Grilled Chicken Street Tacos

One of the best taco recipes out there is Grilled Chicken Street Tacos. These tacos are perfect for any occasion, from family dinners to backyard barbecues. The chicken thighs are marinated in a zesty blend of lime and spices, then grilled until perfectly charred. Every bite bursts with flavor, making these street tacos a crowd-pleaser that will leave your guests asking for more!

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and can be ready in just 25 minutes.
• Flavor-Packed: The marinade infuses the chicken with bright flavors that elevate every bite.
• Customizable: You can easily adjust toppings and ingredients to suit your taste and dietary needs.
• Perfect for Gatherings: These tacos are a hit at parties, making them an excellent choice for entertaining.
• Healthy Option: With lean chicken thighs and fresh ingredients, these tacos are a nutritious meal choice.

Tools and Preparation

To create the best Grilled Chicken Street Tacos, you will need some essential tools in your kitchen. Having the right equipment makes cooking easier and ensures delicious results.

Essential Tools and Equipment

• Grill
• Gallon-size resealable bag
• Small mixing bowl
• Whisk
• Cutting board
• Sharp knife

Importance of Each Tool

• Grill: A good grill is key to achieving that smoky, charred flavor that makes grilled chicken so irresistible.
• Resealable Bag: This tool aids in marinating the chicken evenly while minimizing mess.
• Whisk: Using a whisk helps combine the marinade ingredients thoroughly for maximum flavor infusion.

Ingredients

For the Chicken Marinade

• 1 1/2 lbs trimmed boneless skinless chicken thighs
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 3 cloves garlic, (peeled and smashed)
• 2 tsp ground cumin
• 1 1/2 tsp ancho chili powder
• 1/4 cup chopped fresh cilantro
• Salt and freshly ground black pepper

For Assembling Tacos

• 12 mini corn taco shells, warmed (double up if desired)
• 1 large avocado, (cored and sliced)
• 1 small red or yellow onion, (chopped)
• 3 Tbsp chopped cilantro
• Lime wedges, (for serving (optional))

How to Make Grilled Chicken Street Tacos

Step 1: Marinate the Chicken

1. Add the chicken to a gallon-size resealable bag.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, ancho chili powder, cilantro, 1 tsp salt, and 3/4 tsp pepper.
3. Pour this mixture over the chicken in the bag. Seal it while releasing any trapped air.
4. Rub the marinade over the chicken and transfer it to the refrigerator to marinate for at least 1 hour or up to 6 hours.

Step 2: Preheat the Grill

Preheat your grill over medium-high heat until it reaches between 425°F to 450°F.

Step 3: Grill the Chicken

Remove the chicken from the marinade and place it on the grill. Cook until fully cooked through, turning once halfway. This should take about 5–6 minutes per side. The internal temperature should reach 165°F.

Step 4: Rest and Dice

Transfer the grilled chicken to a plate. Cover it with foil and let it rest for about 5 minutes before dicing into cubes.

Step 5: Assemble Your Tacos

Sprinkle diced grilled chicken over one or two tortillas per taco. Add an avocado slice, chopped onions, and additional cilantro.

Step 6: Serve with Lime Juice

Serve warm by spritzing each taco with lime juice and drizzling with hot sauce if desired.

Enjoy your flavorful Grilled Chicken Street Tacos! Perfect for any meal or gathering!

How to Serve Grilled Chicken Street Tacos

Grilled Chicken Street Tacos are a delightful treat that can be customized in various ways. Whether you’re hosting a gathering or enjoying a casual dinner, these tacos can be served with various toppings and sides to enhance their flavor.

Fresh Toppings

• Avocado Slices: Creamy and rich, avocado adds a smooth texture to the tacos.
• Chopped Cilantro: Fresh cilantro brings a burst of flavor that complements the grilled chicken.
• Diced Onions: Sweet or sharp, diced onions add crunch and contrast.

Salsas and Sauces

• Pico de Gallo: A fresh salsa made with tomatoes, onions, and cilantro for a zesty kick.
• Hot Sauce: Drizzle your favorite hot sauce for a spicy twist on these tasty tacos.
• Lime Juice: A spritz of lime juice brightens up the flavors, making each bite refreshing.

