Old School Easy Brown Sugar Peach Cobbler

Juicy peaches, a crisp topping, and a soft buttery center make the Old School Easy Brown Sugar Peach Cobbler a delightful dessert for any occasion. Whether you’re hosting a summer barbecue, enjoying a family dinner, or simply indulging in a sweet treat, this cobbler is sure to impress. Its simplicity and rich flavor make it a favorite among both novice and experienced bakers. Plus, you can serve it warm with ice cream for an extra special touch!

Why You’ll Love This Recipe

  • Easy Preparation: With minimal prep time and straightforward steps, anyone can whip up this delicious dessert.
  • Flavorful Delight: The combination of brown sugar and fresh peaches creates a warm, comforting flavor that everyone loves.
  • Versatile Serving Options: Enjoy it warm or at room temperature, with or without ice cream—perfect for any preference!
  • Perfect for Gatherings: This recipe serves 8, making it an excellent choice for parties and family gatherings.
  • Seasonal Freshness: Utilize ripe summer peaches for the best taste and enjoy the essence of the harvest in every bite.
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Tools and Preparation

To create this scrumptious cobbler, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • 9×13 inch baking dish
  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • 9×13 inch baking dish: This size is perfect for allowing the cobbler to bake evenly while providing ample space for layering ingredients.
  • Mixing bowls: Having multiple bowls helps keep your ingredients organized while preparing your batter and peach mixture.
  • Whisk: A whisk is essential for ensuring that your batter is smooth without lumps.

Ingredients

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

For the Batter

  • 1 stick (8 tablespoons) salted butter, cubed
  • 1 cup all-purpose flour
  • 1 cup light or dark brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 1 tablespoon vanilla

For the Peaches

  • 5-6 peaches, cut into 8 wedges
  • 2 tablespoons maple syrup

For Topping

  • 4 tablespoons salted butter
  • 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat the oven to 375° F. Drop the cubed butter into a 9×13 inch baking dish and place it in the oven to melt, about 10 minutes.

Step 2: Prepare the Batter

In a mixing bowl:
1. Stir together the flour, 3/4 cup of brown sugar, baking powder, cinnamon, and kosher salt.
2. Add milk and vanilla to the mixture.
3. Mix until just combined; avoid over-mixing.

Step 3: Prepare the Peaches

In another bowl:
1. Toss sliced peaches with 1/4 cup of brown sugar and maple syrup until well coated.

Step 4: Assemble the Cobbler

Layer half of the peach mixture over the melted butter in your baking dish:
1. Pour batter evenly over the peaches; do not stir.
2. Layer remaining peaches on top of the batter.

Step 5: Bake

Bake in preheated oven for 50-55 minutes until edges are golden brown and center is just set.

Step 6: Make Maple Butter

Meanwhile:
1. In a small pan, combine remaining butter with maple syrup.
2. Boil for about 2 minutes then remove from heat.

Step 7: Serve

Serve your cobbler warm or at room temperature with ice cream topped with drizzled maple butter. Enjoy your delicious Old School Easy Brown Sugar Peach Cobbler!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving Old School Easy Brown Sugar Peach Cobbler is a delightful experience that enhances the taste of this classic dessert. You can get creative with toppings and accompaniments that complement the juicy peaches and crispy topping.

Top with Ice Cream

  • Vanilla ice cream pairs perfectly, adding a creamy contrast to the warm cobbler.
  • Try a scoop of peach or cinnamon ice cream for an extra fruity or spicy kick.

Drizzle Maple Butter

  • The maple butter adds richness and enhances the flavors of brown sugar and peach.
  • Simply mix melted butter with maple syrup for a quick drizzle.

Add Fresh Mint

  • A sprinkle of fresh mint leaves offers a refreshing touch and beautiful presentation.
  • Use it as a garnish on top of each serving for added color.

Serve with Whipped Cream

  • Lightly sweetened whipped cream can elevate the dessert’s richness.
  • Consider using flavored whipped cream, such as vanilla or almond, for variation.

Pair with Coffee or Tea

  • A warm cup of coffee or herbal tea makes for a cozy dessert pairing.
  • Opt for a rich coffee blend or a soothing chamomile tea to balance the sweetness.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

Perfecting your Old School Easy Brown Sugar Peach Cobbler can elevate your baking game. Here are some tips to ensure your cobbler turns out fantastic every time.

