Oreo Spider Halloween Cookies
Get into the spooky spirit with these Oreo Spider Halloween Cookies! Perfect for Halloween parties or festive family fun, these cookies combine classic flavors with an eye-catching design. The combination of crunchy pretzel legs and melted chocolate makes them both delightful to look at and delicious to eat. With easy-to-follow steps, this recipe is a hit for bakers of all ages.
Why You’ll Love This Recipe
- Kid-Friendly Fun: This recipe is ideal for making with kids, allowing them to engage in the festive spirit.
 - Quick and Easy: With just 20 minutes of prep time, you can whip up a batch of these tasty treats in no time.
 - Spooky Presentation: The playful spider design makes these cookies an exciting addition to any Halloween spread.
 - Customizable Toppings: Feel free to change up the sprinkles or candy eyes for a unique twist on this classic treat.
 - No Special Equipment Needed: You can create these cookies using simple kitchen tools without needing anything fancy.
 
Tools and Preparation
Before diving into the fun of creating your Oreo Spider Halloween Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
 - Microwave-safe bowl
 - Spoon
 - Baking sheet
 - Refrigerator
 
Importance of Each Tool
- Mixing bowl: A must-have for combining ingredients easily without mess.
 - Microwave-safe bowl: Perfect for melting chocolate quickly and safely.
 - Spoon: Essential for pouring melted chocolate over the cookies and placing candy eyes.
 

Ingredients
To make delicious Oreo Spider Halloween Cookies, you’ll need the following ingredients:
For the Chocolate Coating
- 1/2 cup chocolate chips (dairy free)
 - 1 teaspoon coconut oil
 
For the Cookies
- 12 Oreo cookies (Halloween kind or double stuffed)
 - 36 pretzel sticks
 - 12 dozen small candy eyeballs
 - 3 tablespoons sprinkles
 
How to Make Oreo Spider Halloween Cookies
Making these enchanting cookies is as simple as following a few straightforward steps. Let’s get started!
Step 1: Melt the Chocolate
- In a small bowl, add 1/2 cup of chocolate chips and 1 teaspoon of coconut oil.
 - Microwave for about one minute or until fully melted.
 
Step 2: Assemble the Spiders
- Break 3 pretzel sticks in half.
 - Twist the Oreo cookie to remove the top wafer (the blank side) and gently press the pretzel sticks into the cream side of the Oreo.
 - Pour approximately 1/2 teaspoon of melted chocolate on top, then press the ‘blank’ Oreo wafer back on top of the pretzel legs.
 
Step 3: Decorate Your Cookies
- Dip one side of each assembled cookie into the melted chocolate.
 - Place a couple of candy eyes on top and sprinkle with colorful sprinkles.
 
Step 4: Chill and Enjoy!
- Place your decorated cookies in the refrigerator for about 10 minutes or until the chocolate hardens.
 - Once set, enjoy your spooky creations!
 
How to Serve Oreo Spider Halloween Cookies
These delightful Oreo spider Halloween cookies are perfect for any spooky gathering. Here are some fun serving suggestions to enhance your Halloween festivities.
On a Festive Platter
- Arrange the cookies on a colorful Halloween-themed platter for a vibrant display.
 - Add some fake spider decorations around the cookies for an extra creepy effect.
 
With Trick-or-Treat Bags
- Package individual cookies in clear bags tied with orange or black ribbons.
 - Hand them out as treats to trick-or-treaters for a sweet surprise.
 
At a Themed Dessert Table
- Include these cookies among other Halloween treats like pumpkin cupcakes and ghost-shaped brownies.
 - Use themed decorations like cobwebs and mini pumpkins to set the scene.
 
As Party Favors
- Offer each guest a cookie in a small box as a charming party favor.
 - Personalize the boxes with a thank-you note or spooky stickers.
 
How to Perfect Oreo Spider Halloween Cookies
Making your Oreo spider Halloween cookies even better is easy with these tips. Follow these suggestions for perfect results every time.
- Choose Quality Ingredients: Use high-quality chocolate chips for better melting and taste. Dairy-free options work great too!
 - Melt Chocolate Slowly: Heat the chocolate in short bursts to prevent burning. Stir well between intervals until smooth.
 - Get Creative with Decorations: Use different colored sprinkles or edible glitter for a unique look. Customize each cookie!
 - Keep Cookies Cool: Refrigerate the cookies after decorating to help the chocolate set quickly, ensuring they hold their shape.
 - Use Fresh Pretzels: Ensure your pretzel sticks are fresh for maximum crunch and flavor in every bite.
 
