. Mexican Rice: Flavored with spices, this rice will add more depth to your meal while keeping it cohesive.
4. Coleslaw: A tangy coleslaw provides a refreshing crunch that contrasts beautifully with the creaminess of the main dish.
5. Grilled Asparagus: Lightly charred asparagus adds an earthy note that pairs well with shrimp.
6. Cornbread Muffins: These sweet muffins echo the corn theme while adding a delightful sweetness.

Common Mistakes to Avoid

When making shrimp and creamed corn, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Incorrect Shrimp Preparation: Not peeling and deveining shrimp properly can lead to an unpleasant texture. Always buy fresh shrimp or take the time to prepare them correctly.

• Overcooking the Shrimp: Cooking shrimp for too long makes them tough and rubbery. Cook just until they turn pink, which usually takes 2-3 minutes per side.

• Using Frozen Corn: While convenient, frozen corn lacks the fresh taste of cooked corn kernels. Opt for fresh or grilled corn for the best flavor.

• Skipping Fresh Herbs: Neglecting cilantro can mean missing out on a burst of flavor. Always add fresh herbs right before serving for maximum freshness.

• Not Tasting Before Serving: Failing to taste your dish before serving might result in bland flavors. Always adjust seasoning according to your preference before plating.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3 days for the best quality.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Freeze in a freezer-safe container or bag.
• Best consumed within 1 month for optimal freshness.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C). Bake covered with foil for about 15-20 minutes.

• Microwave: Heat in short intervals, stirring frequently until warm throughout.

• Stovetop: Gently reheat over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about shrimp and creamed corn.

Can I use frozen shrimp for the recipe?

Yes, but make sure to thaw it completely before cooking to ensure even cooking and flavor absorption.

What can I substitute for feta cheese?

You can use goat cheese or cream cheese as alternatives if you prefer a different flavor profile.

How do I customize my Shrimp and Creamed Corn?

Feel free to add spices like cayenne pepper or replace cilantro with parsley according to your taste preferences!

Is this recipe gluten-free?

Yes! All ingredients used are naturally gluten-free, making it a safe option for those with gluten sensitivities.

Final Thoughts

Shrimp and creamed corn is not only quick and easy, but it also bursts with flavors that make it perfect for any summer meal. You can customize it by adding spices or different cheeses, ensuring it meets your preferences. Try this versatile dish today!