Better Than Takeout Chicken Tikka Masala Recipe

Make this simple and delicious version of chicken tikka masala that is better than takeout and easy to make in under an hour! This recipe is perfect for busy weeknights, family gatherings, or any occasion where you crave comfort food with a twist. You’ll love how the rich flavors come together quickly, transforming humble ingredients into a dish that rivals your favorite restaurant.

Why You’ll Love This Recipe

• Quick and Easy: This chicken tikka masala is ready in just under an hour, making it perfect for a weeknight dinner.
• Flavorful: With fragrant spices and creamy sauce, each bite brings a burst of flavor that will delight your taste buds.
• Customizable: Adjust the spice levels or add vegetables to suit your preferences and dietary needs.
• Crowd-Pleaser: Whether for family meals or entertaining guests, this dish is sure to impress everyone at the table.
• Better Than Takeout: Enjoy all the taste without the wait or cost of ordering out!

Tools and Preparation

To prepare this amazing Better Than Takeout Chicken Tikka Masala Recipe, you’ll need some basic kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large bowl
• Skillet
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large bowl: Perfect for marinating the chicken evenly with yogurt and spices.
• Skillet: Essential for cooking the chicken and creating a rich sauce that brings all the flavors together.
• Measuring cups and spoons: Ensure accurate measurements for consistent results every time.

Ingredients

Make this simple and delicious version of chicken tikka masala that is better than takeout and easy to make in under an hour!

Ingredients:
– 1 lb boneless skinless chicken thighs, cut into 1 pieces
– 1 cup plain yogurt
– 1 clove garlic, minced
– 1 teaspoon fresh ginger, grated
– 1 tablespoon garam masala
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 1/4 cup vegetable oil
– 2 tablespoons unsalted butter
– 1/2 white onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, shredded
– 2 teaspoons garam masala
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon coriander
– 20 oz tomato puree
– 1/2 teaspoon chili powder
– 1/2 teaspoon salt
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 cup water

How to Make Better Than Takeout Chicken Tikka Masala Recipe

Step 1: Marinate the Chicken

In a large bowl, combine the chicken with yogurt, garlic, ginger, garam masala, cumin, paprika, chili powder, and salt. Mix until the chicken is well coated. Cover the bowl and let it sit for 30 minutes to overnight in the refrigerator.

Step 2: Cook the Chicken

Heat vegetable oil over medium heat in a large skillet. Add the marinated chicken (it won’t be fully cooked yet) and cook for about 4–5 minutes while stirring regularly. Remove from skillet once done.

Step 3: Sauté Onions

In the same skillet, add butter along with chopped onions. Cook for 2–3 minutes until they begin to soften.

Step 4: Add Spices

Next, add minced garlic, shredded ginger, garam masala, cumin, paprika, and coriander. Cook for another minute until fragrant.

Step 5: Prepare Sauce

Reduce heat to low. Pour in tomato puree along with chili powder and salt; stir well to combine everything.

Step 6: Finish with Cream

Mix in heavy cream, sugar, and water; stir until combined. Let it simmer while stirring occasionally for about 7–8 minutes or until sauce thickens slightly.

Step 7: Combine Chicken

Return cooked chicken to skillet. Stir well to coat with sauce. Simmer until chicken is fully cooked through.

Step 8: Serve

Serve your Better Than Takeout Chicken Tikka Masala hot over rice with a sprinkle of fresh cilantro on top for garnish. Enjoy your meal!

How to Serve Better Than Takeout Chicken Tikka Masala Recipe

Serving your Better Than Takeout Chicken Tikka Masala Recipe is just as important as making it. The right accompaniments can elevate the dish and create a satisfying meal. Here are some serving suggestions to enhance your dining experience.

With Rice

• Basmati Rice: Fluffy and aromatic, basmati rice pairs perfectly with the rich sauce.
• Jeera Rice: Spiced with cumin seeds, this rice adds a fragrant touch that complements the masala.

With Bread

• Naan: Soft and pillowy, naan is perfect for scooping up chicken tikka masala.
• Roti: A healthier alternative, roti offers a whole grain option for a rustic feel.

