Cozy Lemon Chicken & Rice Soup
My Cozy Lemon Chicken & Rice Soup is the perfect dish for any occasion, whether it’s a chilly evening or a gathering with friends. This delightful soup combines tender chicken, soft rice, and zesty lemon flavors, creating a soothing meal that feels like a warm hug. Inspired by my grandmother’s traditional recipes, this soup is not only comforting but also versatile enough to suit various dietary preferences.
Why You’ll Love This Recipe
- Comforting Flavor: The combination of lemon and chicken creates a rich, savory taste that warms you from the inside out.
- Quick Preparation: With a total time of just 45 minutes, you can have this delicious soup ready in no time.
- Nutrient-Rich Ingredients: Packed with wholesome ingredients, this soup offers a nutritious meal that’s also satisfying.
- Versatile Serving Options: Enjoy it as an appetizer or a main course; it fits perfectly into any meal plan.
- Family-Friendly: The mild flavors make it appealing to both kids and adults alike.

Tools and Preparation
Before you start cooking your Cozy Lemon Chicken & Rice Soup, gather all the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large pot
- Whisk
- Blender
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Large pot: Essential for simmering the soup evenly and allowing flavors to meld beautifully.
- Blender: Helps achieve a creamy texture by blending the egg mixture smoothly into the broth.
- Whisk: Crucial for incorporating eggs without curdling when combining with hot soup.
Ingredients
For the Base
- 2-3 tablespoons olive oil
- 1 medium onion (diced)
- 4 cloves garlic (mashed)
- 1 1/2 cups arborio rice (uncooked)
- 8 cups chicken broth or bone broth
For Flavoring
- 1 tsp fresh thyme leaves
- 1 tsp dried oregano
- 1/2 cup lemon juice + zest of 2 lemons
For Creaminess
- 2 eggs
- 2 egg yolks
For Protein
- 3/4 pound cooked boneless, skinless chicken breast (shredded)
Seasonings and Garnishes
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- chopped parsley
- Aleppo pepper
- fresh or dry dill
How to Make Cozy Lemon Chicken & Rice Soup
Step 1: Sauté Aromatics
Start by adding the olive oil to a large pot on medium heat.
Once the pot is hot, add in the diced onions. Sauté them for about 6-7 minutes until they become translucent.
Add in the mashed garlic and sauté for another 2 minutes until fragrant.
Step 2: Cook Rice and Broth Mixture
Next, add in the uncooked rice, broth, thyme, and oregano.
Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.
Step 3: Prepare Egg Mixture
In a separate large bowl, whisk together the eggs, egg yolks, lemon zest, and lemon juice until fully incorporated. Set aside for later use.
Step 4: Temper Eggs
Now ladle about 1 3/4 cups of the hot soup into the bowl with the egg mixture.
VERY SLOWLY add it in a few tablespoons at a time while constantly whisking to prevent curdling.
Step 5: Blend Mixture
After tempering the eggs, transfer this mixture to a blender.
Blend until smooth before pouring it back into the pot with the remaining soup.
Step 6: Combine Chicken and Season
Add shredded chicken along with salt and pepper to taste. Stir well until combined.
Step 7: Garnish and Serve
Garnish each bowl with chopped parsley, dill, and Aleppo pepper if desired.
Eat and enjoy your warm bowl of Cozy Lemon Chicken & Rice Soup!
How to Serve Cozy Lemon Chicken & Rice Soup
Serving Cozy Lemon Chicken & Rice Soup is an opportunity to enhance its warmth and comfort. Here are some delightful ways to present this delicious dish that will surely impress your family and friends.
With Fresh Bread
- Crusty Baguette: Serve slices of crusty baguette for dipping into the soup.
- Garlic Bread: Pair it with buttery garlic bread for a flavor boost.
Topped with Fresh Herbs
- Chopped Parsley: Sprinkle fresh chopped parsley on top for a burst of color and freshness.
- Dill Sprigs: Add a few sprigs of dill for an aromatic touch.
Accompanied by a Salad
- Greek Salad: A light Greek salad complements the soup’s flavors beautifully.
- Caesar Salad: The crispness of Caesar salad provides a nice contrast to the warm soup.
In Individual Bowls
- Personalized Portions: Serve in individual bowls for each guest, garnished uniquely for a personal touch.
Best Side Dishes for Cozy Lemon Chicken & Rice Soup
Pairing side dishes with your Cozy Lemon Chicken & Rice Soup can create a well-rounded meal. Here are some fantastic options that complement the soup perfectly.
