Gluten-free Pumpkin Bread with Streusel Topping

Streusel topping and a maple glaze make slices of this Gluten-free Pumpkin Bread with Streusel Topping over the top good! This delightful bread is perfect for cozy fall days, holiday gatherings, or simply as a sweet treat any time of year. Its unique blend of spices and textures will have everyone asking for seconds. Plus, it’s easily adaptable to be dairy-free, making it suitable for various dietary needs.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, spices, and sweetness creates a rich flavor that everyone will enjoy.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this bread in no time.
• Versatile Treat: Perfect for breakfast, dessert, or a snack any time of day.
• Customizable: Easily adjust ingredients to fit your dietary preferences, including dairy-free options.
• Showstopper Presentation: The streusel topping and maple glaze make this bread visually appealing for any occasion.

Tools and Preparation

To make your baking experience smooth, gather your tools before starting. Having everything ready helps streamline the process.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper
• Non-stick spray
• Small saucepan

Importance of Each Tool

• Loaf pan: Provides the right shape for even baking and easy slicing.
• Mixing bowls: Essential for combining wet and dry ingredients without mess.
• Whisk: Helps mix ingredients thoroughly for a consistent texture in your batter.

Ingredients

Streusel topping and a maple glaze make slices of this gluten-free pumpkin bread over the top good!

You can easily adapt this to be dairy-free too!

For the Bread

• 1 1/4 cup pumpkin puree (plain canned pumpkin puree not pumpkin pie filling)
• 3/4 cup corn or vegetable oil
• 3 large eggs
• 1 cup sugar
• 1 cup brown sugar
• 2 cups gluten-free flour blend
• 1 Tablespoon ground cinnamon
• 1 tsp. ground ginger
• 1 tsp. salt
• 1 tsp. baking soda
• 3/4 tsp. ground nutmeg
• 1/2 tsp. baking powder
• 1/2 tsp. ground cloves

For the Streusel Topping

• 1/2 cup brown sugar
• 1/3 cup gluten-free flour blend
• 2 Tablespoons sugar
• 2 Tablespoons cinnamon
• 1/4 cup butter (=4 Tablespoons or 1/2 stick), melted

For the Maple Glaze

• 1/4 cup butter (=4 Tablespoons or 1/2 stick)
• 1 cup powdered sugar
• 2 Tablespoons pure maple syrup
• pinch of salt
• 2–3 Tablespoons of milk, as needed to thin glaze

How to Make Gluten-free Pumpkin Bread with Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350°.

Step 2: Prepare the Loaf Pan

Line your loaf pan with parchment paper and spray it with non-stick spray.

Step 3: Mix Wet Ingredients

In a large mixing bowl:
Whisk together the pumpkin puree and oil.
Add the eggs and whisk until well combined.
Mix in both sugars (regular and brown). Set aside.

Step 4: Combine Dry Ingredients

In another bowl:
Combine gluten-free flour blend, cinnamon, ginger, salt, baking soda, nutmeg, baking powder, and cloves.
Whisk together until well mixed.

Step 5: Combine Wet and Dry Mixtures

Add dry ingredients into the wet mixture:
Mix until just combined; do not overmix.

Step 6: Pour Batter into Pan

Pour the batter into your prepared loaf pan evenly.

Step 7: Make Streusel Topping

In a small bowl:
Mix together brown sugar, gluten-free flour blend, sugar, and cinnamon.
Add melted butter; mix with a fork until crumbly.
Evenly sprinkle streusel over the batter in the loaf pan.

Step 8: Bake the Bread

Bake in preheated oven for 60–80 minutes:
Check doneness at 60 minutes by inserting a toothpick. It should come out clean or with moist crumbs only.

Step 9: Prepare Maple Glaze While Baking

While baking:
Place butter in a small saucepan on medium-low heat until slightly browned (about 2–2.5 minutes).
Remove from heat; pour into a metal mixing bowl.
Add powdered sugar, pure maple syrup, and salt; mix well.
Slowly add milk until you achieve desired drizzling consistency.

Step 10: Cool and Enjoy!

Once baked:
Allow bread to cool completely before slicing.
Drizzle glaze over sliced bread before serving. Enjoy!

How to Serve Gluten-free Pumpkin Bread with Streusel Topping

Serving gluten-free pumpkin bread with streusel topping can elevate your dining experience. Here are some delightful ways to enjoy this delicious treat!