Best Side Dishes for Oreo Spider Halloween Cookies
Pairing side dishes with your Oreo spider Halloween cookies enhances your dessert spread. Here are some tasty options that complement this sweet treat perfectly.
- Pumpkin Soup – A warm, creamy soup that adds a savory touch to your dessert table; serve in small cups for easy sipping.
 - Vegetable Platter – Fresh veggies served with hummus or ranch dressing provide a crunchy contrast to sweet cookies.
 - Spooky Cheese Board – A selection of cheeses, crackers, and fruits arranged artistically can be both delicious and visually appealing.
 - Ghostly Fruit Salad – Mix seasonal fruits and use ghost-shaped cutters for an eerie twist; top with yogurt for added creaminess.
 - Witch’s Brew Punch – A fun, non-alcoholic punch made from fruit juices and soda; serve in a cauldron for added flair.
 - Mini Corn Dogs – Bite-sized corn dogs provide a savory option that guests will love alongside their sweet treats.
 - Spider Web Pizza – Create mini pizzas topped with mozzarella cheese arranged in spider web designs; perfect finger food!
 - Creepy Vegetable Muffins – Savory muffins made with spinach or zucchini can be both healthy and spooky, appealing to kids and adults alike.
 
Common Mistakes to Avoid
- Avoid overheating the chocolate. Chocolate can seize up if overheated. Microwave in short bursts, stirring in between.
 - Don’t use stale cookies. Fresh Oreo cookies are essential for the best flavor and texture. Check the expiration date before using.
 - Skip rushing the cooling time. Allowing the cookies to cool helps the chocolate set properly. Use the fridge for at least 10 minutes.
 - Never forget to properly position the pretzel legs. Ensure they are evenly spaced for a stable cookie structure. Press them firmly into the cream side.
 - Avoid using too many sprinkles. A light sprinkle adds flair without overpowering the cookie’s taste. Less is often more.
 

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
 - Keep in the fridge for up to 5 days.
 
Freezing Oreo Spider Halloween Cookies
- Place cookies in a freezer-safe container or wrap them individually.
 - They can be frozen for up to 3 months.
 
Reheating Oreo Spider Halloween Cookies
- Oven: Preheat to 350°F (175°C). Heat for about 5-7 minutes until slightly warm.
 - Microwave: Warm one cookie at a time on low power for about 10-15 seconds.
 - Stovetop: Place a non-stick pan on low heat and warm for a few minutes, flipping halfway through.
 
Frequently Asked Questions
What are Oreo Spider Halloween Cookies?
Oreo spider Halloween cookies are fun, festive treats made by transforming Oreo cookies into spooky spiders using pretzel legs and candy eyes.
Can I customize my Oreo Spider Halloween Cookies?
Absolutely! You can use different types of cookies or decorate with various candies and sprinkles to create your own unique version.
How long do Oreo Spider Halloween Cookies last?
When stored properly in an airtight container, these cookies can last up to 5 days in the refrigerator and up to 3 months if frozen.
What other decorations can I use for spider cookies?
Consider using colored frosting, chocolate drizzle, or edible glitter for additional decoration options on your Oreo spider Halloween cookies.
Final Thoughts
These Oreo spider Halloween cookies are not only adorable but also incredibly easy to make! Their versatility allows you to customize them with different decorations, making them perfect for any Halloween party or family gathering. Give this fun recipe a try and delight your friends and family!
Oreo Spider Halloween Cookies
Get ready to enchant your Halloween gatherings with these delightful Oreo Spider Halloween Cookies! Combining the classic taste of Oreos with the fun of spooky decorations, these cookies are a hit for both kids and adults. With crunchy pretzel legs, melted chocolate coating, and playful candy eyes, they are not only visually appealing but also incredibly tasty. Perfect for parties or festive family fun, these cookies can be whipped up in just 20 minutes, making them an easy and exciting treat for all. Let your creativity shine by customizing with various sprinkles or candy toppings!
- Prep Time: 20 minutes
 - Cook Time: 0 minutes
 - Total Time: 20 minutes
 - Yield: Makes approximately 12 cookies 1x
 - Category: Dessert
 - Method: Baking
 - Cuisine: American
 
Ingredients
- 1/2 cup dairy-free chocolate chips
 - 1 teaspoon coconut oil
 - 12 Oreo cookies (Halloween-themed or double stuffed)
 - 36 pretzel sticks
 - 12 dozen small candy eyeballs
 - 3 tablespoons colorful sprinkles
 
Instructions
- Melt the chocolate chips with coconut oil in a microwave-safe bowl for about one minute until smooth.
 - Break three pretzel sticks in half and remove the top wafer from each Oreo cookie.
 - Insert the pretzel halves into the cream side of the Oreo, drizzle with melted chocolate, and replace the wafer.
 - Dip one side of each completed cookie into melted chocolate, then decorate with candy eyes and sprinkles.
 - Chill in the refrigerator for about 10 minutes until the chocolate hardens.
 
Nutrition
- Serving Size: 1 cookie (30g)
 - Calories: 140
 - Sugar: 12g
 - Sodium: 50mg
 - Fat: 7g
 - Saturated Fat: 4g
 - Unsaturated Fat: 3g
 - Trans Fat: 0g
 - Carbohydrates: 17g
 - Fiber: 1g
 - Protein: 1g
 - Cholesterol: 0mg
 
