Grilled Shrimp Boil Packets

These Grilled Shrimp Boil Packets are the perfect summer dinner, combining ease and flavor in one delicious package. Ideal for barbecues, family gatherings, or even a cozy night at home, this recipe brings together succulent shrimp, spicy sausage, sweet corn, and tender baby potatoes—all seasoned to perfection. Plus, cooking on the grill means less mess indoors and all that delightful smoky flavor!

Why You’ll Love This Recipe

• Easy Cleanup: Foil packets mean minimal dishes; simply toss them when you’re done!
• Bursting with Flavor: The combination of seasoning and ingredients creates a mouthwatering taste experience.
• Versatile Cooking: Perfect for grilling outdoors or even baking in the oven if the weather doesn’t cooperate.
• Quick Preparation: With just 15 minutes of prep time, you can enjoy a hearty meal without spending hours in the kitchen.
• Family-Friendly: This dish is sure to please both adults and kids alike!

Tools and Preparation

To make your Grilled Shrimp Boil Packets, you’ll need some essential tools and equipment. Having the right tools will streamline your cooking process.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Gas grill or baking sheet (for oven use)
• Microwave-safe dish
• Knife and cutting board
• Measuring spoons

Importance of Each Tool

• Heavy-duty aluminum foil: Ensures that your packets seal tightly to keep all the flavors inside.
• Gas grill: Provides that essential smokiness while cooking your shrimp boil packets evenly.
• Microwave-safe dish: Allows for easy melting of butter without any mess.

Ingredients

For the Potatoes

• 1 lb baby or small red potatoes

For the Corn

• 2 ears corn, (shucked and sliced into 1-inch thick disks)

For the Sausage

• 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices

For the Shrimp

• 1 lb large raw shrimp, (peeled and deveined)

For the Seasoning

• 6 Tbsp butter, (diced into 1 Tbsp pieces)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, (minced)
• 2 tsp Old Bay seafood seasoning, (or more to taste)
• 2 Tbsp chopped fresh parsley leaves

How to Make Grilled Shrimp Boil Packets

Step 1: Preheat the Grill

Preheat a gas grill over medium-high heat to about 425 degrees. Cut eight sheets of 12 by 14-inch Reynolds Wrap Heavy Duty Aluminum Foil. Use two sheets of foil per packet.

Step 2: Prepare Potatoes

Place potatoes on a plate and microwave on high power for 1 1/2 minutes. Rotate them and microwave for another 1 1/2 minutes. Once cool enough to handle, cut them into slices.

Step 3: Assemble Packets

Divide potatoes among each of the four double-lined foil sheets (layering ingredients in the center). Follow with corn, sausage, and shrimp.

Step 4: Mix Butter Mixture

Melt butter in a microwave-safe dish in the microwave. Stir in lemon juice, thyme, and garlic. Divide this butter mixture among packets, drizzling about 2 tablespoons evenly over each.

Step 5: Season Each Packet

Sprinkle each packet with about 1/2 teaspoon of Old Bay seasoning. Wrap up the sides of the first sheet of foil; then place a second sheet going opposite length and wrap while crimping edges to seal.

Step 6: Grill Packets

Grill sealed side up for about 12-15 minutes or until potatoes are tender and shrimp have cooked through. Serve warm garnished with chopped parsley.

How to Serve Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets are a delightful dish that can be served in various ways. Whether you want a casual meal or a festive gathering, these packets are versatile and easy to enjoy. Here are some great serving suggestions to enhance your dining experience.

Serve with Fresh Lemon Wedges

• Adding fresh lemon wedges can brighten the flavors of the shrimp and aid in balancing the richness of the butter.

Pair with Crusty Bread

• A side of crusty bread is perfect for soaking up any leftover juices from the packets, adding a comforting touch to your meal.

Accompany with Coleslaw

• A refreshing coleslaw provides a crunchy contrast to the tender shrimp and vegetables, making for a well-rounded plate.

Garnish with Fresh Herbs

• Sprinkling additional fresh parsley or dill on top before serving adds a pop of color and enhances the dish’s freshness.

