Cucumber Shrimp Salad

This cucumber shrimp salad is a delightful dish that brings together fresh flavors and textures. Perfect for summer gatherings, picnics, or a light dinner, this salad showcases juicy shrimp tossed with crisp cucumbers and a tangy lime dressing. The addition of green onions and dill enhances the taste, making it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Fresh Ingredients: This salad uses fresh shrimp and vegetables, ensuring vibrant flavors in every bite.
  • Quick Preparation: With just 30 minutes from start to finish, you can whip up this dish in no time.
  • Versatile Serving Options: Serve it as an appetizer, a side dish, or a main course—it’s perfect for any meal.
  • Health-Conscious: Packed with protein and low in carbs, it’s a healthy choice for seafood lovers.
  • Creamy Delight: The creamy lime dressing adds a zesty twist that complements the ingredients beautifully.
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Tools and Preparation

To make this cucumber shrimp salad efficiently, you’ll need some essential tools. Having the right equipment will help streamline your cooking process.

Essential Tools and Equipment

  • Large pot
  • Skimmer or slotted spoon
  • Mixing bowl
  • Colander
  • Whisk

Importance of Each Tool

  • Large pot: Necessary for boiling the shrimp quickly and evenly.
  • Skimmer or slotted spoon: Ideal for transferring shrimp to the ice water bath without losing them.
  • Mixing bowl: Perfect for combining all the ingredients and ensuring an even distribution of flavors.

Ingredients

For the Shrimp Salad

  • 2 pounds shrimp (peeled and deveined)
  • 1 English cucumber (small diced)
  • 3 green onions (thinly sliced)

For the Dressing

  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 1 large lime (zested and juiced (about 2 teaspoons zest and 2 tablespoons juice))
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon Dijon mustard
  • 1 garlic clove (minced)
  • ¼ teaspoon kosher salt

How to Make Cucumber Shrimp Salad

Step 1: Make the Dressing

In a mixing bowl, stir together the mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper. Set aside or place in the fridge to chill while preparing other ingredients.

Step 2: Cook the Shrimp

Bring a large pot of water to a boil. Add the peeled and deveined shrimp. Cook for about 2 to 3 minutes or until they turn pink and opaque.

Step 3: Make an Ice Water Bath

While the shrimp are cooking, prepare an ice water bath in a large bowl. Once cooked, use a skimmer to transfer the shrimp into the ice water bath. Let them cool for about 3 minutes before draining them in a colander. Chop them into bite-sized pieces.

Step 4: Stir It All Together

In your mixing bowl with the dressing, add in the chopped shrimp, thinly sliced green onion, and diced cucumber. Stir everything together until all ingredients are coated in the creamy dressing. Enjoy your refreshing cucumber shrimp salad!

How to Serve Cucumber Shrimp Salad

Cucumber shrimp salad is a versatile dish that can be served in various ways to suit any occasion. Whether you’re hosting a dinner party or preparing a casual lunch, these suggestions will enhance your meal.

On a Bed of Lettuce

  • Serve the salad over a bed of fresh greens like romaine or spinach for added crunch and nutrition.

In Cucumber Cups

  • Hollow out cucumbers and fill them with the shrimp salad for a fun, bite-sized appetizer that’s perfect for parties.

With Crackers or Bread

  • Pair the salad with whole-grain crackers or toasted bread slices for a satisfying snack or light meal option.

As a Side Dish

  • Cucumber shrimp salad can also complement grilled meats or seafood, adding freshness to your main course.

How to Perfect Cucumber Shrimp Salad

To achieve the best flavor and texture in your cucumber shrimp salad, consider these tips. They will take your dish from good to great!

  • Use fresh ingredients: Fresh shrimp and crisp cucumbers make all the difference in taste and texture.

  • Chill before serving: Letting the salad sit in the fridge for at least 30 minutes allows flavors to meld together beautifully.

  • Adjust seasoning: Taste the dressing before mixing it with the shrimp. Adjust salt, lime juice, or dill as needed for your preference.

  • Don’t overcook the shrimp: Cook shrimp just until pink and opaque; overcooking can make them rubbery.