Side Options

• Mexican Rice: Fluffy rice seasoned with spices pairs perfectly with the tacos.
• Refried Beans: Creamy refried beans offer protein and make for a hearty meal.
• Corn Salad: A refreshing salad with corn, lime, and spices adds sweetness.

How to Perfect Grilled Chicken Street Tacos

To ensure your Grilled Chicken Street Tacos are always amazing, follow these simple tips. They will help you achieve maximum flavor and texture.

• Marinate Wisely: Marinating the chicken for at least an hour allows flavors to penetrate deeply for tender meat.
• Preheat the Grill: Make sure your grill is hot enough (425-450°F) before placing the chicken on it for perfect char marks.
• Use Boneless Thighs: Opting for boneless skinless thighs provides juiciness compared to breast meat.
• Rest Before Serving: Letting the grilled chicken rest for five minutes keeps it juicy when you cut it into cubes.

Best Side Dishes for Grilled Chicken Street Tacos

Pairing side dishes with your Grilled Chicken Street Tacos can elevate your meal experience. Here are some fantastic options to consider:

1. Mexican Rice: Flavored with spices and herbs, this rice dish complements tacos well. Consider adding peas or carrots for extra color.
2. Refried Beans: Smooth and creamy refried beans have great flavor; serve them warm alongside your tacos.
3. Corn Salad: A mix of corn, lime juice, red onion, and cilantro creates a refreshing side that balances the richness of the tacos.
4. Guacamole: This creamy avocado dip is perfect for scooping up with tortilla chips or spreading on your tacos.
5. Chips and Salsa: Classic tortilla chips served with fresh salsa are an easy appetizer to start your meal off right.
6. Grilled Vegetables: Charred peppers, onions, and zucchini add a smoky flavor that pairs wonderfully with grilled chicken.

Common Mistakes to Avoid

When making Grilled Chicken Street Tacos, it’s easy to overlook a few key details. Here are some common mistakes and tips on how to avoid them.

• Skipping the Marinade Time: Not allowing enough time for the chicken to marinate can lead to bland flavors. Aim for at least one hour for optimal taste.
• Using the Wrong Chicken Cuts: Opting for chicken breasts instead of thighs might result in dry tacos. Stick with boneless skinless chicken thighs for juiciness.
• Overcrowding the Grill: Putting too much chicken on the grill can lower the temperature and cause uneven cooking. Grill in small batches for the best results.
• Ignoring Temperature Checks: Forgetting to check the internal temperature can lead to undercooked or overcooked chicken. Use a meat thermometer to ensure it reaches 165°F.
• Not Toasting Taco Shells: Serving cold taco shells can diminish the overall experience. Warm or lightly toast your taco shells before filling them.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Keep the grilled chicken separate from toppings to maintain freshness.

Freezing Grilled Chicken Street Tacos

• Freeze cooked chicken in a freezer-safe bag for up to 3 months.
• Do not freeze assembled tacos as toppings may not hold up well.

Reheating Grilled Chicken Street Tacos

• Oven: Preheat oven to 350°F and bake tacos for about 10-15 minutes until warmed through.
• Microwave: Place tacos on a microwave-safe plate and heat in short intervals until warm, usually about 1-2 minutes.
• Stovetop: Heat in a skillet over medium heat, turning regularly until heated through.

Frequently Asked Questions

What toppings go well with Grilled Chicken Street Tacos?

Popular toppings include avocado slices, fresh cilantro, diced onions, and lime juice. Feel free to add your favorites!

Can I make Grilled Chicken Street Tacos ahead of time?

Yes! You can marinate the chicken a day in advance or prepare all toppings ahead of time for quick assembly.

How do I customize my Grilled Chicken Street Tacos?

Use different spices or marinades based on your preference. You could also switch out grilled chicken for beef or shrimp!

What side dishes pair well with Grilled Chicken Street Tacos?

Consider serving these tacos with Mexican rice, refried beans, or a fresh salad for a complete meal.

Final Thoughts

Grilled Chicken Street Tacos are not only delicious but also versatile and easy to prepare. They can be customized with various toppings and served at any gathering. Give this recipe a try, and delight your friends and family with these flavorful tacos!