Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is a delightful treat that embodies the flavors of fall. With its warm spices and rich pumpkin flavor, it’s the perfect addition to any gathering, whether you’re enjoying a cozy morning at home or celebrating a festive occasion. The crunchy sweet topping adds an irresistible texture, making it an ideal pairing with your favorite coffee or tea.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly with simple steps, perfect for bakers of all levels.
• Deliciously Flavorful: The combination of pumpkin and spices creates a warm, comforting taste that defines autumn.
• Versatile Dessert: Serve it as breakfast, dessert, or a snack; it fits any time of day!
• Vegan Friendly: Made without animal products, this cake is suitable for vegans and those seeking dairy-free options.
• Perfect for Sharing: With 16 servings, this cake is great for gatherings or potlucks.

Tools and Preparation

To make this Pumpkin Coffee Cake, you’ll need some essential tools. Having the right equipment will ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Spatula
• 9×13 inch cake pan
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Allows you to combine ingredients without spills.
• Whisk: Helps incorporate air into the batter for a fluffy texture.
• Spatula: Perfect for scraping down the sides of bowls and ensuring even mixing.
• Cake pan: A standard size ensures even baking and easy serving.

Ingredients

Dry Ingredients

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar

Wet Ingredients

• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract
• 1/2 cup vegan butter, melted

Streusel Topping

• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch cake pan to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the following dry ingredients:
Flour
Baking powder
Salt
Pumpkin pie spice
Granulated sugar

Make sure everything is well combined.

Step 3: Mix Wet Ingredients

In another medium bowl, whisk together:
Pumpkin pureé
Neutral oil
Soy milk
Vanilla extract

Ensure these ingredients are fully blended.

Step 4: Combine Wet and Dry Mixtures

Add the wet mixture into the dry ingredients. Stir gently with a large spoon until just combined. Be careful not to overmix; this will keep your cake light and fluffy.

Step 5: Prepare the Cake Batter

Pour the batter into your prepared cake pan. Set aside while preparing the streusel topping.

Step 6: Make Streusel Topping

In a medium bowl, mix together:
Melted vegan butter
Flour
Brown sugar
Ground cinnamon
Pumpkin pie spice

Use a fork or your hands to combine until crumbly.

Step 7: Add Topping and Bake

Sprinkle the streusel evenly over the cake batter. Place in preheated oven and bake for 40 to 45 minutes. Check doneness by inserting a toothpick; it should come out clean.

Step 8: Optional Glaze Application

If desired, prepare the glaze by stirring together powdered sugar, soy milk, and vanilla extract in a small bowl. Drizzle over cooled coffee cake before serving.

Step 9: Enjoy Your Cake!

Serve slices of this delightful Vegan Pumpkin Coffee Cake with a hot beverage. Enjoy every bite!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs well with various beverages and snacks. Here are some creative serving suggestions to enhance your coffee cake experience.

With a Hot Beverage

• Coffee: A classic pairing, the rich flavors of coffee complement the spiced pumpkin beautifully.
• Tea: Choose a chai or spiced tea for a warm and cozy vibe.
• Hot Chocolate: For a sweeter option, enjoy your cake with a cup of creamy hot chocolate.

Topped with Fruits

• Fresh Berries: Add a handful of raspberries or blueberries for a burst of freshness on each slice.
• Sliced Bananas: The sweetness of bananas adds another layer to your pumpkin coffee cake experience.

With Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream on top creates a delightful contrast with the warm cake.
• Cinnamon Ice Cream: Enhance the spiced flavors by using cinnamon-flavored ice cream for an extra treat.

As Part of a Breakfast Spread

• Yogurt Parfait: Layer pieces of coffee cake in yogurt with granola and fruits for a delicious breakfast parfait.
• Oatmeal Bowl: Crumble the cake over oatmeal for added texture and flavor.

How to Perfect Pumpkin Coffee Cake

Achieving the perfect Pumpkin Coffee Cake involves attention to detail. Follow these tips for the best results.

• Use Fresh Ingredients: Ensure your pumpkin puree and spices are fresh for maximum flavor.
• Don’t Overmix: Stir just until combined to keep your cake light and fluffy.
• Check Doneness Early: Start checking your cake at 40 minutes to avoid overbaking.
• Cool Before Glazing: Allow the cake to cool before adding glaze for better adherence and presentation.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with Pumpkin Coffee Cake can elevate your meal. Consider these options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your dessert table.
2. Granola Bars: Chewy granola bars provide a crunchy contrast that complements the softness of the cake.
3. Cheese Platter: A selection of cheeses, particularly creamy varieties, enhances the flavors beautifully.
4. Spiced Nuts: Roasted spiced nuts offer a crunchy texture and nutty flavor that pairs well.
5. Pumpkin Soup: For a cohesive fall theme, serve alongside warm pumpkin soup for an autumn feast.
6. Chia Seed Pudding: This healthy option brings creaminess and pairs nicely with the spice notes in the cake.
7. Savory Scones: Cheese or herb scones can balance out the sweetness of your coffee cake perfectly.
8. Roasted Veggies: Seasonal roasted vegetables add heartiness and flavor contrast to your dessert.

Common Mistakes to Avoid

Making a delicious Pumpkin Coffee Cake can be easy, but there are common pitfalls that could ruin your baking experience. Here are some mistakes to watch out for:

• Overmixing the batter: This can lead to a dense cake. Mix just until the ingredients are combined.
• Using stale spices: Fresh spices enhance flavor. Always check the expiration date to ensure your pumpkin pie spice is fresh.
• Skipping the streusel topping: The crunchy topping elevates the cake. Don’t skip it if you want that perfect texture contrast.
• Not measuring ingredients properly: Baking is precise. Use measuring cups and spoons for accuracy to get the best results.
• Ignoring cooling time: Serving too soon can affect texture and flavor. Let it cool before slicing for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Pumpkin Coffee Cake in an airtight container.
• It will last about 5 days in the fridge.

Freezing Pumpkin Coffee Cake

• Wrap slices individually in foil or plastic wrap.
• Place them in a freezer-safe container or bag. It can be frozen for up to 2 months.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Coffee Cake:

Can I make this Pumpkin Coffee Cake gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend designed for baking.

How do I know when my Pumpkin Coffee Cake is done?

Insert a toothpick into the center; if it comes out clean, your cake is ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Pumpkin Coffee Cake with walnuts, pecans, or chocolate chips for added flavor.

What should I serve with Pumpkin Coffee Cake?

Pair it with coffee or tea for a cozy treat. It also goes well with vanilla ice cream!

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only an ideal dessert but also perfect for breakfast gatherings. Its warm spices and delightful texture make it irresistible. You can customize it easily by adding nuts or chocolate chips to match your taste preferences. Enjoy this cozy treat with family and friends!