Pair with Coffee or Tea

• Fresh Brewed Coffee: The warm flavors of coffee complement the spices in the pumpkin bread perfectly.
• Chai Latte: A spiced chai latte adds an aromatic touch that enhances the cinnamon and nutmeg in the bread.

Add a Slather of Butter

• Regular Butter: Spread a pat of butter on warm slices for a rich and smooth flavor.
• Vegan Butter: Use dairy-free butter for a creamy topping that fits various dietary preferences.

Serve with Whipped Cream

• Homemade Whipped Cream: Top each slice with fluffy whipped cream for a light, airy finish.
• Coconut Whipped Cream: For a dairy-free alternative, coconut whipped cream adds sweetness and flavor.

Create a Dessert Platter

• Cheese Board: Pair slices of pumpkin bread with cheese, nuts, and fruits for a festive dessert platter.
• Mini Desserts: Include additional small desserts like cookies or brownies for variety.

How to Perfect Gluten-free Pumpkin Bread with Streusel Topping

Perfecting gluten-free pumpkin bread takes a bit of care and attention. Here are some tips to ensure you get it just right!

• Use Quality Ingredients: Always opt for high-quality gluten-free flour blends to achieve the best texture and flavor.
• Don’t Overmix: Mix the batter until just combined to keep the bread light and fluffy.
• Check Doneness Early: Start checking for doneness at 60 minutes to avoid overbaking.
• Let It Cool Completely: Allow the bread to cool fully before slicing; this helps maintain its structure.
• Store Properly: Keep any leftovers in an airtight container to retain freshness.

Best Side Dishes for Gluten-free Pumpkin Bread with Streusel Topping

Gluten-free pumpkin bread pairs well with various side dishes that enhance its flavors. Here are some great options:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a refreshing contrast.
2. Fruit Salad: A mix of seasonal fruits adds brightness and balance to the sweet pumpkin bread.
3. Spiced Nuts: Roasted nuts seasoned with cinnamon offer a crunchy texture that complements the softness of the bread.
4. Hot Chocolate: A warm cup of hot chocolate makes for a cozy pairing, especially on chilly days.
5. Caramel Sauce Dip: Serve slices with caramel sauce for dipping, adding extra sweetness and richness.
6. Savory Cheese Spread: A tangy cheese spread can provide an interesting contrast to the sweet flavors in the pumpkin bread.

Common Mistakes to Avoid

When making Gluten-free Pumpkin Bread with Streusel Topping, it’s easy to make common mistakes that can affect the final product. Here are some pitfalls to watch out for:

• Using pumpkin pie filling: Always opt for plain canned pumpkin puree instead of pumpkin pie filling. The latter contains added sugars and spices that can alter the taste and texture.

• Incorrect baking time: Every oven is different. Start checking for doneness at 60 minutes but be prepared to monitor closely until a toothpick comes out clean or with just a few moist crumbs.

• Not measuring flour properly: Gluten-free flour can vary in density. Use a spoon to fill your measuring cup and then level it off rather than scooping directly from the bag, which can lead to excess flour in your recipe.

• Skipping the streusel topping: The streusel adds delightful texture and flavor. Don’t skip this step! Mix it well and sprinkle generously over the batter before baking.

• Ignoring cooling time: Let the bread cool completely before slicing. This allows the flavors to meld and helps prevent crumbling when cutting.

Storage & Reheating Instructions

Refrigerator Storage

• Store your gluten-free pumpkin bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Gluten-free Pumpkin Bread with Streusel Topping

• Wrap slices individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Gluten-free Pumpkin Bread with Streusel Topping

• Oven: Preheat to 350°F, wrap bread in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm until heated through, about 5 minutes.

Frequently Asked Questions

What is the best gluten-free flour blend for this recipe?

A good gluten-free flour blend should include xanthan gum. Look for blends specifically designed for baking, as they provide better structure.

Can I make this recipe dairy-free?

Yes! Substitute dairy ingredients like butter with coconut oil or dairy-free margarine, and use non-dairy milk for the glaze if desired.

How do I know when my gluten-free pumpkin bread is done?

Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached.

Can I add nuts or chocolate chips?

Absolutely! Fold in walnuts, pecans, or chocolate chips into the batter before pouring it into the pan for added flavor and texture.

Final Thoughts

This Gluten-free Pumpkin Bread with Streusel Topping is not only delicious but also versatile. You can easily customize it by adding nuts or chocolate chips or adapting it to be dairy-free. With its cozy flavors and delightful textures, it’s perfect for any occasion. Give this recipe a try and enjoy every slice!