- Garlic Breadsticks: Soft, buttery breadsticks sprinkled with garlic powder provide a delightful crunch.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your meal.
- Quinoa Salad: A refreshing quinoa salad with lemon vinaigrette brightens up your plate.
- Pita Chips with Hummus: Crispy pita chips served with hummus offer great texture contrast.
- Stuffed Peppers: Colorful stuffed peppers filled with grains and veggies make a hearty side.
- Cheese Platter: A selection of cheeses pairs well, offering richness against the zesty soup flavors.
Common Mistakes to Avoid
When making Cozy Lemon Chicken & Rice Soup, it’s easy to make a few common errors. Here are some pitfalls to avoid for the best results.
- Using Cold Ingredients: Always ensure your eggs and broth are at room temperature. This helps prevent curdling when you mix them into the soup.
- Skipping the Whisking Step: When adding eggs to the soup, whisk constantly. This step is crucial to keep the eggs smooth and creamy.
- Overcooking the Rice: Be careful not to let the rice overcook in the broth. Follow the timing closely for perfectly tender rice.
- Neglecting Seasoning Adjustments: Taste your soup before serving. Adjust salt and pepper as needed for maximum flavor.
- Forgetting to Garnish: A sprinkle of parsley or dill adds freshness and an appealing look to your Cozy Lemon Chicken & Rice Soup.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let the soup cool before sealing it in containers.
Freezing Cozy Lemon Chicken & Rice Soup
- Freeze in freezer-safe containers for up to 3 months.
- Leave some space at the top of containers for expansion during freezing.
Reheating Cozy Lemon Chicken & Rice Soup
- Oven: Pour into an oven-safe dish and cover with foil. Heat at 350°F (175°C) until warmed through, about 20-25 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in increments of 1-2 minutes until hot, stirring in between.
- Stovetop: Heat on medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some questions many ask about Cozy Lemon Chicken & Rice Soup.
Can I use leftover chicken for this recipe?
Yes! Using leftover chicken makes this recipe even easier and quicker.
What can I substitute for arborio rice?
You can use any short-grain rice or even jasmine rice if arborio isn’t available.
How can I make this soup vegetarian?
Substitute chicken broth with vegetable broth and omit the chicken. Add more veggies instead!
What is avgolemono soup?
Avgolemono is a Greek egg-lemon sauce that gives soups a creamy texture without using dairy products, similar to this Cozy Lemon Chicken & Rice Soup.
Final Thoughts
This Cozy Lemon Chicken & Rice Soup is not just a meal; it’s a comforting hug in a bowl. Versatile and customizable, you can adjust ingredients based on your preferences or what you have on hand. Give it a try, and enjoy every warm spoonful!
Cozy Lemon Chicken & Rice Soup
Cozy Lemon Chicken & Rice Soup is the ultimate comfort dish, perfect for chilly evenings or gatherings with loved ones. This warm and flavorful soup features tender chicken, creamy rice, and a refreshing burst of zesty lemon, creating a soothing meal that feels like a comforting embrace. Inspired by traditional recipes, this dish is not only nutritious but also adaptable to various dietary preferences. Quick to prepare in just 45 minutes, Cozy Lemon Chicken & Rice Soup is family-friendly and can be enjoyed as an appetizer or main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Soups & Stews
- Cuisine: Mediterranean
Ingredients
- 2–3 tablespoons olive oil
- 1 medium onion (diced)
- 4 cloves garlic (mashed)
- 1 1/2 cups arborio rice (uncooked)
- 8 cups chicken broth or bone broth
- 1 tsp fresh thyme leaves
- 1 tsp dried oregano
- 1/2 cup lemon juice + zest of 2 lemons
- 2 eggs
- 2 egg yolks
- 3/4 pound cooked boneless, skinless chicken breast (shredded)
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- chopped parsley
- Aleppo pepper
- fresh or dry dill
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (about 6-7 minutes), then add mashed garlic and sauté for another 2 minutes.
- Stir in uncooked arborio rice, chicken broth, thyme, and oregano. Lower the heat, cover, and simmer for 20-25 minutes until the rice is tender.
- In a separate bowl, whisk together eggs, egg yolks, lemon juice, and zest.
- Slowly ladle hot soup into the egg mixture while whisking continuously to temper the eggs.
- Blend the egg mixture until smooth; return it to the pot with the remaining soup.
- Add shredded chicken along with salt and pepper to taste; stir well.
- Serve garnished with chopped parsley or dill.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 1g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 106mg