Best Side Dishes for Cucumber Shrimp Salad

Pairing side dishes with cucumber shrimp salad can elevate your meal. Here are some great options to consider:

  1. Garlic Bread: A warm loaf of garlic bread adds a comforting touch and is perfect for soaking up any extra dressing.

  2. Coleslaw: A tangy coleslaw provides crunch and complements the creamy texture of the salad beautifully.

  3. Quinoa Pilaf: This protein-packed grain dish brings heartiness to your meal while remaining light and healthy.

  4. Roasted Vegetables: Seasonal roasted vegetables offer sweetness and depth, balancing out the freshness of the shrimp salad.

  5. Fruit Salad: A refreshing fruit salad can cleanse your palate between bites, making it an excellent side option.

  6. Potato Chips: For a casual vibe, serve crunchy potato chips on the side; they provide an enjoyable contrast to the creamy salad.

Common Mistakes to Avoid

Many people make simple mistakes while preparing Cucumber Shrimp Salad. Here are some common pitfalls to watch out for.

  • Skipping the Ice Bath: Not cooling the shrimp quickly can lead to overcooked shrimp. Always prepare an ice water bath to stop the cooking process immediately.
  • Overmixing the Ingredients: Mixing too vigorously can break down the cucumber and shrimp, making your salad mushy. Gently fold the ingredients together for the best texture.
  • Neglecting Seasoning: Forgetting to season can dull flavors. Taste your dressing and adjust the seasoning before combining it with the salad.
  • Using Old Ingredients: Freshness matters! Always use fresh ingredients, especially shrimp and herbs, to enhance flavor and texture.
  • Ignoring Serving Temperature: Serving the salad too cold can mask flavors. Let it sit out for a few minutes before serving for better taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 2 days in the refrigerator.

Freezing Cucumber Shrimp Salad

  • Freezing is not recommended as it can affect texture.
  • If you must freeze, consume within 1 month for best quality.

Reheating Cucumber Shrimp Salad

  • Oven: Preheat to 350°F (175°C). Spread on a baking sheet and warm for about 10 minutes.
  • Microwave: Heat in short intervals of 30 seconds, stirring in between until warmed through.
  • Stovetop: Heat over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about Cucumber Shrimp Salad that may help you as you prepare this dish.

Can I use frozen shrimp for Cucumber Shrimp Salad?

Yes, frozen shrimp can be used! Just make sure to thaw them thoroughly before cooking.

What can I substitute for mayonnaise in this recipe?

You can use Greek yogurt or avocado as a healthier alternative to mayonnaise while still achieving creaminess.

How do I make my Cucumber Shrimp Salad spicier?

Add diced jalapeños or a dash of hot sauce into your dressing for an extra kick!

Can I customize my Cucumber Shrimp Salad?

Absolutely! Feel free to add ingredients like tomatoes, avocados, or different herbs for a unique twist.

Final Thoughts

This Cucumber Shrimp Salad is a wonderful blend of flavors and textures, perfect for any occasion. Its versatility allows you to customize it based on what you have on hand or your personal tastes. We encourage you to give it a try and enjoy a refreshing dish that everyone will love!

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Cucumber Shrimp Salad

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Cucumber Shrimp Salad is a vibrant and refreshing dish that captures the essence of summer with its light textures and zesty flavors. This delightful salad combines succulent shrimp with crisp cucumbers, bright green onions, and a creamy lime dressing that adds an irresistible tang. Whether served as a light dinner, a picnic favorite, or an elegant appetizer at your next gathering, this versatile salad will impress guests and satisfy your cravings. Quick to prepare in just 30 minutes, it’s not only a delicious option but also a healthy one, packed with protein and low in carbs. Enjoy this easy-to-make salad for a taste of coastal cuisine in every bite.

  • Author: Beatrice
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 2 pounds shrimp (peeled and deveined)
  • 1 English cucumber (small diced)
  • 3 green onions (thinly sliced)
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • Juice and zest of 1 large lime
  • 2 tablespoons fresh dill (chopped)
  • 1 tablespoon Dijon mustard
  • 1 garlic clove (minced)
  • Salt to taste

Instructions

  1. In a mixing bowl, combine mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, and salt. Mix well and set aside.
  2. Bring a large pot of water to boil. Add shrimp and cook for 2 to 3 minutes until pink and opaque.
  3. Prepare an ice water bath in a large bowl. Transfer cooked shrimp to the ice bath to cool for about 3 minutes before draining.
  4. Chop cooled shrimp into bite-sized pieces and add them to the dressing along with diced cucumber and sliced green onions. Toss gently until evenly coated.

Nutrition

  • Serving Size: 1 serving
  • Calories: 265
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 180mg

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