Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Gluten-free pumpkin donuts (dairy-free) are a delicious way to enjoy fall flavors without the extra gluten. Perfect for breakfast, snacks, or even dessert, these donuts bring a cozy warmth to any table. Topped with a rich brown sugar icing, they are not only easy to make but also incredibly satisfying. Enjoy them at gatherings or as a sweet treat during chilly autumn days!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps that anyone can follow.
• Flavorful: The combination of pumpkin and warm spices creates a delightful taste that captures the essence of fall.
• Versatile: Enjoy these donuts for breakfast, as an afternoon snack, or as a festive dessert.
• Dairy-Free: Made with almond milk and dairy-free butter, these donuts cater to various dietary needs.
• Gluten-Free: Perfect for those who need to avoid gluten, making them suitable for everyone.

Tools and Preparation

To get started with your gluten-free pumpkin donuts, gather the necessary tools and prepare your workspace.

Essential Tools and Equipment

• Donut pans
• Mixing bowls
• Whisk
• Zipped-top bag
• Fine mesh strainer
• Saucepan

Importance of Each Tool

• Donut pans: These ensure your donuts have the perfect shape and rise evenly.
• Mixing bowls: Having separate bowls for wet and dry ingredients helps keep things organized.
• Whisk: A whisk is essential for combining ingredients smoothly without lumps.

Ingredients

Gluten-free pumpkin donuts with brown sugar icing are the perfect treat for fall mornings.

For the Donuts

• 2 cups gluten-free 1-1 flour blend
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2 teaspoons cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1 cup pumpkin puree
• 1/2 cup avocado oil or melted refined coconut oil
• 1/2 cup brown sugar
• 2 eggs
• 1/2 cup sugar
• 1/2 cup almond milk
• 1 teaspoon vanilla extract

For the Brown Sugar Icing

• 3/4 cup packed brown sugar
• 1/4 cup almond milk
• 1 tablespoon dairy-free butter
• 1/2 teaspoon vanilla extract
• 1 and 1/2 cups powdered sugar
• pinch of sea salt

How to Make Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease two donut pans with non-stick spray or use an oil spritzer filled with avocado oil.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together:
1. Gluten-free flour
2. Baking powder
3. Baking soda
4. Cinnamon
5. Ginger
6. Nutmeg
7. Sea salt
Set this mixture aside.

Step 3: Combine Wet Ingredients

In a medium bowl, whisk together:
1. Pumpkin puree
2. Avocado oil (or melted coconut oil)
3. Brown sugar
4. Sugar
5. Eggs
6. Almond milk
7. Vanilla extract

Step 4: Mix Wet and Dry Ingredients

Add the wet mixture into the dry ingredients, whisking until combined thoroughly.

Step 5: Prepare for Piping

Take a large zipped-top bag and fold down the top twice. Spoon the batter into the baggie, unfold it, and seal it with most of the air pushed out. Cut a small corner off the bottom of the bag.

Step 6: Pipe Batter into Pans

Pipe the batter into each donut pan until they are about 3/4 full. Bake in preheated oven for about 11-12 minutes until golden brown; they should bounce back when tapped lightly.

Step 7: Cool Down

Let the donut pans cool on a wire rack for about 2 minutes before transferring the donuts to cool completely for another 10-15 minutes.

Step 8: Prepare Icing Sugar

Sift powdered sugar through a fine mesh strainer over a large bowl and set aside.

Step 9: Make Brown Sugar Icing

In a saucepan over medium heat, combine:
1. Brown sugar
2. Almond milk
3. Dairy-free butter

Stir until smooth; let simmer for one minute before removing from heat and whisking in vanilla extract and sifted powdered sugar. Allow to cool for about five minutes.

Step 10: Ice Your Donuts

Place cooled donuts on a wire rack over a baking sheet, dip their tops in icing, then allow them to set on the rack. If icing thickens too much, add more almond milk as needed.

Enjoy your Easy Gluten-Free Pumpkin Donuts (Dairy-Free) fresh out of the oven!

How to Serve Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

These easy gluten-free pumpkin donuts are perfect for a cozy fall morning or an afternoon treat. They can be enjoyed in various ways that elevate their deliciousness.

