spooky mummy brownies

The spooky mummy brownies are the perfect treat for Halloween, combining delicious chocolate flavor with an adorable presentation. These brownies not only satisfy your sweet tooth, but they also add a fun and festive touch to any gathering or celebration. Whether you’re hosting a Halloween party, looking for kid-friendly treats, or simply craving something sweet, these brownies have got you covered!

Why You’ll Love This Recipe

• Fun Presentation: The spooky mummy design makes these brownies a hit at any Halloween event.
• Delicious Flavor: Rich chocolate brownies topped with creamy icing create an irresistible dessert.
• Kid-Friendly: Kids will enjoy decorating and eating these creative treats.
• Easy to Make: With simple ingredients and straightforward steps, these brownies are quick to prepare.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Microwave-safe bowls
• Stand mixer (or mixing bowl with whisk)
• Spatula
• Parchment paper
• Baking sheet

Importance of Each Tool

• 9 x 9 inch cake pan: Perfect size for baking thick, fudgy brownies that hold their shape well.
• Stand mixer: Ensures thorough mixing of ingredients for a smooth batter without lumps.

Ingredients

Almost too cute to eat. Honestly, I can’t eat them, because they’re way too cute. But so delicious. It’s a moral battle.

Ingredients:
– 10 tbsp butter
– 1 1/2 cups dark chocolate chips or chunks
– 1 cup sugar
– 1/4 cup dark brown sugar
– 3 eggs, at room temperature
– 1 tsp espresso powder (optional)
– 2 tsp vanilla extract
– 3/4 cup all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/2 tsp baking powder
– 1/2 tsp kosher salt
– 1 package candy eyes
– 20 oz semi-sweet or milk chocolate chips
– 1 tbsp coconut oil
– 1 cup powdered sugar
– 2–3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare a 9 x 9 inch cake pan by lining it with parchment paper, allowing it to hang over the edges for easy removal.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl:
1. Combine the first cup of chocolate chips with the butter.
2. Heat in the microwave for one minute.
3. Stir until smooth; if needed, heat for an additional 20 seconds.

Step 3: Mix Eggs and Sugars

In your stand mixer:
1. Beat the eggs vigorously for about 2–3 minutes until frothy.
2. With the mixer running, gradually pour in the melted chocolate mixture until blended.
3. Add in espresso powder (if using) and vanilla extract.

Step 4: Combine Dry Ingredients

To the chocolate mixture:
1. Add flour, cocoa powder, baking powder, and salt.
2. Mix until just combined.
3. Gently fold in the remaining half cup of chocolate chips.

Step 5: Bake Brownies

Spread the brownie batter evenly in your prepared pan using a spatula:
1. Bake for about 25–30 minutes.
2. Check doneness by inserting a toothpick—there should be a few moist crumbs attached.
3. Let cool before cutting into large or small squares.

Step 6: Prepare Chocolate Coating

In a separate microwave-safe bowl:
1. Combine semi-sweet or milk chocolate chips with coconut oil.
2. Heat in the microwave for one minute; stir until smooth.
3. Allow cooling slightly before dipping brownies.

Step 7: Coat Brownies

Remove cooled brownies from the freezer:
1. Dip each brownie into melted chocolate using a fork to coat all sides.
2. Let excess chocolate drip back into the bowl and place on a parchment-lined baking sheet.
3. Refrigerate for about 15 minutes to set.

Step 8: Create Bandage Icing

Prepare bandage icing by whisking together powdered sugar and heavy cream:
1. Adjust consistency by adding more cream if needed; aim for thick icing similar to glue.
2. Transfer icing into a zip-top bag with a corner snipped or use a pastry bag.

Step 9: Decorate Mummy Brownies

Once brownies are set:
1. Use icing to create crisscross patterns resembling bandages on top of each brownie.
2. Attach candy eyes onto the icing before it sets completely.
3. Allow hardening for about ten minutes before serving.

Now you’re ready to enjoy your spooky mummy brownies—a delightful treat that is sure to impress!

How to Serve spooky mummy brownies

These spooky mummy brownies are perfect for any Halloween gathering or themed party. Their adorable appearance and rich chocolate flavor will delight both kids and adults alike.

Creative Platter Display

• Arrange the brownies on a festive platter surrounded by Halloween-themed decorations, such as mini pumpkins or spooky confetti.

