Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are a delightful combination of sweet pineapple and marinated chicken, making them an ideal dish for summer barbecues or family gatherings. The vibrant colors from the peppers and onions not only enhance the presentation but also add a burst of flavor. Whether you’re hosting a party or enjoying a quiet dinner, these kebabs will impress your guests with their delicious taste and easy preparation.

Why You’ll Love This Recipe

• Easy to Make: With a simple marinade and straightforward assembly, you can whip these up in no time.
• Bursting with Flavor: The sweet and tangy marinade complements the chicken perfectly, ensuring every bite is delicious.
• Great for Any Occasion: Perfect for summer cookouts, weeknight dinners, or even meal prep for the week ahead.
• Colorful Presentation: The inclusion of fresh pineapple, peppers, and onions makes these kebabs visually appealing.
• Healthy Option: Packed with protein and nutritious veggies, they make a wholesome meal choice.

Tools and Preparation

To prepare these Hawaiian Chicken Kebabs effectively, you’ll need some basic kitchen tools. Having the right equipment ensures that your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Skewers
• Mixing bowl
• Gallon-sized resealable bag
• Grill
• Instant-read thermometer

Importance of Each Tool

• Skewers: Essential for threading the ingredients together and grilling them evenly.
• Mixing bowl: Useful for combining the marinade ingredients thoroughly.
• Gallon-sized resealable bag: Ideal for marinating the chicken without making a mess.
• Instant-read thermometer: Ensures that your chicken is cooked safely to the perfect internal temperature.

Ingredients

Chicken pieces are soaked in a simple, flavorful, sweet and tangy marinade then threaded onto skewers along with fresh pineapple and colorful peppers and onions. Amazingly delicious and the perfect summertime dinner!

For the Marinade:

• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 Tbsp olive oil (divided, plus more for brushing grill)
• 1 1/2 Tbsp rice vinegar
• 4 garlic cloves (minced)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper

For the Kebabs:

• 1 3/4 lb boneless, skinless chicken breast (chopped into 1 1/4-inch cubes)
• 3 cups (heaping) fresh cubed pineapple (about 3/4 of 3 lb pineapple)
• 1 1/2 large green peppers (diced into 1 1/4-inch pieces)
• 1 large red onion (diced into 1 1/4-inch pieces)

How to Make Hawaiian Chicken Kebabs

Step 1: Prepare the Marinade

In a mixing bowl, whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger, and sesame oil. Stir in 3/4 tsp pepper and season with salt if desired.

Step 2: Marinate the Chicken

Place chicken in a gallon-sized resealable bag. Reserve 1/2 cup of the marinade in refrigerator then pour remaining marinade over chicken. Seal bag and refrigerate for 1 hour. Meanwhile, soak 10 wooden skewer sticks in water for 1 hour.

Step 3: Preheat the Grill

Preheat a grill over medium heat to 400°F (200°C). Drizzle remaining 2 Tbsp olive oil over red onion, bell pepper, and pineapple; toss to coat. Season with salt and pepper.

Step 4: Assemble Skewers

Thread red onion, bell pepper, pineapple, and marinated chicken onto skewers until all ingredients are used.

Step 5: Grill the Kebabs

Brush grill grates with olive oil. Place skewers on grill. Grill for about 5 minutes; brush tops with reserved marinade. Rotate to opposite side; brush remaining marinade on this side as well.

Step 6: Check Doneness

Allow to grill about 4 minutes longer or until chicken registers at least 165°F (75°C) in center using an instant-read thermometer. Serve warm.

Enjoy your delicious Hawaiian Chicken Kebabs!

How to Serve Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are a delightful dish that can be enjoyed in various ways. Their sweet and savory flavors make them an excellent choice for gatherings or family dinners. Here are some serving suggestions to elevate your meal experience.

With Coconut Rice

• Coconut Rice: The creamy texture and subtle sweetness of coconut rice complement the tangy flavors of the kebabs beautifully.

On a Bed of Greens

• Mixed Greens Salad: Serve the kebabs on a bed of fresh mixed greens with a light vinaigrette for a refreshing contrast.

With Dipping Sauces

• Teriyaki Sauce: A drizzle of teriyaki sauce adds extra flavor, enhancing the sweet notes of the pineapple in the kebabs.
• Sweet Chili Sauce: For those who enjoy a bit of heat, sweet chili sauce provides a perfect balance with its spicy and sweet profile.

