Pumpkin Cookies with Cream Cheese Frosting

These Pumpkin Cookies with Cream Cheese Frosting are a delightful treat that you can enjoy any time of the year. Their soft and pillowy texture combined with the rich cream cheese frosting makes them a favorite for gatherings, holidays, or simply as an indulgent snack. Easy to make and bursting with flavors, these cookies are sure to impress friends and family alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly, perfect for bakers of all levels.
• Delicious Flavor: The combination of pumpkin and spices creates a warm and inviting flavor profile that is perfect for fall but enjoyable year-round.
• Versatile Treat: These cookies are perfect for various occasions—from holiday parties to casual get-togethers or just a cozy night in.
• Pillowy Soft Texture: Each bite offers a melt-in-your-mouth experience that will keep you coming back for more.
• Frosting Perfection: The cream cheese frosting adds an extra layer of richness, making these cookies stand out from the rest.

Tools and Preparation

Before you dive into making these tasty Pumpkin Cookies with Cream Cheese Frosting, gather your tools. Having everything prepared ensures a smooth baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cookie scoop or spoon
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Ensures your butter and sugars are whipped to perfection, creating a light and airy dough.
• Mixing bowls: Essential for combining ingredients without spills, keeping your workspace tidy.
• Cookie scoop or spoon: Helps in portioning uniform cookie dough, ensuring even baking.

Ingredients

To make these delicious Pumpkin Cookies with Cream Cheese Frosting, gather the following ingredients:

For the Cookies

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
• 1/2 teaspoon salt
• 3/4 cup (170 g) unsalted butter (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 1/4 cups (305 g) canned pumpkin puree
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

For the Frosting

• 8 ounces (226 g) block-style cream cheese (softened but still cool)
• ¼ cup (56 g) unsalted butter (softened but still cool)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (210 g) confectioners’ sugar (sifted)

How to Make Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350° F. Line a baking sheet with parchment paper and set it aside so it’s ready for your cookie dough.

Step 2: Prepare the Dry Ingredients

In a mixing bowl, whisk together the following dry ingredients:
* All-purpose flour
* Baking powder
* Baking soda
* Salt
* Pumpkin pie spice

Set this mixture aside.

Step 3: Create the Cookie Dough

In the bowl of your stand mixer or using a hand mixer:
1. Beat together the room-temperature unsalted butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy—about 3 minutes.
2. Add in the canned pumpkin puree, egg, and vanilla extract. Mix until combined. Scrape down the sides of your bowl as needed.
3. Gradually add in the flour mixture until just combined—be careful not to overmix! The dough should be sticky but manageable.

Step 4: Scoop the Dough onto Baking Sheet

Using a medium cookie scoop or spoon:
1. Scoop a heaping tablespoon of dough and place it onto your prepared baking sheet.
2. Leave about 2 inches of space between each cookie to allow for spreading during baking.

Step 5: Bake the Cookies

Place your tray in the preheated oven:
Bake for 13 to 15 minutes or until edges are set while still soft in the center. Allow them to cool on the pan for a few minutes before transferring them to a wire rack.

Step 6: Make the Cream Cheese Frosting

In another mixing bowl:
1. Beat together softened cream cheese and unsalted butter on medium-high speed until smooth—about 30 seconds.
2. Add vanilla extract and sifted confectioners’ sugar; mix again until just combined—another 30 seconds should do it.

Step 7: Frost Your Cookies

Once your cookies are completely cooled:
Use an off-set spatula or knife to generously frost each cookie with cream cheese frosting. Optionally garnish with a sprinkle of cinnamon.

Now you’re ready to enjoy these delightful Pumpkin Cookies with Cream Cheese Frosting!

How to Serve Pumpkin Cookies with Cream Cheese Frosting

These pumpkin cookies with cream cheese frosting are delightful treats perfect for any occasion. Here are some creative serving suggestions to enhance your experience.

With a Cup of Coffee

• Pair your cookies with a warm cup of coffee to balance the sweetness and enjoy a cozy afternoon treat.

As a Party Snack

• Serve these cookies on a festive platter at gatherings. Their vibrant color and creamy frosting make them a showstopper.

With Ice Cream

• Top each cookie with a scoop of vanilla or cinnamon ice cream for an indulgent dessert that combines soft textures and flavors.