With Salads

• Cucumber Raita: This refreshing yogurt salad cools down the spices in the chicken tikka masala.
• Kachumber Salad: A mix of diced cucumbers, tomatoes, and onions adds crunch and freshness.

With Garnishes

• Fresh Cilantro: A sprinkle of chopped cilantro brightens up the dish.
• Lemon Wedges: Squeezing fresh lemon juice adds acidity that balances the flavors.

How to Perfect Better Than Takeout Chicken Tikka Masala Recipe

To ensure your chicken tikka masala stands out, keep these tips in mind. They will help you achieve the best flavor and texture possible.

• Marinate Well: Allowing the chicken to marinate longer enhances flavors; overnight is best if time permits.
• Don’t Overcrowd the Pan: Cook in batches to ensure even cooking and browning of the chicken pieces.
• Use Quality Ingredients: Fresh spices and quality chicken make a significant difference in taste.
• Adjust Spice Levels: Feel free to modify chili powder based on your heat preference for a personalized experience.
• Simmer for Flavor Development: Letting the sauce simmer helps deepen flavors; don’t rush this step.

Best Side Dishes for Better Than Takeout Chicken Tikka Masala Recipe

Complementing your chicken tikka masala with delicious side dishes can make your meal even more enjoyable. Consider these flavorful options that pair well with this recipe.

1. Basmati Rice: The classic choice for soaking up all that rich sauce; fluffy and aromatic.
2. Garlic Naan: Infused with garlic butter, this bread is a favorite for its soft texture and flavor.
3. Vegetable Samosas: Crispy pastry filled with spiced potatoes and peas offer a delightful appetizer before your main dish.
4. Chickpea Salad: A light salad made from chickpeas, tomatoes, and cucumbers provides protein and freshness.
5. Palak Paneer: Creamy spinach curry makes for a nutritious addition that complements the spices in tikka masala.
6. Aloo Gobi: Spiced potatoes and cauliflower add variety to your plate while keeping things vegetarian.

Common Mistakes to Avoid

Making chicken tikka masala at home can be tricky, but avoiding common mistakes will help ensure your dish turns out perfectly.

• Flavoring: Not using enough spices can lead to a bland dish. Be sure to measure and use the recommended spices for a rich flavor.
• Marination Time: Skipping the marination process or not allowing enough time can result in tough chicken. Aim for at least 30 minutes, but overnight is best.
• Temperature Control: Cooking at too high a temperature may burn the spices, affecting the taste. Keep your heat at medium to avoid this issue.
• Sauce Consistency: Adding ingredients too quickly can lead to an unbalanced sauce. Take your time when mixing in the tomato puree and cream.
• Serving Suggestions: Forgetting to serve with accompaniments like rice or naan can make the meal feel incomplete. Always pair with something to soak up that delicious sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Better Than Takeout Chicken Tikka Masala Recipe

• Freeze in a sturdy container or freezer bag for up to 3 months.
• Make sure to remove as much air as possible to prevent freezer burn.

Reheating Better Than Takeout Chicken Tikka Masala Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 20-25 minutes until warmed through.
• Microwave: Heat on medium power in intervals of 1-2 minutes, stirring between each interval.
• Stovetop: Warm over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making the Better Than Takeout Chicken Tikka Masala Recipe.

Can I use chicken breast instead of thighs?

Yes, you can substitute chicken breasts, but thighs tend to remain juicier during cooking.

How spicy is this Better Than Takeout Chicken Tikka Masala Recipe?

The spiciness can be adjusted by altering the amount of chili powder used in the recipe.

Can I make this dish vegetarian?

Absolutely! Substitute chicken with paneer or tofu for a delicious vegetarian option.

What should I serve with Chicken Tikka Masala?

Serve it with rice, naan, or a fresh salad for a complete meal.

Final Thoughts

This Better Than Takeout Chicken Tikka Masala Recipe offers rich flavors and easy preparation that will impress everyone. It’s perfect for busy weeknights and can be customized with different proteins or vegetables. Give it a try, and enjoy a delightful homemade meal!