CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)

This CREAMY ROASTED GARLIC POTATO SOUP (VEGAN) is a must-try for anyone who loves rich, comforting flavors. Perfect for chilly evenings or as a starter for holiday gatherings, this soup brings warmth and delight in every spoonful. The combination of roasted garlic and creamy potatoes makes it uniquely satisfying, while the use of simple ingredients ensures that it’s easy to prepare in just 30 minutes.

Why You’ll Love This Recipe

• Quick Preparation: Just 30 minutes from start to finish, making it perfect for busy weeknights.
• Rich Flavor: The roasted garlic adds a deep, savory note that enhances the creamy texture.
• Versatile Dish: Enjoy it as a main course or as a side to your favorite bread.
• Healthy Ingredients: Packed with nutrients from potatoes and garlic, while being completely vegan.
• Comfort Food: Ideal for cozy winter meals or festive occasions like Thanksgiving and Christmas.

Tools and Preparation

To make this delicious soup, you’ll need some essential kitchen tools that will make the process smoother.

Essential Tools and Equipment

• blender
• roasting pan
• cutting board
• sharp knife
• measuring cups

Importance of Each Tool

• Blender: A high-powered blender will ensure your soup is perfectly smooth and creamy.
• Roasting Pan: Provides even heat distribution for roasting garlic, enhancing its flavor.
• Sharp Knife: Makes chopping ingredients quick and safe.

Ingredients

For this delicious CREAMY ROASTED GARLIC POTATO SOUP (VEGAN), gather the following ingredients:

For the Soup Base

• 12-14 cloves (60-70g) garlic, peeled
• 60 g (1/4 cup) olive oil
• sea salt
• 500 g (1.1 lb) potatoes, raw, peeled
• water
• 250-350 ml (1 cup+) vegetable broth
• 60 ml (1/4 cup) soy or oat cream
• 3 tbsp nutritional yeast
• 1 tsp onion powder (optional)
• black pepper

For the Croutons

• 2-4 slices old bread (at least 1 day old)
• olive oil (you can use the garlic oil from roasting the garlic)
• black pepper

How to Make CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)

Step 1: Roast the Garlic

First, preheat your oven to 400°F (200°C). Place the peeled garlic cloves in a roasting pan. Drizzle with olive oil and sprinkle with sea salt. Roast for about 20 minutes, until soft and golden.

Step 2: Prepare the Potatoes

While the garlic is roasting, peel and chop the potatoes into small cubes. This helps them cook faster.

Step 3: Cook the Potatoes

In a large pot, add the chopped potatoes and enough water to cover them. Bring to a boil and cook until tender, about 15 minutes.

Step 4: Blend the Soup

Once the potatoes are cooked and the garlic is roasted, drain excess water from the pot. Add roasted garlic, vegetable broth, soy or oat cream, nutritional yeast, onion powder if using, black pepper, and sea salt to taste. Blend until smooth using an immersion blender or standard blender.

Step 5: Make Croutons

While blending the soup, cut bread into cubes. Drizzle with olive oil and season with black pepper. Bake in the oven at 400°F (200°C) for about 10 minutes or until golden brown.

Step 6: Serve

Ladle warm soup into bowls and top with crispy croutons. Enjoy this delightful CREAMY ROASTED GARLIC POTATO SOUP (VEGAN) hot!

How to Serve CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)

This CREAMY ROASTED GARLIC POTATO SOUP is not only comforting but also versatile when it comes to serving. Pairing your soup with the right accompaniments can enhance its flavors and make for a heartier meal.

With Croutons

• Use crispy bread croutons for a delightful crunch that contrasts the smooth texture of the soup.

Topped with Fresh Herbs

• Garnish with fresh parsley or chives. This adds a burst of color and freshness, elevating the dish.

Served with a Side Salad

• A light mixed greens salad dressed in lemon vinaigrette complements the richness of the soup beautifully.

Accompanied by Garlic Bread

• Serve alongside toasted garlic bread for an irresistible combination. The garlic flavor will harmonize perfectly with the soup.

Drizzled with Olive Oil

• A drizzle of high-quality olive oil enhances the flavors. It also adds a touch of sophistication to your bowl.

