Creamy Roasted Garlic Tomato Soup

This Creamy Roasted Garlic Tomato Soup is the perfect comfort food for chilly days. It’s a delightful twist on a classic, combining herb-roasted tomatoes and mellow roasted garlic into a rich, creamy blend. This soup is not only easy to prepare but also versatile enough for various occasions, from cozy family dinners to elegant gatherings. Pair it with a gooey grilled cheese sandwich for the ultimate experience.

Why You’ll Love This Recipe

• Rich Flavor: The combination of roasted garlic and fresh tomatoes results in a deeply satisfying taste.
• Quick Preparation: With just 15 minutes of prep time, you can have this delicious soup ready in under an hour.
• Versatile Dish: Enjoy it as a main course or as a side with your favorite sandwich.
• Vegan Option Available: Easily substitute the heavy cream for coconut cream or cashew cream for a dairy-free delight.
• Seasonal Appeal: Perfect for fall and winter gatherings, this soup warms you from the inside out.

Tools and Preparation

To make this creamy soup, you’ll need some essential tools that simplify the cooking process and enhance your experience in the kitchen.

Essential Tools and Equipment

• Baking sheet
• Large pot
• Blender or immersion blender
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Ideal for roasting the tomatoes and garlic evenly, ensuring maximum flavor extraction.
• Large pot: Essential for simmering the ingredients together to create a harmonious blend.
• Blender or immersion blender: Facilitates achieving that smooth, creamy texture that makes this soup special.

Ingredients

For the Soup

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped
• 1 Tbsp Extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps tomato paste, organic
• 1 tsp sea salt (Plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika

For Serving

• Grilled cheese sandwich

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Tomatoes and Garlic

1. Preheat your oven to 400°F (200°C).
2. Arrange the tomato wedges and garlic bulbs on a baking sheet.
3. Drizzle with olive oil and sprinkle with sea salt.
4. Roast in the oven for about 30 minutes until tender and caramelized.

Step 2: Sauté Onion

1. In a large pot over medium heat, add chopped onion.
2. Cook until translucent, about 5 minutes.

Step 3: Combine Ingredients

1. Add roasted tomatoes and garlic to the pot with sautéed onions.
2. Stir in vegetable stock, tomato paste, On Everything All-Purpose Blend, and smoked paprika.

Step 4: Blend Until Smooth

1. Use a blender or immersion blender to puree the soup until smooth.
2. Return to heat and stir in heavy cream.

Step 5: Serve Hot

1. Taste and adjust seasoning if necessary.
2. Serve warm with a grilled cheese sandwich on the side for a delightful meal!

How to Serve Creamy Roasted Garlic Tomato Soup

Serving Creamy Roasted Garlic Tomato Soup can elevate your dining experience. This comforting dish is versatile and can be enjoyed in various ways that enhance its flavors.

With a Grilled Cheese Sandwich

• A gooey grilled cheese sandwich pairs perfectly with the soup, providing a delightful contrast in texture and flavor.

Crusty Bread for Dipping

• Serve the soup with slices of crusty bread, allowing you to soak up every last drop of this creamy goodness.

Topped with Fresh Basil

• Garnish each bowl with fresh basil leaves for an added burst of freshness that complements the roasted flavors.

Drizzled with Olive Oil

• A drizzle of high-quality extra virgin olive oil on top adds richness and enhances the soup’s overall flavor profile.

With a Side Salad

• A light mixed greens salad makes for a refreshing side that balances the richness of the soup.

How to Perfect Creamy Roasted Garlic Tomato Soup

Creating the perfect bowl of Creamy Roasted Garlic Tomato Soup involves some simple yet effective techniques. Here are several tips to ensure your soup turns out delicious every time.

• Choose ripe tomatoes: Using ripe organic tomatoes will provide the best flavor and sweetness for your soup.

• Roast your garlic well: Make sure to roast your garlic until it’s golden brown and mellow for a rich, sweet taste in your soup.

• Adjust seasoning: Taste as you cook, adding more sea salt or herbs as needed to enhance the flavors.

• Blend thoroughly: For a creamy texture, blend the soup until smooth. A high-speed blender works wonders for achieving this consistency.

Best Side Dishes for Creamy Roasted Garlic Tomato Soup

Complementing your Creamy Roasted Garlic Tomato Soup with side dishes can create a well-rounded meal. Here are some great options to consider:

1. Grilled Cheese Sandwich: A classic pairing that adds cheesy goodness to each spoonful of soup.

2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a tangy contrast.

3. Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is perfect for dipping.

4. Roasted Vegetable Platter: Seasonal roasted veggies like zucchini and bell peppers add color and nutrients.

5. Quinoa Salad: A hearty salad filled with protein and fiber that complements the creamy texture of the soup.

6. Stuffed Peppers: Bell peppers filled with rice and beans make an excellent accompaniment, adding substance to your meal.

Common Mistakes to Avoid

Making Creamy Roasted Garlic Tomato Soup can be simple, but there are common pitfalls to watch out for.

• Using Unripe Tomatoes: Ripe tomatoes create the best flavor. Choose organic, ripe ones for a delicious soup.
• Overcooking Garlic: Roasting garlic adds sweetness, but burning it can turn bitter. Roast until golden and fragrant.
• Skipping Seasoning Adjustments: Always taste your soup! Adjust salt and spices during cooking to enhance flavors.
• Not Blending Enough: For a creamy texture, blend the soup thoroughly. A chunky soup won’t deliver the desired creaminess.
• Ignoring Storage Instructions: Improper storage can affect freshness. Follow guidelines to enjoy your soup later.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for optimal freshness.

Freezing Creamy Roasted Garlic Tomato Soup

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Creamy Roasted Garlic Tomato Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes.
• Microwave: Heat in short intervals, stirring between each, until hot.
• Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Roasted Garlic Tomato Soup.

Can I make this soup vegan?

Yes! Replace heavy cream with coconut milk or a plant-based cream alternative for a vegan version.

What herbs can I add to enhance flavor?

Basil, thyme, or oregano work wonderfully with the soup. Fresh herbs will elevate the taste even more!

How do I thicken my tomato soup?

For a thicker consistency, add more tomato paste or reduce the soup longer on the stove.

Is this Creamy Roasted Garlic Tomato Soup healthy?

Absolutely! It’s packed with nutrients from tomatoes and garlic while being low in calories if you use less cream.

Final Thoughts

This Creamy Roasted Garlic Tomato Soup is comforting and versatile. Perfect for chilly days, you can customize it with your favorite herbs or spices. Serve it alone or pair it with a grilled cheese sandwich for an unforgettable meal. Try it today!