  • Use Ripe Peaches: Choose peaches that are slightly soft to the touch for maximum juiciness and flavor.
  • Don’t Overmix Batter: Mix until just combined to keep the batter light and fluffy.
  • Adjust Sweetness: Taste your peaches before adding sugar; if they’re very sweet, you might reduce the amount of brown sugar.
  • Experiment with Spices: Feel free to add nutmeg or ginger along with cinnamon for an extra flavor twist.
  • Check Doneness: Insert a toothpick into the center; it should come out clean when done.
  • Serve Warm: For best results, serve your cobbler warm right out of the oven.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

While Old School Easy Brown Sugar Peach Cobbler is delicious on its own, pairing it with side dishes can enhance your dessert experience. Here are some great options.

  1. Vanilla Ice Cream: Classic and creamy, it’s a must-have alongside peach cobbler.
  2. Fresh Fruit Salad: A light fruit salad can provide refreshing contrast and balance sweetness.
  3. Pecan Pie Bars: These add another layer of nutty sweetness that complements the peach flavor beautifully.
  4. Cheese Platter: Include tangy cheeses like goat cheese or sharp cheddar to balance sweetness with savory flavors.
  5. Pound Cake: A slice of buttery pound cake works well with cobbler for those who love extra cake texture.
  6. Chocolate Chip Cookies: These add a chewy contrast to the softness of the cobbler while keeping things indulgent.

Common Mistakes to Avoid

When making Old School Easy Brown Sugar Peach Cobbler, there are a few common mistakes that can affect the outcome. Below are key points to keep in mind.

  • Overmixing the batter: Mixing too much can lead to a dense cobbler. Stir until just combined for a lighter texture.
  • Using unripe peaches: Unripe peaches can be hard and lack flavor. Choose ripe, juicy peaches for the best results.
  • Skipping the resting time: Not allowing the cobbler to rest can affect its texture. Let it sit for a few minutes after baking for optimal consistency.
  • Not measuring ingredients properly: Inaccurate measurements can ruin your cobbler. Use measuring cups and spoons for precision.
  • Ignoring oven temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven for consistent results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The cobbler will last up to 3-4 days in the refrigerator.

Freezing Old School Easy Brown Sugar Peach Cobbler

  • Wrap individual portions in plastic wrap and then foil.
  • Freeze for up to 2-3 months for best quality.

Reheating Old School Easy Brown Sugar Peach Cobbler

  • Oven: Preheat to 350°F and bake for about 15-20 minutes until warm.
  • Microwave: Heat on medium power for 30-60 seconds or until heated through.
  • Stovetop: Place in a pan over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Old School Easy Brown Sugar Peach Cobbler that may help you perfect your recipe.

What is Old School Easy Brown Sugar Peach Cobbler?

Old School Easy Brown Sugar Peach Cobbler is a classic dessert featuring sweet peaches covered with a buttery, crisp topping made from brown sugar and flour.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches, but make sure to thaw them first and drain any excess liquid before using them in the cobbler.

How do I customize my Old School Easy Brown Sugar Peach Cobbler?

You can customize it by adding spices like nutmeg or using different fruits such as blueberries or cherries for variety.

What should I serve with Old School Easy Brown Sugar Peach Cobbler?

This cobbler pairs beautifully with vanilla ice cream or whipped cream on top for an extra indulgent treat.

Final Thoughts

Old School Easy Brown Sugar Peach Cobbler is not only delicious but also versatile enough to adapt to different preferences. You can try varying the fruits or spices used in this recipe. It’s perfect for summer gatherings or cozy family dinners. Give it a try and enjoy the delightful flavors!

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Old School Easy Brown Sugar Peach Cobbler

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Old School Easy Brown Sugar Peach Cobbler is the epitome of a comforting dessert, marrying juicy peaches with a buttery, crisp topping that will take you back to simpler times. This delightful cobbler is perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. With its easy preparation and rich flavors, it’s sure to impress guests and satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream or drizzled with maple butter for an indulgent treat that highlights the essence of ripe summer peaches.

  • Author: Beatrice
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 56 ripe peaches, cut into wedges
  • 1 stick salted butter (8 tablespoons)
  • 1 cup all-purpose flour
  • 1 cup brown sugar (light or dark)
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • Maple syrup (for sweetness)

Instructions

  1. Preheat the oven to 375°F and melt cubed butter in a 9×13 inch baking dish.
  2. In a bowl, combine flour, brown sugar (reserve some for peaches), baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
  3. Toss peaches with reserved brown sugar and maple syrup until coated.
  4. Layer half of the peaches over melted butter, pour batter over it without stirring, then add remaining peaches on top.
  5. Bake for 50-55 minutes until golden brown.

Nutrition

  • Serving Size: 1/8 of cobbler (approximately 130g)
  • Calories: 250
  • Sugar: 21g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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