Pumpkin Bread Recipe (Gluten Free)

As the fall season approaches, nothing warms the heart and home quite like a Pumpkin Bread Recipe (Gluten Free). This moist, flavorful bread is perfect for breakfast, snacks, or even dessert. It fills your kitchen with delightful autumn aromas while being easy enough for novice bakers to master. Whether you’re hosting a gathering or simply enjoying some cozy me-time, this gluten-free pumpkin bread will impress everyone.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have this delicious pumpkin bread in the oven in no time.
• Moist and Flavorful: The combination of spices and pure pumpkin ensures every slice is bursting with flavor.
• Versatile Enjoyment: Serve it warm with butter, as a dessert with whipped cream, or even toasted for breakfast.
• Gluten-Free Goodness: Perfect for those following a gluten-free diet without sacrificing taste or texture.
• Perfect for Fall: It embodies all the cozy flavors of autumn, making it an ideal treat for seasonal gatherings.

Tools and Preparation

To make this gluten-free pumpkin bread, gather some essential tools. Having the right equipment ensures that your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Spatula
• Loaf pan (9×5 or 8.5×4.5)
• Oven mitts

Importance of Each Tool

• Mixing bowls: They allow you to combine ingredients efficiently without spills or messes.
• Measuring cups and spoons: Accurate measurements are crucial for achieving perfect results in baking.
• Loaf pan: A good-quality loaf pan helps the bread bake evenly and rise properly.

Ingredients

Dry Ingredients

• 2 1/4 cups (270g) gluten free all purpose flour (I recommend King Arthur’s Gluten Free All Purpose Flour)
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger

Wet Ingredients

• 15 oz (425g) can pumpkin (100% pure pumpkin puree)
• 1 cup (198g) granulated sugar
• 1/2 cup (107g) brown sugar (packed)
• 1/2 cup (118ml) vegetable oil
• 2 eggs (large)

How to Make Pumpkin Bread Recipe (Gluten Free)

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This step is essential for ensuring your pumpkin bread bakes evenly.

Step 2: Prepare Dry Ingredients

In a mixing bowl, combine the following:
1. gluten free all purpose flour
2. baking powder
3. baking soda
4. salt
5. cinnamon
6. nutmeg
7. ginger

Stir well and set aside.

Step 3: Combine Wet Ingredients

In a larger bowl, mix together:
1. pumpkin puree
2. granulated sugar
3. brown sugar
4. vegetable oil
5. eggs

Stir using a spatula or mixer on low for about 30 seconds until well combined.

Step 4: Mix Dry Ingredients into Wet Mixture

Gradually add the dry ingredient mixture to the wet ingredients:
– Mix by hand or use a mixer on low speed until just combined.
– Note that the batter will be thick!

Step 5: Prepare the Loaf Pan

Spray your loaf pan with non-stick cooking spray to avoid sticking:
– Transfer the batter into the pan.
– Use a spatula to spread it evenly.

Step 6: Bake

Place your loaf pan in the center of the preheated oven:
– Bake for 55-75 minutes.
– Check doneness by inserting a toothpick in the center; it should come out clean.
– Adjust baking time based on your pan size; an 8.5×4.5-inch pan typically takes longer than a 9×5-inch pan.

Enjoy your homemade gluten-free pumpkin bread!

How to Serve Pumpkin Bread Recipe (Gluten Free)

Serving gluten free pumpkin bread can be a delightful experience, bringing warmth and joy to your table. This versatile bread pairs well with various toppings and accompaniments that enhance its flavors.

With Cream Cheese Spread

• A rich cream cheese spread adds a creamy texture and balances the sweetness of the pumpkin bread.

Topped with Maple Syrup

• Drizzling maple syrup over a warm slice enhances its natural flavors and adds a touch of sweetness.

Paired with Fresh Fruit

• Serve slices alongside fresh fruit like apples or pears for a refreshing contrast to the rich bread.

