Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful treat that captures the essence of fall. With its rich pumpkin flavor and warm spices, this bread is perfect for cozy gatherings or a comforting snack at home. The addition of a crunchy crumb topping elevates its appeal, making it an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Simple to Prepare: This recipe requires minimal effort, allowing even novice bakers to create delicious pumpkin bread.
• Incredible Flavor: The combination of spices and pumpkin puree creates a moist, flavorful bread that everyone will love.
• Versatile Serving Options: Enjoy it warm, toasted, or as a dessert with cream cheese frosting.
• Perfect for Fall: This bread embodies the spirit of autumn, making it a seasonal favorite.
• Great for Sharing: Bake two loaves, and you’ll have one to share with friends or family!

Tools and Preparation

Before you begin baking your Easy Pumpkin Bread with Crumb Topping, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• 8×4 bread pans
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients thoroughly without spills.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect texture and flavor in your bread.
• Bread pans: The right size ensures even baking and proper loaf shape.

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 eggs, large
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans by placing parchment paper in the bottom and greasing it with baking spray.

Step 2: Mix Dry Ingredients

In a large bowl, combine the following ingredients:
– Mix together flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger until well combined.

Step 3: Add Sugars

Stir in both granulated sugar and brown sugar into the dry mixture until evenly blended.

Step 4: Combine Wet Ingredients

Make a well in the center of your dry mixture. Add in:
– Canola oil and mix until just combined (the mix will be dry).
– Then add eggs two at a time, mixing after each addition until blended.
– Finally, incorporate the pumpkin puree, water, and vanilla extract until everything is well combined.

Step 5: Prepare Batter for Baking

Divide the batter evenly between the two prepared bread pans. Set aside while you prepare the crumb topping.

Step 6: Make Crumb Topping

In another bowl:
– Combine flour, brown sugar, and cinnamon.
– Cut in cold butter using a fork or pastry cutter until it resembles coarse crumbs.

Step 7: Add Topping and Bake

Sprinkle the crumb topping evenly over both batters. Bake for 55-65 minutes or until a cake tester comes out clean. If necessary, tent foil over the top if it’s browning too quickly.

Step 8: Cool and Serve

Allow to cool for about 10 minutes before removing loaves from pans. Transfer them to a wire rack to cool completely. Slice up your Easy Pumpkin Bread with Crumb Topping and enjoy!

How to Serve Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a cozy gathering or enjoying a quiet afternoon, these serving suggestions will elevate your experience.

With Cream Cheese Spread

• A rich cream cheese spread adds a creamy texture and tangy flavor that pairs beautifully with the sweetness of the pumpkin bread.

As French Toast

• Dip slices of pumpkin bread in an egg mixture and cook them on a skillet for a delicious twist on traditional French toast. Serve with syrup or fresh fruit.

With Whipped Cream

• Top warm slices with a dollop of whipped cream for an indulgent dessert. This adds lightness and complements the spices wonderfully.

With Hot Beverages

• Pair your pumpkin bread with coffee, tea, or hot chocolate for a comforting fall treat. The warm flavors enhance the overall experience.

How to Perfect Easy Pumpkin Bread with Crumb Topping

To achieve the perfect Easy Pumpkin Bread with Crumb Topping, consider these helpful tips:

• Use Fresh Ingredients: Ensure your baking powder and spices are fresh for the best flavor.
• Don’t Overmix: Mix until just combined to keep your bread moist and tender.
• Check Doneness Early: Start checking your bread at 50 minutes to avoid overbaking.
• Cool Completely: Let your bread cool completely before slicing to maintain its moisture and texture.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing side dishes with your Easy Pumpkin Bread can enhance the meal experience. Here are some excellent options:

1. Spiced Apple Cider
   A warm spiced apple cider brings out autumn flavors that complement pumpkin naturally.

2. Mixed Green Salad
   A light salad adds freshness to balance the richness of the bread. Include apples or nuts for added texture.

3. Roasted Vegetables
   Seasoned roasted vegetables provide a savory contrast that pairs well with sweet breads.

4. Cheese Platter
   Offer a selection of cheeses, such as sharp cheddar or creamy brie, to enhance the flavor profile when enjoyed alongside pumpkin bread.

5. Yogurt Parfait
   Layer yogurt, granola, and fruits for a refreshing side that pairs well with the dense texture of pumpkin bread.

6. Butternut Squash Soup
   A warm bowl of butternut squash soup offers comfort and complements the spices in the bread perfectly.

7. Chai Tea
   The aromatic spices in chai tea harmonize beautifully with pumpkin flavors, making it an excellent beverage option.

8. Pumpkin Spice Latte
   For an indulgent touch, serve this seasonal favorite alongside your pumpkin bread for double the pumpkin goodness!

Common Mistakes to Avoid

Baking can sometimes be tricky, especially with recipes like Easy Pumpkin Bread with Crumb Topping. Here are some common mistakes and how to avoid them:

• Using the wrong flour: Always use all-purpose flour as specified in the recipe. Substituting with other types may alter the texture of your pumpkin bread.

• Overmixing the batter: Mix just until ingredients are combined. Overmixing can lead to dense bread instead of a light texture.

• Not measuring ingredients correctly: Use proper measuring cups for dry and wet ingredients. Accurate measurements ensure the right balance for your bread.

• Skipping the cooling period: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. This helps maintain moisture and flavor.

• Ignoring baking time: Ovens can vary, so check your pumpkin bread a few minutes before the suggested time. Use a cake tester to confirm it’s done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Alternatively, wrap tightly in plastic wrap before placing it in a container.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap cooled loaves in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F (175°C). Wrap bread in foil and heat for about 15-20 minutes.

• Microwave: Place a slice on a microwave-safe plate. Heat on medium for about 10-15 seconds until warm.

• Stovetop: Heat slices on a skillet over low heat for a few minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions about Easy Pumpkin Bread with Crumb Topping that you may find helpful:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure it is well-cooked and blended until smooth.

How do I customize my Easy Pumpkin Bread with Crumb Topping?

You can add nuts or chocolate chips for extra flavor, or substitute spices based on your preference!

What other toppings work well?

You may consider adding cream cheese frosting or a glaze made from powdered sugar and milk as alternatives to crumb topping.

How long does this pumpkin bread stay fresh?

When stored properly, Easy Pumpkin Bread with Crumb Topping lasts up to 5 days in the refrigerator or up to 3 months when frozen.

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is not only delicious but also versatile. You can customize it by adding your favorite nuts or spices. Whether enjoyed at breakfast or as a sweet snack, this recipe is sure to become a fall favorite!