Classic Coffee Pairing

• A steaming cup of coffee complements the spices in the donuts perfectly, making it an ideal breakfast or snack.

Warm with Dairy-Free Whipped Cream

• Top the donuts with dairy-free whipped cream for a light and fluffy texture that enhances every bite.

Drizzle of Maple Syrup

• Add a drizzle of pure maple syrup over the donuts for a sweet touch that pairs beautifully with pumpkin flavor.

Side of Fresh Fruit

• Serve your donuts alongside fresh fruit like apple slices or berries for a refreshing contrast.

Ice Cream Sandwiches

• Turn these donuts into dessert sandwiches by adding a scoop of dairy-free ice cream between two donuts for a fun treat.

How to Perfect Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Perfecting your easy gluten-free pumpkin donuts is simple with just a few tweaks. Here are some tips to ensure they turn out great every time.

• Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for optimal rise and fluffiness.

• Measure Flour Correctly: Spoon and level the flour when measuring to avoid dense donuts. Too much flour can lead to dry results.

• Don’t Overmix: Mix the batter until just combined to keep the donuts tender. Overmixing can create a tough texture.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature, as inaccurate settings can affect baking time.

• Cool Before Icing: Allow the donuts to cool completely before icing them so the icing doesn’t melt off.

Best Side Dishes for Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

To enhance your experience with easy gluten-free pumpkin donuts, consider pairing them with these delightful side dishes. Each one brings out different flavors and textures.

1. Spiced Apples: Cook sliced apples with cinnamon and nutmeg for a warm, comforting side that complements pumpkin.

2. Chai Tea: A cup of chai tea adds aromatic spices that pair well with pumpkin flavors, making it a great beverage choice.

3. Granola Parfait: Layer dairy-free yogurt with granola and seasonal fruits for a crunchy contrast to the soft donuts.

4. Breakfast Sausages: Savory breakfast sausages balance the sweetness of the donuts, creating a satisfying meal.

5. Pumpkin Soup: A small bowl of creamy pumpkin soup enhances the seasonal vibe while providing warmth and comfort.

6. Cranberry Sauce: A dollop of tart cranberry sauce adds brightness and acidity, balancing the sweet richness of the donuts.

Common Mistakes to Avoid

When making Easy Gluten-Free Pumpkin Donuts (Dairy-Free), it’s easy to make a few common mistakes that can affect the final outcome. Here are some tips to keep your donuts perfect.

• Ignoring ingredient measurements: Always measure your ingredients accurately. Using too much or too little flour can lead to dense or crumbly donuts.
• Overmixing the batter: Mix just until combined. Overmixing can make the donuts tough instead of light and fluffy.
• Not preheating the oven: Preheat your oven before baking. A hot oven ensures even cooking and helps the donuts rise properly.
• Skipping the cooling step: Allow the donuts to cool before icing them. This prevents the icing from melting and losing its shape.
• Using expired ingredients: Check the expiration dates on baking powder and baking soda. Fresh ingredients are crucial for proper rising.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

• Freeze for up to 2 months.
• Use a freezer-safe container or bag, removing as much air as possible.

Reheating Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

• Oven: Preheat to 350°F and warm for about 5-7 minutes for best texture.
• Microwave: Heat individually for 10-15 seconds until warm, but avoid overheating.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

If you have questions about making Easy Gluten-Free Pumpkin Donuts (Dairy-Free), you’re not alone! Here are some common inquiries.

Can I use other types of flour?

Yes, but not all flours are created equal. Stick with gluten-free blends designed for baking for best results.

How do I make these donuts nut-free?

You can substitute almond milk with oat milk or another non-nut milk alternative.

Can I add chocolate chips?

Absolutely! Fold in dairy-free chocolate chips after combining wet and dry ingredients for a delightful twist.

How long do these donuts stay fresh?

When stored properly, they last up to 5 days in the fridge or 2 months in the freezer.

Final Thoughts

These Easy Gluten-Free Pumpkin Donuts (Dairy-Free) are a delightful treat that captures the essence of fall. They are versatile enough to customize with different spices or toppings, making them perfect for any occasion. Try them out and enjoy this cozy dessert!