Peach Baked Oatmeal

This Peach Baked Oatmeal is the ultimate summer breakfast that combines creamy oats with juicy peaches, making it a delicious and healthy start to your day. Perfect for family gatherings or meal prep, this recipe showcases the best of seasonal fruits while being easy to make and packed with nutrients. Enjoy it warm or chilled, as it’s versatile enough to suit any occasion!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you can whip up this dish in no time.
• Healthy Ingredients: Packed with fiber and vitamins, this baked oatmeal is a nutritious way to fuel your morning.
• Versatile Serving Options: Serve it warm, cold, or topped with your favorite yogurt for added creaminess.
• Family-Friendly: Kids love the sweet peach flavor, making it a hit for breakfast or brunch.
• Meal Prep Friendly: Make a large batch at once and enjoy leftovers throughout the week.

Tools and Preparation

To make this Peach Baked Oatmeal successfully, you’ll need a few essential tools. Gathering these items beforehand will help streamline your cooking process.

Essential Tools and Equipment

• 8-inch x 8-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• 8-inch x 8-inch baking dish: Ideal size for even baking and perfect serving portions.
• Mixing bowls: Essential for combining ingredients without any mess.
• Whisk: Helps in blending wet ingredients smoothly for a creamy texture.

Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

For the Oatmeal Base

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

For the Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

For the Fruit

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Lightly spray an 8-inch x 8-inch square baking dish with oil and set it aside.

Step 2: Prepare the Flax Egg

In a small bowl, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Set this mixture aside for about 10 minutes until it thickens.

Step 3: Dice the Peaches

Peel and cut the peaches into medium-sized dice. Place them in a bowl and set aside.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.

Step 5: Combine Dry Ingredients

Add the rolled oats, chia seeds, shredded coconut, salt, and cinnamon to the wet mixture. Stir until everything is evenly incorporated.

Step 6: Fold in Peaches

Gently fold in the diced peaches into the oatmeal mixture until they are distributed evenly.

Step 7: Transfer to Baking Dish

Pour the mixture into your prepared baking dish. For an extra touch, add a few more peach slices on top before baking.

Step 8: Bake

Place the dish on the center rack of your oven. Bake until set in the center and golden brown on top.

Step 9: Check Consistency

After about 35 minutes, check if you prefer a soft texture; if you want it drier or firmer, continue baking for an additional 10-25 minutes until you reach your desired consistency.

With these simple steps, you’ll create a delightful Peach Baked Oatmeal that everyone will love!

How to Serve Peach Baked Oatmeal

Serving Peach Baked Oatmeal can be a delightful experience, enhancing its delicious flavors and textures. Here are some creative ways to enjoy this wholesome dish.

Warm with Fresh Peaches

• Serve warm slices topped with additional fresh peach slices for a burst of fruity flavor.

Drizzled with Maple Syrup

• Add a drizzle of pure maple syrup on top for an extra touch of sweetness that complements the oatmeal perfectly.

Topped with Nuts

• Sprinkle chopped nuts, like almonds or walnuts, for added crunch and healthy fats.

Accompanied by Yogurt

• Serve each slice with a dollop of dairy-free Greek yogurt on the side for creaminess and protein.

Pairing with Fresh Berries

• Add a side of mixed fresh berries to bring a refreshing contrast to the warm baked oatmeal.

Sprinkled with Coconut Flakes

• Garnish with toasted coconut flakes for an added tropical twist that enhances the coconut flavor within the dish.

How to Perfect Peach Baked Oatmeal

To achieve the best results when making Peach Baked Oatmeal, consider these helpful tips.

• Use ripe peaches: Ripe peaches will provide maximum sweetness and juiciness, enhancing the overall flavor.
• Experiment with spices: Don’t hesitate to add nutmeg or ginger for a unique twist that complements the cinnamon.
• Adjust baking time: Depending on your oven, check for doneness earlier or later than suggested to achieve your preferred texture.
• Let it cool slightly: Allowing the baked oatmeal to cool for a few minutes before slicing helps maintain its shape.
• Store properly: Keep leftovers in an airtight container in the fridge for up to five days for easy breakfasts throughout the week.
• Reheat gently: When reheating, add a splash of almond milk to retain moisture and softness.

Best Side Dishes for Peach Baked Oatmeal

Pairing side dishes with Peach Baked Oatmeal can enhance your breakfast spread. Here are some excellent options to consider.

1. Fresh Fruit Salad
   A vibrant mix of seasonal fruits adds freshness and color to your meal.

2. Smoothie Bowl
   A refreshing smoothie bowl topped with granola provides a cool contrast to warm oatmeal.

3. Scrambled Eggs
   Fluffy scrambled eggs offer protein and balance out the sweetness of the baked oatmeal.

4. Cottage Cheese
   Creamy cottage cheese is rich in protein and pairs nicely with sweet flavors.

5. Nut Butter Toast
   Whole grain toast spread with almond or peanut butter offers an additional layer of taste and texture.

6. Chia Seed Pudding
   This nutritious pudding is a great make-ahead option that brings extra fiber and omega-3s to your breakfast table.

Common Mistakes to Avoid

Baking Peach Baked Oatmeal can be a delightful experience, but there are common pitfalls. Here’s how to ensure your baked oatmeal turns out perfectly.

• Skipping the Flax Egg: Not preparing the flax egg can lead to a drier texture. Make sure to mix the flax meal with water and let it sit for 10 minutes before adding it to your mixture.

• Not Measuring Ingredients Accurately: Using incorrect measurements can ruin the balance of flavors and texture. Always use measuring cups and spoons for accuracy.

• Overmixing the Batter: Overmixing can make the oatmeal tough instead of creamy. Mix just until ingredients are combined for optimal texture.

• Ignoring Oven Temperature: Baking at the wrong temperature can affect how your oatmeal sets. Use an oven thermometer to ensure your oven is calibrated correctly.

• Choosing Low-Quality Peaches: Using poor-quality or underripe peaches might lead to a lack of flavor. Always select ripe, juicy peaches for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Peach Baked Oatmeal

• Cut into portions and wrap tightly in plastic wrap.
• Store in a freezer-safe container for up to 3 months.

Reheating Peach Baked Oatmeal

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 15-20 minutes.
• Microwave: Heat individual portions on high for 1-2 minutes until warm.
• Stovetop: Heat in a pan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Peach Baked Oatmeal?

Peach Baked Oatmeal is a delicious breakfast dish made with rolled oats, diced peaches, and creamy ingredients, baked until golden brown.

Can I use frozen peaches for this recipe?

Yes, you can! Just thaw them first and drain excess moisture before adding them to the mixture.

How do I customize my Peach Baked Oatmeal?

Feel free to add nuts, seeds, or different fruits like blueberries or apples for extra flavor and nutrition!

Is Peach Baked Oatmeal healthy?

Absolutely! This recipe is packed with fiber from oats and fruit, making it a nutritious breakfast choice.

Final Thoughts

Peach Baked Oatmeal is not only a comforting breakfast option but also incredibly versatile. You can customize it according to your preferences, making it perfect for any family gathering. Try this recipe today and enjoy its warm, delightful flavors!