For Holiday Celebrations

• Incorporate these cookies into your holiday dessert table. They complement other seasonal sweets beautifully.

As a Gift

• Package the cookies in decorative boxes to share with friends and family. It’s a thoughtful gesture that’s sure to be appreciated.

How to Perfect Pumpkin Cookies with Cream Cheese Frosting

Making the best pumpkin cookies with cream cheese frosting is all about attention to detail. Here are some tips to ensure they turn out perfectly every time.

• Use Room Temperature Ingredients: Allow butter, egg, and cream cheese to sit out before mixing. This helps create a smooth batter and frosting.

• Don’t Overmix the Dough: Mix until just combined when adding flour. Overmixing can lead to dense cookies instead of soft ones.

• Adjust Baking Time: Keep an eye on your cookies as they bake. Every oven is different; bake until edges are set but centers remain soft.

• Cool Before Frosting: Ensure cookies are completely cool before adding frosting. This prevents melting and ensures a beautifully frosted cookie.

Best Side Dishes for Pumpkin Cookies with Cream Cheese Frosting

These pumpkin cookies pair well with various side dishes, making them even more enjoyable. Here’s a list of complementary options you might consider serving alongside them.

1. Spiced Chai Latte: A warm beverage infused with spices that complements the flavors of the pumpkin cookies perfectly.
2. Apple Cider: Serve chilled or warm; its sweetness enhances the cookie’s taste while adding fall flair.
3. Caramel Sauce: Drizzle or dip your cookies in caramel for extra sweetness and richness.
4. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast against the sweet cookie.
5. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of the frosting.
6. Chocolate Milkshake: A fun twist that appeals to kids and adults alike, enhancing treat-time joy!

Common Mistakes to Avoid

Making pumpkin cookies with cream cheese frosting can be a delightful experience, but there are some common mistakes to watch out for.

• Boldly skip measuring flour – Accurate measurements are essential. Too much flour can lead to dry cookies. Use a kitchen scale or spoon and level your flour for the best results.
• Boldly overlook room temperature ingredients – Using cold butter or eggs can affect the mixing process. Always ensure your butter and egg are at room temperature for a smooth dough.
• Boldly rush baking time – Each oven is different, and baking times may vary. Keep an eye on your cookies as they bake; they should be soft yet set around the edges.
• Boldly skimp on cooling time – Allowing cookies to cool on the pan before transferring them is crucial. This helps them firm up without falling apart.
• Boldly ignore frosting consistency – If your cream cheese frosting is too thick, it won’t spread easily. Adjust by adding a little milk if necessary for smoother application.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin cookies in an airtight container.
• They will stay fresh in the fridge for up to 5 days.

Freezing Pumpkin Cookies with Cream Cheese Frosting

• Place cookies in a single layer on a baking sheet until frozen solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating Pumpkin Cookies with Cream Cheese Frosting

• Oven – Preheat the oven to 350°F (175°C) and warm the cookies for about 5-7 minutes.
• Microwave – Heat individual cookies on medium power for about 10-15 seconds; be careful not to overheat them.
• Stovetop – Place cookies in a skillet over low heat, cover with a lid, and warm for about 2 minutes until soft.

Frequently Asked Questions

How can I make Pumpkin Cookies with Cream Cheese Frosting gluten-free?

You can substitute all-purpose flour with a gluten-free blend designed for baking. Make sure it contains xanthan gum for best results.

Can I use fresh pumpkin instead of canned?

Yes! Fresh pumpkin can be roasted and pureed, but make sure it’s well-drained to avoid excess moisture in your cookie dough.

What’s the best way to store leftover cream cheese frosting?

Store any leftover frosting in an airtight container in the refrigerator for up to one week.

Can I add nuts or chocolate chips to these Pumpkin Cookies?

Absolutely! Feel free to mix in chocolate chips, walnuts, or pecans for added texture and flavor.

How do I prevent my cookies from spreading too much?

Make sure your butter is not too warm when mixing, and chill your dough for at least 30 minutes before baking if you’re concerned about spreading.

Final Thoughts

These pumpkin cookies with cream cheese frosting are not only delicious but also versatile. You can customize them with various mix-ins like chocolate chips or nuts, making them perfect for any occasion. Try this recipe today, and enjoy the delightful flavors of fall!