Red Pepper Jelly

This Red Pepper Jelly is a delightful treat that adds a burst of flavor to your holiday gatherings. Perfect for serving over cream cheese with crackers, it impresses guests while being easy to make. Whether you’re hosting a festive party or looking for a unique gift idea, this jelly stands out with its vibrant colors and sweet-spicy taste.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires straightforward steps and minimal cooking skills, making it perfect for beginners.
• Versatile Use: Serve it as an appetizer, gift, or even as a topping for meats and cheeses.
• Flavorful Twist: The combination of sweet red peppers and spicy jalapeños creates a unique flavor that will surprise your taste buds.
• Perfect for Gifting: Package it in decorative jars for a thoughtful homemade gift that friends and family will adore.
• Holiday Favorite: This jelly is not only delicious but also adds a festive touch to your holiday table.

Tools and Preparation

To make the most out of your Red Pepper Jelly experience, having the right tools is essential. Make sure you gather everything before getting started.

Essential Tools and Equipment

• Canning jars (6 x 8-ounce)
• Large saucepan
• Hot water canner
• Ladle
• Mixing spoon
• Canning rack

Importance of Each Tool

• Canning jars: These are essential for preserving your jelly safely while ensuring freshness.
• Large saucepan: A spacious pot allows the mixture to boil evenly without spilling over.
• Ladle: Using a ladle helps you fill jars neatly without creating mess.

Ingredients

Here’s what you’ll need to create the perfect Red Pepper Jelly:

For the Jelly

• 3 cups finely chopped red bell pepper
• 1 cup finely chopped green bell pepper
• 1/4 cup finely chopped jalapeño pepper
• 1 cup apple cider vinegar
• 1 1/2 (1.75 ounce each) packages SURE-JELL powder pectin
• 5 cups white sugar

For Serving

• 8 ounces cream cheese
• 1 box crackers

How to Make Red Pepper Jelly

Step 1: Prepare Your Jars

Begin by sterilizing six 8-ounce canning jars and lids according to the manufacturer’s instructions. Start heating your water in a hot water canner for processing.

Step 2: Cook the Peppers

Place the red bell peppers, green bell peppers, and jalapeño peppers into a large saucepan over high heat. Mix in the apple cider vinegar and Sure-Jell pectin. Bring the mixture to a rolling boil while stirring constantly.

Step 3: Add Sugar

Quickly stir in the sugar. Return to a rolling boil and boil for 2-3 minutes. Remove from heat and skim off any foam.

Step 4: Fill Jars

Ladle the jelly into your prepared jars, filling each to 1/4 inch from the top. Cover with flat lids; then screw on the bands tightly.

Step 5: Process Jars

Place the jars into the canning rack. Slowly lower them into the canner, ensuring water covers them completely but is not boiling. Bring water to a boil and process for five minutes.

Step 6: Cool Down

Remove the jars from the canner and allow them to cool completely.

Step 7: Serve

To serve your Red Pepper Jelly Appetizer, place a block of cream cheese on a plate. Spoon the red pepper jelly on top of it. Serve with crackers for an irresistible snack!

How to Serve Red Pepper Jelly

Red Pepper Jelly is a versatile condiment that pairs well with various dishes. It adds a sweet and spicy touch to your meals, making it perfect for entertaining or casual snacking.

With Cream Cheese

• Spread the jelly generously over a block of cream cheese. This classic combination is both simple and delicious, creating a perfect balance of flavors.

On Toasted Bread

• Toast slices of baguette or ciabatta and top them with Red Pepper Jelly. This makes for a delightful appetizer that’s easy to prepare and full of flavor.

As a Glaze for Meats

• Brush Red Pepper Jelly over grilled chicken or pork before serving. The jelly caramelizes during cooking, adding a sweet and tangy layer to your favorite proteins.

Mixed into Salads

• Drizzle some Red Pepper Jelly over mixed greens or fruit salads for an unexpected twist. The sweetness complements the freshness of the vegetables and fruits.

With Cheese Platters

• Include Red Pepper Jelly in your cheese platter alongside sharp cheeses like cheddar or goat cheese. The contrast enhances the tasting experience for your guests.

How to Perfect Red Pepper Jelly

Creating the ideal Red Pepper Jelly involves attention to detail and using quality ingredients. Here are some tips to help you achieve perfection.

• Use fresh peppers: Fresh, ripe peppers provide the best flavor and color for your jelly. Avoid using old or wilted peppers as they can affect the final taste.

