Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers are a fantastic choice for any gathering. With vibrant flavors and a simple preparation, these skewers are perfect for summer barbecues or cozy family dinners. The marinated chicken is tender and juicy, complemented by colorful vegetables that add extra crunch and taste. Serve them at parties, game days, or just a casual night in; they’re sure to impress everyone!

Why You’ll Love This Recipe

• Flavor Explosion: The unique blend of spices combined with fresh ingredients creates an unforgettable taste experience.
• Easy Preparation: With straightforward steps, this recipe is perfect for both novice cooks and experienced chefs.
• Versatile Dish: Enjoy these skewers on their own or paired with sides like Mexican rice or chopped salad for a complete meal.
• Healthy Option: Packed with protein and veggies, these skewers are not only delicious but also nutritious.
• Great for Meal Prep: Marinate the chicken ahead of time for a quick meal solution during busy weekdays.

Tools and Preparation

For making Mexican Barbecue Chicken Skewers, you’ll need a few essential tools to ensure everything goes smoothly. Having the right equipment helps streamline the cooking process and enhances the overall experience.

Essential Tools and Equipment

• Mini food processor
• Wooden or metal skewers
• Mixing bowl
• Grill or oven
• Cooking spray

Importance of Each Tool

• Mini food processor: This tool makes blending your marinade quick and easy, ensuring all the flavors mix well together.
• Skewers: They hold the chicken and vegetables together while cooking, allowing for even heat distribution.
• Mixing bowl: Perfect for marinating chicken, it allows you to thoroughly coat your meat in spices.
• Grill or oven: Provides versatile cooking methods; you can choose to grill for that smoky flavor or bake for convenience.

Ingredients

Mexican Barbecue – tender chicken skewers marinated with a delicious Mexican blend of spices for the perfect barbecue meal.

For the Chicken

• 8 small boneless chicken thighs, any visible fat removed (approx 650g/22.5oz)
• 2 cloves of garlic
• 1 jalapeño pepper, seeds removed
• 3 tablespoons of tomato paste
• 2 teaspoons of cumin
• 2 teaspoons of paprika
• 1/2 teaspoon of oregano
• handful of fresh coriander
• juice of half a lime
• salt and black pepper

For the Vegetables

• 1 red bell pepper, chopped into square pieces
• 1 green bell pepper, chopped into square pieces
• 1 yellow bell pepper, chopped into square pieces
• 1 white onion, chopped into square pieces

Other Essentials

• cooking oil spray

How to Make Mexican Barbecue Chicken Skewers

Step 1: Prepare the Marinade

1. Add in the spices, jalapeno, lime juice, coriander, and a good pinch of salt and black pepper to a mini food processor.
2. Pulse until it forms a paste. If needed, add water little by little to help it blend smoothly.

Step 2: Marinate the Chicken

1. Dice the chicken thighs into bite-sized pieces.
2. Pour the marinade over the chicken and toss until fully coated.
3. Refrigerate overnight or for at least a few hours to let the flavors develop.

Step 3: Prepare Your Skewers

1. If using wooden skewers, soak them in warm water for at least 30 minutes before cooking to prevent burning.
2. Thread the marinated chicken onto skewers alternating with pieces of red, green, yellow bell peppers, and onion.

Step 4: Cook the Skewers

1. Spray the assembled skewers with cooking oil spray to prevent sticking.
2. Cook on a hot barbecue grill, turning frequently until the chicken is cooked through (approximately 15 minutes).
3. Alternatively, bake in the oven at 220°C (fan 200°C) or 425°F (gas mark 7) for about 25-30 minutes or grill on a pan for around 7 minutes on each side.

Step 5: Serve

Pair your Mexican Barbecue Chicken Skewers with sides like Mexican Chopped Salad and Mexican Rice for a delightful meal!

How to Serve Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers are not only flavorful but also versatile when it comes to serving. You can elevate your dining experience by pairing these skewers with various sides and garnishes that complement their zesty taste.

Fresh Salsa

• Use a homemade or store-bought salsa for a fresh, tangy kick that balances the smoky flavors of the chicken.

Guacamole

• Creamy guacamole adds richness and pairs beautifully with the spices in the skewers; serve it as a dip or spread.

Tortillas

• Warm corn or flour tortillas allow guests to create their own wraps, enhancing the meal with a delightful texture.

Mexican Rice

• A side of fluffy Mexican rice provides a hearty base that absorbs the juices from the skewers while adding flavor.

Chopped Salad

• A vibrant chopped salad with fresh veggies adds crunch and freshness to your meal, making it well-rounded.