In Tacos

• Kebab Tacos: Shred the grilled chicken and serve it in soft tortillas with avocado, cilantro, and lime for a fun twist on tacos.

How to Perfect Hawaiian Chicken Kebabs

For perfectly grilled Hawaiian Chicken Kebabs, consider these simple tips. They will help you achieve tender, juicy chicken infused with vibrant flavors.

• Marinate Longer: Allowing the chicken to marinate for at least two hours (or overnight) intensifies the flavor.
• Use Fresh Ingredients: Opt for fresh pineapple and vegetables for better texture and taste.
• Soak Skewers: Soaking wooden skewers in water prevents them from burning on the grill.
• Cook Over Medium Heat: Grilling at medium heat ensures that the chicken cooks evenly without drying out.
• Check Internal Temperature: Use an instant-read thermometer to ensure chicken reaches 165°F (75°C) for safe consumption.
• Let Rest Before Serving: Allowing kebabs to rest for a few minutes after grilling helps retain their juices.

Best Side Dishes for Hawaiian Chicken Kebabs

Pair your Hawaiian Chicken Kebabs with complementary side dishes that enhance their tropical flavors. Here are some great options to consider.

1. Grilled Corn on the Cob: Sweet corn brushed with butter and grilled until charred adds a delicious crunch.
2. Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the sweetness of the kebabs.
3. Quinoa Salad: A light quinoa salad with vegetables offers protein and fiber while keeping things healthy.
4. Cucumber Salad: Crisp cucumber slices tossed in rice vinegar make for a cool, zesty side dish.
5. Potato Salad: Creamy potato salad is a classic option that pairs well with grilled meats.
6. Garlic Bread: Serve warm garlic bread as an easy side that everyone loves while soaking up any extra marinade juices.

Common Mistakes to Avoid

Preparing Hawaiian Chicken Kebabs can be a delightful experience, but there are common mistakes to watch out for. Here are some pitfalls and tips on how to avoid them:

• Skipping the Marinade Time: Not allowing enough time for the chicken to marinate can lead to bland flavors. Aim for at least one hour for the best taste.
• Using Too Much Heat: Grilling at too high heat can char the outside while leaving the inside undercooked. Medium heat ensures even cooking and great flavor.
• Overcrowding Skewers: Packing too much on each skewer can prevent proper cooking. Leave some space between pieces for even grilling.
• Neglecting to Soak Skewers: Wooden skewers that aren’t soaked can catch fire on the grill. Soak them in water for at least 30 minutes before use.
• Not Using a Thermometer: Relying solely on cooking time may lead to undercooked chicken. Use an instant-read thermometer to check for 165°F (75°C) internal temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Chicken Kebabs in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Hawaiian Chicken Kebabs

• Place kebabs in a freezer-safe bag or container.
• They will maintain quality for up to 3 months in the freezer.

Reheating Hawaiian Chicken Kebabs

• Oven: Preheat the oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place kebabs on a microwave-safe plate and cover. Heat in short intervals of 30 seconds until warmed through.
• Stovetop: Heat a skillet over medium heat and add a splash of water or broth. Add kebabs and cover, heating until warmed through.

Frequently Asked Questions

If you have questions about Hawaiian Chicken Kebabs, you’ve come to the right place! Here are some common queries answered:

What sides pair well with Hawaiian Chicken Kebabs?

Serving Hawaiian Chicken Kebabs with rice, grilled vegetables, or a fresh salad enhances the meal’s tropical flavor.

Can I make Hawaiian Chicken Kebabs ahead of time?

Yes! You can marinate the chicken earlier in the day and assemble the kebabs when you’re ready to grill.

How do I make Hawaiian Chicken Kabobs oven-style?

For oven-baked Hawaiian Chicken Kebabs, preheat your oven to 400°F (200°C) and bake on a sheet pan for about 20-25 minutes.

Are there any variations for Hawaiian Chicken Kebabs?

Feel free to customize with different vegetables like zucchini or mushrooms, or use shrimp instead of chicken for variety!

Final Thoughts

Hawaiian Chicken Kebabs are not only delicious but also versatile. You can easily adapt them with your favorite ingredients or serve them alongside various sides. Try this recipe today and enjoy a taste of summer any time of year!