• Measure ingredients accurately: Precision is critical when making jelly. Ensure you measure both the sugar and vinegar correctly for the right consistency.

• Stir constantly: While boiling, keep stirring the mixture to prevent burning. This helps achieve a smooth texture without any lumps.

• Skim off foam: After boiling, skimming off foam prevents unattractive bubbles in your finished jelly, resulting in a clearer product.

• Check jar seals: After processing, ensure each jar has sealed properly by pressing down on the center of the lid. If it pops back, it needs to be refrigerated and used soon.

Best Side Dishes for Red Pepper Jelly

Pairing side dishes with Red Pepper Jelly can elevate your meal experience. Here are some excellent choices to complement its flavors.

1. Cheese Crackers: Crispy crackers topped with cheese create a satisfying crunch that balances well with the sweet jelly.

2. Fruit Salad: A mix of seasonal fruits adds freshness and natural sweetness that pairs nicely with the tangy notes of Red Pepper Jelly.

3. Grilled Vegetables: Seasoned grilled veggies add depth and earthiness that contrasts beautifully with the sweet heat of the jelly.

4. Charcuterie Board: A selection of cured meats, cheeses, and nuts offers a variety of textures that work harmoniously with Red Pepper Jelly.

5. Stuffed Mushrooms: Savory stuffed mushrooms complement the sweetness of the jelly while providing rich umami flavors to your plate.

6. Roasted Potatoes: Crispy roasted potatoes can serve as a hearty side that works well when dipped in or drizzled with Red Pepper Jelly.

7. Deviled Eggs: Classic deviled eggs topped with a small dollop of jelly create an interesting flavor twist for this traditional appetizer.

8. Cornbread Muffins: Sweet cornbread muffins pair nicely with savory dishes when served alongside a dollop of spicy Red Pepper Jelly on top.

Common Mistakes to Avoid

Making Red Pepper Jelly can be simple, but certain mistakes can affect the final result. Here are some common pitfalls to avoid while preparing this delightful jelly.

• Incorrect Pectin Measurement: Using too much or too little pectin can alter the jelly’s texture. Always measure accurately according to the recipe instructions.
• Skipping Sterilization: Failing to sterilize jars properly may lead to spoilage. Be sure to follow proper canning procedures for safe storage.
• Ignoring Boil Times: Under-boiling can prevent your jelly from setting properly. Ensure you boil the mixture as recommended for the correct duration.
• Not Skimming Foam: Leaving foam in your jars can create an unappealing appearance and affect flavor. Always skim off any foam before sealing jars.
• Overfilling Jars: Filling jars too full may cause overflow during processing. Leave at least 1/4 inch of headspace to allow for expansion.

Storage & Reheating Instructions

Refrigerator Storage

• Store Red Pepper Jelly in sealed jars in the refrigerator.
• It can last up to 3 weeks when properly stored.

Freezing Red Pepper Jelly

• For long-term storage, freeze the jelly in airtight containers.
• It will stay fresh for up to one year when frozen.

Reheating Red Pepper Jelly

• Oven: Preheat your oven and place the jar of jelly in a water bath until warm. This method maintains flavor and texture.
• Microwave: Heat in short intervals, stirring between each, until warmed through. Use a microwave-safe container.
• Stovetop: Gently heat on low in a saucepan, stirring frequently until warmed. Avoid boiling to maintain consistency.

Frequently Asked Questions

Here are some frequently asked questions about Red Pepper Jelly that may help enhance your experience.

What is Red Pepper Jelly?

Red Pepper Jelly is a sweet and spicy condiment made using red and green bell peppers, jalapeños, sugar, and pectin. It’s perfect for appetizers or as a gift.

How do I serve Red Pepper Jelly?

This jelly is best served over cream cheese with crackers for a delightful appetizer. You can also use it as a glaze for meats or vegetables.

Can I customize my Red Pepper Jelly?

Yes! You can adjust the spice level by changing the amount of jalapeño or adding other peppers. Experimenting with herbs can also enhance its flavor.

How long does homemade Red Pepper Jelly last?

When stored properly in the refrigerator, homemade Red Pepper Jelly lasts up to 3 weeks; if frozen, it can last up to one year.

Final Thoughts

This Red Pepper Jelly recipe offers a delightful blend of sweetness and spice that makes it perfect for holiday gatherings or as a thoughtful gift. Feel free to customize it according to your taste preferences—whether you like it spicier or sweeter! Enjoy making this versatile recipe that’s sure to impress friends and family alike!