How to Perfect Grilled Shrimp Boil Packets

Creating the perfect Grilled Shrimp Boil Packets is all about attention to detail. Follow these tips to ensure your packets come out delicious every time.

• Use Heavy-Duty Foil: This prevents tearing and ensures that all ingredients stay secure while grilling.
• Pre-Cook Potatoes: Microwaving potatoes helps them cook evenly with the other ingredients, reducing overall grilling time.
• Adjust Seasoning: Feel free to increase or decrease seasoning based on your taste preferences. Old Bay seasoning can be adjusted for more or less spice.
• Check Shrimp Doneness: Cook shrimp until they turn pink and opaque; this usually takes about 12-15 minutes on the grill.
• Seal Packets Tightly: Ensure foil packets are sealed properly to keep steam inside, which helps cook everything evenly.

Best Side Dishes for Grilled Shrimp Boil Packets

Complementing your Grilled Shrimp Boil Packets with the right side dishes can elevate your meal. Here are some fantastic options:

1. Garlic Butter Rice: Fluffy rice sautéed in garlic butter makes for a rich side that pairs well with seafood.
2. Grilled Asparagus: Lightly seasoned and grilled asparagus adds a healthy crunch and vibrant color to your plate.
3. Cornbread Muffins: Sweet cornbread muffins provide a comforting taste and texture that complements the boil perfectly.
4. Tomato Salad: A fresh tomato salad drizzled with olive oil balances out the heaviness of the shrimp boil, adding brightness.
5. Potato Salad: Creamy potato salad can be an excellent way to use any extra potatoes you might have on hand.
6. Caprese Skewers: Simple skewers of mozzarella, tomatoes, and basil offer a light appetizer or side that’s easy to prepare.

Common Mistakes to Avoid

When preparing Grilled Shrimp Boil Packets, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Ignoring ingredient preparation: Always pre-cook or microwave potatoes for a few minutes to ensure they cook through on the grill. This will prevent them from being undercooked.
• Overcrowding the packets: Make sure each packet has enough space for steam to circulate. If you pack too tightly, the shrimp and other ingredients may not cook evenly.
• Neglecting seasoning: Don’t skimp on the Old Bay seasoning or fresh herbs. Proper seasoning is crucial for enhancing flavors in your Grilled Shrimp Boil Packets.
• Skipping the butter mixture: The butter, garlic, and lemon juice blend adds essential moisture and flavor. Always drizzle this mixture generously over the ingredients before sealing.
• Not checking doneness: Use a food thermometer to check that shrimp reaches 120°F. This ensures safety and optimal texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Shrimp Boil Packets in airtight containers.
• Consume within 2-3 days for best freshness and taste.

Freezing Grilled Shrimp Boil Packets

• Wrap the packets tightly in aluminum foil before placing them in freezer bags.
• Freeze for up to 2 months. Label with date for easy tracking.

Reheating Grilled Shrimp Boil Packets

• Oven: Preheat to 350°F and place packets on a baking sheet. Heat for about 15-20 minutes until warmed through.
• Microwave: Place packets on a microwave-safe plate and heat for about 2-3 minutes, checking halfway through.
• Stovetop: Heat in a skillet over medium heat with a splash of water, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

What are Grilled Shrimp Boil Packets?

Grilled Shrimp Boil Packets are a convenient way to grill shrimp along with vegetables like corn and potatoes, all neatly wrapped in foil.

Can I customize my Grilled Shrimp Boil Packets?

Absolutely! Feel free to swap out shrimp for other seafood or add more vegetables based on your preference.

How do I know when the shrimp are done?

The shrimp should turn pink and opaque when fully cooked. Using a food thermometer, aim for an internal temperature of 120°F.

What sides pair well with Grilled Shrimp Boil Packets?

These packets are delicious on their own but can be complemented with a fresh salad or crusty bread for added texture.

Final Thoughts

Grilled Shrimp Boil Packets are an incredibly versatile meal option perfect for summer evenings. With easy clean-up and endless customization possibilities, this recipe invites you to explore various ingredients. Give it a try and enjoy the delightful flavors!