Individual Treat Bags

• Place each brownie in a small clear bag and tie with orange ribbon for easy handouts at parties or trick-or-treat events.

Dessert Table Feature

• Showcase the brownies as the centerpiece on a dessert table filled with other Halloween treats, adding a touch of whimsy and charm.

Accompany with Ice Cream

• Serve with a scoop of vanilla or pumpkin ice cream on the side for a delicious contrast to the chocolatey richness of the brownies.

Pair with Hot Cocoa

• Offer warm mugs of hot cocoa topped with marshmallows alongside your spooky mummy brownies for a cozy treat.

How to Perfect spooky mummy brownies

Making perfect spooky mummy brownies is all about attention to detail. Follow these tips to ensure your treats are as delightful as they are spooky.

• Use quality chocolate: High-quality chocolate chips will melt better and enhance the flavor of your brownies.

• Don’t overmix the batter: Stir just until combined to keep your brownies fudgy and moist.

• Cool before decorating: Allow the brownies to cool completely before dipping in chocolate and adding icing; this prevents melting.

• Experiment with flavors: Add a pinch of cinnamon or nutmeg for a subtle spice that complements the chocolate perfectly.

• Adjust icing consistency: For easier decoration, make sure your icing is thick but spreadable, akin to Elmer’s glue.

Best Side Dishes for spooky mummy brownies

Pairing side dishes with your spooky mummy brownies can elevate your dessert experience. Here’s a list of complementary options that work well together:

1. Pumpkin Spice Cookies: Soft cookies infused with warm spices that match the season’s flavors wonderfully.
2. Caramel Apple Slices: Crisp apple wedges drizzled with caramel sauce create a sweet and crunchy contrast.
3. Chocolate-Covered Pretzels: Salty pretzels coated in chocolate add an enjoyable crunch alongside your soft brownies.
4. Ghostly Marshmallow Treats: Marshmallows decorated like ghosts provide fun and thematic variety on your dessert table.
5. Candy Corn Mix: A colorful mix of candy corn and nuts gives an appealing visual element while balancing sweetness.
6. Spiced Chai Tea: Warm chai tea enhances flavors while providing a comforting beverage option during chilly autumn nights.
7. Mini Cheesecakes: Bite-sized cheesecakes offer creamy richness to complement the dense texture of your brownies.
8. Fruit Salad: A refreshing fruit salad provides a light contrast to the decadent treat, making it feel less indulgent.

Common Mistakes to Avoid

It’s easy to make mistakes when baking spooky mummy brownies. Here are common pitfalls and how to avoid them.

• Overmixing the batter: Mixing too much can lead to tough brownies. Mix until ingredients are just combined for a fudgy texture.
• Not cooling enough: Cutting brownies while still warm can lead to messy edges. Let them cool completely before slicing for neat pieces.
• Using cold eggs: Cold eggs can affect the batter’s consistency. Always use room temperature eggs for better incorporation.
• Skipping parchment paper: Not lining your pan can result in stuck brownies. Always use parchment paper for easy removal and clean-up.
• Incorrect baking time: Overbaking will dry out your brownies. Check for doneness with a toothpick; it should come out with moist crumbs, not clean.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing spooky mummy brownies

• Wrap individual brownies tightly in plastic wrap.
• Store in a freezer-safe container for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F (175°C) and warm brownies for about 10 minutes.
• Microwave: Heat one brownie at a time on high for 10-15 seconds until warmed through.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm each brownie for about 2-3 minutes.

Frequently Asked Questions

What makes these spooky mummy brownies special?

These spooky mummy brownies combine delicious chocolate flavor with a fun Halloween theme, making them perfect for festive gatherings.

Can I customize my spooky mummy brownies?

Absolutely! You can add nuts, swap chocolate chips for white chocolate or try different toppings like sprinkles or other edible decorations.

How do I make the icing thicker?

If your icing is too runny, simply add more powdered sugar until you achieve the desired consistency.

Can I use different types of chocolate?

Yes! You can use semi-sweet, dark, or milk chocolate based on your preference. Each type will give a unique flavor profile!

Final Thoughts

These spooky mummy brownies are not just adorable but also incredibly versatile. They are perfect for Halloween parties and can be customized with various toppings. Try this delightful recipe and make your dessert table stand out!