Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even beginner bakers can whip up these delicious bars.
• Delicious Flavor: The blend of creamy pumpkin and warm spices creates a comforting taste that’s perfect for fall.
• Versatile Dessert: Serve them at parties, family gatherings, or enjoy them as an afternoon snack with tea or coffee.
• Make Ahead Option: These bars can be made in advance and stored, making them convenient for busy days.
• Nutritious Ingredients: Packed with oats and pumpkin, they offer a wholesome twist on traditional desserts.

Tools and Preparation

Before we dive into making these delightful Pumpkin Pie Crumble Bars, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13-inch baking dish: Perfect size for even baking and easy portioning.
• Mixing bowls: Essential for combining ingredients without any mess.
• Whisk: Helps achieve a smooth pumpkin filling by thoroughly mixing all ingredients.
• Spatula: Great for spreading mixtures evenly in the baking dish.

Ingredients

For the Crumble Base

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract

Optional Topping

• 1/2 cup chopped walnuts

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Make the Crumble Mixture

In a large bowl:
* Combine 2 cups of all-purpose flour, 1 1/2 cups rolled oats, 1 cup packed brown sugar, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
* Pour in the melted butter and stir until well-mixed. This forms your crumble mixture.

Step 3: Form the Base Layer

Press half of the crumble mixture into the prepared baking dish evenly to create the base layer.

Step 4: Prepare the Pumpkin Filling

In another bowl:
* Whisk together 2 cups of pumpkin puree, 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 large eggs, 1 tablespoon pumpkin pie spice, and 1 teaspoon vanilla extract until smooth.

Step 5: Assemble the Bars

Pour the pumpkin filling over the crumble base. Spread evenly across the entire surface.

Step 6: Add Optional Topping

Sprinkle any remaining crumble mixture on top of the pumpkin filling. If desired, add chopped walnuts for extra crunch.

Step 7: Bake

Bake in preheated oven for about 30–35 minutes or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow the bars to cool completely before slicing into squares and serving. Enjoy your delightful Pumpkin Pie Crumble Bars!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Serving Pumpkin Pie Crumble Bars is all about enhancing that delightful fall flavor. Here are some creative ways to serve these delicious treats to make your gatherings even more special.

With Whipped Topping

• Top each slice with a generous dollop of whipped topping for a creamy contrast to the crunchy crumble.

A Scoop of Ice Cream

• Serve warm bars with a scoop of vanilla or cinnamon ice cream on the side for a comforting dessert experience.

Drizzled with Caramel Sauce

• Drizzle caramel sauce over the bars for an added layer of sweetness and richness that complements the pumpkin perfectly.

Accompanied by Coffee or Tea

• Pair these bars with a hot cup of coffee or spiced tea, creating a cozy atmosphere perfect for autumn gatherings.

Garnished with Nuts

• Sprinkle additional chopped walnuts or pecans on top before serving for an extra crunch and nutty flavor boost.

On a Dessert Platter

• Arrange the bars on a festive dessert platter alongside other fall treats like apple crisp or spice cookies for variety.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

To achieve the perfect Pumpkin Pie Crumble Bars, consider these helpful tips that will elevate your baking game.

• Use Fresh Ingredients: Ensure your pumpkin puree is fresh or use high-quality canned puree for the best flavor.
• Check Your Oven Temperature: Ovens can vary; always use an oven thermometer to ensure accurate baking temperatures.
• Don’t Overmix: Mix ingredients just until combined to keep the crumble texture light and airy.
• Cool Before Slicing: Let the bars cool completely before cutting them into squares for clean edges and easier serving.
• Experiment with Spices: Feel free to adjust pumpkin pie spice according to your taste preference; more cinnamon can add warmth.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pairing side dishes with your Pumpkin Pie Crumble Bars can enhance your meal. Here are some great options:

1. Crispy Roasted Brussels Sprouts
   These savory sprouts add a delicious earthy flavor that balances the sweetness of the bars.

2. Creamy Mashed Potatoes
   Smooth mashed potatoes provide a comforting side that complements any dessert nicely.

3. Maple-Glazed Carrots
   Sweetened carrots offer another layer of fall flavors, making them an excellent companion for your dessert.

4. Butternut Squash Soup
   A warm bowl of soup pairs beautifully with sweet desserts, providing a lovely contrast in flavors and textures.

5. Apple Salad
   A fresh salad featuring crisp apples, nuts, and greens offers brightness and crunch alongside sweet bars.

6. Cheesy Garlic Breadsticks
   Savory breadsticks can be a fun addition, creating a delightful mix of flavors when enjoyed together.

7. Roasted Sweet Potatoes
   Naturally sweet and hearty, roasted sweet potatoes make for another comforting side dish choice.

8. Green Bean Casserole
   This classic dish adds creaminess and depth while balancing out the sweets on your table.

Common Mistakes to Avoid

When making Pumpkin Pie Crumble Bars, avoiding common pitfalls can elevate your dessert game. Here are a few mistakes to watch for:

• Skipping the greasing step: Failing to grease your baking dish can lead to sticking. Always grease or line your dish with parchment paper to ensure easy removal.

• Overmixing the crumble: Mixing too much can make the topping tough instead of crumbly. Stir just until combined to keep it light and airy.

• Using incorrect pumpkin puree: Not all pumpkin purees are the same. Make sure you’re using pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.

• Not cooling before slicing: Cutting into warm bars can cause them to crumble apart. Allow them to cool completely for cleaner slices.

• Ignoring storage instructions: Improper storage can lead to sogginess or spoilage. Follow appropriate storage methods to keep your bars fresh longer.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the refrigerator.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap individual bars in plastic wrap, then place them in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat to 350°F (175°C). Heat for about 10 minutes until warm.
• Microwave: Warm on medium power for about 15-20 seconds per bar.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Pumpkin Pie Crumble Bars that might help you:

How do I make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe gluten-free?

You can use a gluten-free flour blend instead of all-purpose flour. Ensure all other ingredients are gluten-free as well.

Can I substitute other nuts in this recipe?

Absolutely! Feel free to swap walnuts with pecans or almonds depending on your preference.

What is the best way to serve Pumpkin Pie Crumble Bars?

They taste great either chilled or warmed up slightly. Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence!

How long do these bars last at room temperature?

If stored properly, they can last about 2 days at room temperature but will stay fresher longer in the fridge.

Final Thoughts

These Pumpkin Pie Crumble Bars are not only easy to make but also provide a delightful mix of flavors that celebrate fall. Their versatility allows for various toppings and mix-ins, so feel free to customize them based on your preferences. Try this recipe today and enjoy a taste of autumn!