Accompanied by Hot Beverages

• Enjoy pumpkin bread with coffee, tea, or hot chocolate for a cozy treat during chilly days.

As a Dessert Option

• This gluten free pumpkin bread can also be served as dessert, perhaps with a scoop of vanilla ice cream on top.

How to Perfect Pumpkin Bread Recipe (Gluten Free)

To ensure your gluten free pumpkin bread is perfectly moist and flavorful, consider these simple tips.

• Choose high-quality flour: Using King Arthur’s Gluten Free All Purpose Flour will yield the best results.
• Check your baking powder: Make sure it’s fresh; expired baking powder can affect rising.
• Don’t overmix: Mix just until combined to prevent dense bread; the batter should remain thick but not overly stirred.
• Use room temperature ingredients: This helps in creating an even batter and improves texture.
• Test for doneness: Insert a toothpick in the center; it should come out clean when the bread is fully baked.
• Cool properly: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to maintain moisture.

Best Side Dishes for Pumpkin Bread Recipe (Gluten Free)

Pairing side dishes with your gluten free pumpkin bread can elevate your meal. Here are some fantastic options:

1. Greek Yogurt Parfait
   A layer of Greek yogurt with granola and berries complements the sweetness while adding protein.

2. Butternut Squash Soup
   The creamy texture and flavor match beautifully with pumpkin bread, making it perfect for fall meals.

3. Spinach Salad
   Fresh spinach topped with nuts and a light vinaigrette offers a refreshing contrast to the sweet bread.

4. Chili
   A hearty bowl of chili pairs wonderfully, balancing the sweetness of the pumpkin with savory flavors.

5. Cheese Platter
   A selection of cheeses can provide a delightful contrast; choose sharp cheeses for balanced flavor profiles.

6. Roasted Vegetables
   Seasonal roasted veggies add depth and earthiness that complement the autumn flavors of pumpkin bread.

Common Mistakes to Avoid

When making this gluten free pumpkin bread, it’s easy to make a few common errors. Here are some pitfalls to watch out for.

• Using the wrong flour: Not all gluten free flours are created equal. Stick with a recommended blend, like King Arthur’s Gluten Free All Purpose Flour, for the best results.
• Skipping the spices: The spices are essential for that warm, autumn flavor. Don’t leave them out; they make your pumpkin bread irresistible!
• Overmixing the batter: Mixing too much can lead to dense bread. Mix just until combined for a lighter texture.
• Not checking doneness: Baking times can vary based on your oven. Always use a toothpick to check if your bread is done; it should come out clean.
• Improper storage: If not stored correctly, your pumpkin bread can dry out or become stale quickly. Follow storage tips closely for lasting freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep moisture in.
• It will last up to 5 days in the fridge.

Freezing Pumpkin Bread Recipe (Gluten Free)

• Wrap slices tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months without losing flavor.

Reheating Pumpkin Bread Recipe (Gluten Free)

• Oven: Preheat to 350ºF and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices for about 15-20 seconds until warmed through.
• Stovetop: Place slices in a skillet over medium-low heat for a few minutes on each side.

Frequently Asked Questions

Here are some common questions about this pumpkin bread recipe.

Can I use fresh pumpkin instead of canned?

Yes! Fresh pumpkin can be used, but you’ll need to cook and puree it before adding it to the recipe.

How do I know when my gluten free pumpkin bread is done?

Check with a toothpick inserted into the center. If it comes out clean, your bread is ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to add walnuts or chocolate chips for added texture and flavor.

What is the best way to serve gluten free pumpkin bread?

Serve it warm with butter or cream cheese spread on top for a delicious treat!

Is this recipe suitable for other dietary needs?

Yes! This gluten free pumpkin bread recipe is also dairy-free if you use an appropriate vegetable oil.

Final Thoughts

This gluten free pumpkin bread recipe is not only moist and full of flavor but also incredibly versatile. You can customize it by adding nuts or chocolate chips, making it perfect for any occasion. Try it today and enjoy the cozy aromas filling your home!