Lime Wedges

• Squeeze fresh lime juice over the skewers for an extra burst of citrus flavor that brightens every bite.

How to Perfect Mexican Barbecue Chicken Skewers

To take your Mexican Barbecue Chicken Skewers to the next level, consider these helpful tips for perfecting your dish every time you make it.

• Marinate Longer: Allowing the chicken to marinate overnight enhances the flavors, making each skewer more delicious.

• Use Fresh Ingredients: Fresh garlic, herbs, and peppers will provide more vibrant flavors compared to dried alternatives.

• Soak Wooden Skewers: Soaking wooden skewers prevents them from burning on the grill and ensures they hold together during cooking.

• Preheat Your Grill: A hot grill creates beautiful grill marks and helps lock in moisture, keeping your chicken juicy.

• Check Doneness: Use a meat thermometer to ensure chicken is cooked through (165°F or 74°C). This keeps it safe and tender.

• Let Rest Before Serving: Allowing skewers to rest for a few minutes after cooking helps retain juices before serving.

Best Side Dishes for Mexican Barbecue Chicken Skewers

Pairing side dishes with your Mexican Barbecue Chicken Skewers can enhance your meal’s overall appeal. Here are some excellent options to consider:

1. Mexican Street Corn: Grilled corn on the cob topped with mayo, cheese, chili powder, and lime juice offers a sweet and savory combination.

2. Refried Beans: Creamy refried beans add protein and richness, making them an ideal side for dipping or scooping.

3. Cilantro Lime Rice: Fluffy rice mixed with cilantro and lime zest complements the flavors of the skewers perfectly.

4. Pico de Gallo: This fresh salsa made from tomatoes, onions, cilantro, and lime is light and refreshing alongside grilled meats.

5. Chili-Lime Roasted Potatoes: Crispy potatoes seasoned with chili powder and lime make for a satisfying side dish that’s full of flavor.

6. Avocado Salad: A simple salad featuring ripe avocados dressed in lime juice can add creaminess without overpowering the main dish.

7. Grilled Vegetables: Seasonal vegetables grilled alongside your skewers bring extra color and nutrition to your plate; consider zucchini or asparagus.

8. Black Bean Salad: A zesty black bean salad with corn, bell peppers, and avocado makes for a heart-healthy accompaniment packed with fiber.

Common Mistakes to Avoid

When making Mexican Barbecue Chicken Skewers, even small oversights can impact your dish’s flavor and presentation. Here are some common mistakes to avoid.

• Skipping the marination: Not marinating the chicken long enough can lead to bland skewers. Aim for at least a few hours or overnight for full flavor.
• Using dry skewers: If you’re using wooden skewers, failing to soak them can cause burning. Soak them in warm water for at least 30 minutes before grilling.
• Overcrowding the skewers: Packing too tightly can lead to uneven cooking. Leave some space between pieces for even heat distribution.
• Ignoring cooking temperature: Cooking on a grill that’s not hot enough will result in rubbery chicken. Ensure your barbecue is preheated before adding the skewers.
• Neglecting vegetable prep: Cutting vegetables into inconsistent sizes can affect their cooking time. Chop vegetables into similar-sized pieces for uniform doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure the skewers are completely cooled before refrigerating.

Freezing Mexican Barbecue Chicken Skewers

• Freeze in a freezer-safe bag or container for up to 3 months.
• Label the container with the date for easy identification later.

Reheating Mexican Barbecue Chicken Skewers

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on high in 30-second intervals until warm, checking frequently.
• Stovetop: Warm in a skillet over medium heat, turning occasionally until heated thoroughly.

Frequently Asked Questions

If you have questions about making Mexican Barbecue Chicken Skewers, you’re not alone! Here are some common inquiries.

How do I make Mexican Barbecue Chicken Skewers spicy?

You can increase the spice level by adding more jalapeño or including red pepper flakes in the marinade.

Can I use different meats for these skewers?

Yes! While chicken thighs are recommended, you can substitute with beef, shrimp, or even tofu for a vegetarian option.

What side dishes pair well with Mexican Barbecue Chicken Skewers?

These skewers go wonderfully with Mexican Chopped Salad and Mexican Rice, but feel free to get creative!

Can I prepare the marinade ahead of time?

Absolutely! You can prepare and store the marinade up to a week in advance. Just mix it well before using it on your chicken.

Final Thoughts

Mexican Barbecue Chicken Skewers offer a delightful blend of flavors that makes them perfect for any barbecue occasion. They are customizable; feel free to add your favorite vegetables or adjust spices according to your taste. Give this recipe a try, and enjoy delicious skewers that everyone will love!