Pairing with Vegan Cheese

• Sprinkle some vegan cheese on top for extra creaminess. Let it melt slightly before serving for a delicious addition.

How to Perfect CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)

To achieve the best version of this CREAMY ROASTED GARLIC POTATO SOUP, keep these tips in mind:

• Use Fresh Ingredients: Fresh garlic and quality potatoes significantly impact the flavor and texture of your soup.
• Adjust Consistency: If you prefer a thinner soup, add more vegetable broth until you reach your desired consistency.
• Blend Thoroughly: Ensure you blend the soup until completely smooth for that creamy texture you want in every bite.
• Taste Before Serving: Always taste your soup before serving. Adjust seasoning as needed to balance flavors perfectly.
• Experiment with Spices: Feel free to add spices like smoked paprika or cumin for an extra depth of flavor tailored to your taste.

Best Side Dishes for CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)

Enhance your meal by pairing this CREAMY ROASTED GARLIC POTATO SOUP with some delicious side dishes. Here are some great options:

1. Garlic Bread
   Perfectly toasted with herbs, this classic side brings extra flavor to your meal.

2. Simple Green Salad
   A mix of greens tossed in a light vinaigrette balances out the richness of the soup.

3. Roasted Vegetables
   Seasonal roasted veggies add color and nutrients while complementing the flavors in your soup.

4. Stuffed Bread Rolls
   Soft rolls stuffed with herbs or vegan cheese make for a delightful side that soaks up all that creamy goodness.

5. Vegan Cheese Platter
   A selection of vegan cheeses offers variety and pairs wonderfully with each spoonful of soup.

6. Quinoa Salad
   A refreshing quinoa salad loaded with veggies brings texture and nutrition, making it an excellent companion to your dish.

7. Potato Chips
   For a crunchy contrast, serve some seasoned potato chips on the side; they add fun and texture!

8. Savory Scones
   Flaky scones infused with herbs make an elegant accompaniment, perfect for dipping into your creamy soup.

Common Mistakes to Avoid

Making CREAMY ROASTED GARLIC POTATO SOUP (VEGAN) is simple, but there are a few common mistakes to watch out for.

• Boldly skip the garlic roasting: Roasting garlic enhances flavor. Skip this step, and your soup might taste bland.
• Boldly ignore the potato type: Using waxy potatoes can lead to a less creamy texture. Opt for starchy varieties like Russets for the best results.
• Boldly overlook seasoning: Failing to season adequately with salt and pepper can result in a dull soup. Taste as you go to ensure it has the right flavor.
• Boldly neglecting the broth: Using low-quality or insufficient vegetable broth may affect the soup’s overall taste. Choose a flavorful broth or make your own.
• Boldly rushing the cooking time: Not allowing enough time for the flavors to meld can result in an unbalanced dish. Allow the soup to simmer properly for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool before placing it in the fridge.

Freezing CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)

• Freeze in freezer-safe containers for up to 3 months.
• Leave space at the top of containers as soup expands when frozen.

Reheating CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil, reheating for about 20 minutes.
• Microwave: Transfer to a microwave-safe bowl and heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Warm over medium heat on the stovetop, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making CREAMY ROASTED GARLIC POTATO SOUP (VEGAN).

Can I make CREAMY ROASTED GARLIC POTATO SOUP (VEGAN) gluten-free?

Yes! Ensure that your vegetable broth and any croutons used are gluten-free.

How do I customize my CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)?

You can add herbs like thyme or rosemary for extra flavor, or incorporate vegetables like leeks or kale for added nutrition.

What if I don’t have soy cream?

You can substitute with other non-dairy creams like oat cream or coconut cream for a similar texture.

Is this soup suitable for meal prep?

Absolutely! This soup stores well and tastes even better after flavors meld overnight, making it perfect for meal prep.

Final Thoughts

This CREAMY ROASTED GARLIC POTATO SOUP (VEGAN) is not only delicious but also incredibly versatile. You can easily customize it with different herbs and toppings. Perfect for cozy winter nights, this warm bowl of goodness will surely satisfy your cravings. Give it a try today!