Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

Creamy Roasted Butternut Squash Pasta with Sausage and Spinach is a delightful dish that showcases the best of Autumn flavors. This recipe combines the sweetness of roasted butternut squash, savory sausage, and fresh spinach in a creamy sauce that will warm your soul. Perfect for weeknight dinners or special occasions, this comforting pasta dish is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Delicious Flavor – The combination of roasted butternut squash and sausage creates a rich, savory taste that’s hard to resist.
• Easy to Prepare – With simple ingredients and straightforward steps, this recipe is perfect for both beginners and seasoned cooks.
• Nutritious – Packed with veggies like spinach and butternut squash, this dish provides essential nutrients while still being indulgent.
• Versatile Dish – Enjoy it as a main course or as a side during gatherings, making it suitable for any occasion.
• Comforting Meal – This creamy pasta dish offers warmth and satisfaction, making it ideal for Fall and Winter dining.

Tools and Preparation

Gathering the right tools will help you create the best Creamy Roasted Butternut Squash Pasta with Sausage and Spinach. Here’s what you need to get started.

Essential Tools and Equipment

• Large baking sheet
• Saucepan
• Skillet
• Mixing spoon
• Chef’s knife

Importance of Each Tool

• Large baking sheet – Essential for roasting the butternut squash evenly, allowing it to caramelize beautifully.
• Saucepan – Used for boiling pasta, ensuring it reaches the perfect al dente texture.
• Skillet – Ideal for cooking sausage and combining flavors in the sauce.
• Chef’s knife – A good knife makes chopping vegetables quick and easy.

Ingredients

For the Roasted Butternut Squash

• 2 cups butternut squash, peeled, seeded, and cubed
• 1 tablespoon olive oil
• salt and pepper

For the Pasta Sauce

• 1/2 lb sausage, crumbled, without casings
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 6 oz spinach

For the Creamy Sauce

• 1 cup heavy cream
• 1/3 cup Parmesan cheese, shredded
• 1/4 teaspoon salt

For the Pasta

• 8 oz farfalle, (bow tie pasta)

How to Make Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that the butternut squash roasts perfectly.

Step 2: Roast the Butternut Squash

1. On a large baking sheet, toss the cubed butternut squash with olive oil, salt, and pepper.
2. Spread it out in an even layer.
3. Roast in the oven for about 25 minutes or until tender and slightly caramelized.

Step 3: Cook the Pasta

1. While the squash is roasting, bring a saucepan of salted water to a boil.
2. Add the farfalle pasta and cook according to package instructions until al dente.
3. Reserve 1 cup of pasta water before draining.

Step 4: Prepare the Sauce

1. In a skillet over medium heat, add olive oil and crumbled sausage.
2. Cook until brown, about 5–7 minutes.
3. Add minced garlic and sauté for another minute until fragrant.

Step 5: Combine Ingredients

1. Stir in the roasted butternut squash and spinach into the skillet with sausage.
2. Pour in heavy cream, Parmesan cheese, salt, and mix well.
3. If needed, add reserved pasta water to reach desired consistency.

Step 6: Mix Pasta with Sauce

1. Add cooked farfalle to the skillet.
2. Toss everything together until well combined.
3. Serve hot with extra Parmesan if desired.

Enjoy your delicious Creamy Roasted Butternut Squash Pasta with Sausage and Spinach!

How to Serve Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

Serving your Creamy Roasted Butternut Squash Pasta with Sausage and Spinach can elevate the meal experience. Here are some delightful suggestions to make your dish shine.

Add Fresh Herbs

• Basil or Parsley: Sprinkle fresh basil or parsley on top for a burst of color and flavor.
• Chili Flakes: Add a pinch of chili flakes for a hint of heat that complements the creamy sauce.

Pair with Garlic Bread

• Classic Garlic Bread: Serve warm, toasted garlic bread on the side for a crunchy texture that balances the creaminess.
• Cheesy Garlic Bread: Elevate the classic version by adding melted cheese on top for extra indulgence.

Include a Simple Salad

• Mixed Greens: A light salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette adds freshness to your meal.
• Caesar Salad: A Caesar salad brings a classic touch and pairs well with the richness of the pasta.

How to Perfect Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

Perfecting your Creamy Roasted Butternut Squash Pasta with Sausage and Spinach involves simple techniques to enhance flavors and textures.

• Roast Squash Well: Ensure you roast the butternut squash until it’s caramelized for deeper flavor.
• Use Quality Sausage: Choose high-quality sausage for better taste; spicy sausage can add an exciting kick.
• Adjust Creaminess: If you prefer a lighter dish, reduce the amount of heavy cream or substitute with half-and-half.
• Cook Pasta Al Dente: Cook your farfalle just until al dente; it will absorb some sauce without becoming mushy.
• Incorporate Nutmeg: A pinch of nutmeg in the cream sauce elevates the dish’s warmth and enhances its autumnal flavors.

Best Side Dishes for Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

Complement your Creamy Roasted Butternut Squash Pasta with these delicious side dishes. Each option brings unique flavors that pair wonderfully with this comforting main course.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a hearty pairing.
2. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, they add crunch and earthiness.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
4. Sautéed Green Beans: Lightly sautéed green beans provide a crisp texture that balances the rich pasta.
5. Cornbread Muffins: Sweet cornbread muffins bring warmth and sweetness to your table.
6. Spinach Feta Quiche: This savory quiche can be served warm or at room temperature as an elegant side.

Common Mistakes to Avoid

When preparing Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the roasting step – Roasting butternut squash enhances its natural sweetness. Always roast it for the best flavor.
• Using pre-cooked sausage – Freshly crumbled sausage adds better flavor and texture. Avoid using pre-cooked options for this recipe.
• Overcooking the spinach – Spinach should wilt just enough to retain its vibrant color and nutrients. Add it at the right time in the cooking process.
• Not seasoning adequately – Proper seasoning is key. Adjust salt and pepper according to your taste before serving.
• Ignoring pasta cooking instructions – Follow package directions for the farfalle pasta carefully. This ensures perfect texture and doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

• Freeze in individual portions in freezer-safe containers.
• It can last up to 2 months in the freezer.

Reheating Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

• Oven – Preheat to 350°F (175°C) and bake covered for 20-25 minutes until heated through.
• Microwave – Heat in short bursts (1-2 minutes) while stirring occasionally for even heating.
• Stovetop – Warm on medium heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about Creamy Roasted Butternut Squash Pasta with Sausage and Spinach.

Can I substitute other types of pasta?

Yes! You can use any pasta shape, such as penne or rigatoni, if you prefer.

How can I make this dish vegetarian?

You can replace the sausage with plant-based sausage or mushrooms for added flavor without meat.

Is Creamy Roasted Butternut Squash Pasta with Sausage and Spinach healthy?

This recipe includes nutritious ingredients like butternut squash and spinach, making it a balanced meal option.

Can I prepare this ahead of time?

Absolutely! You can roast the squash and prepare the sauce a day before, then combine them when ready to serve.

Final Thoughts

Creamy Roasted Butternut Squash Pasta with Sausage and Spinach is an incredibly comforting dish that perfectly captures fall flavors. Its creamy texture paired with savory sausage makes it irresistible. Feel free to customize it by adding nuts or different greens, ensuring every bite is delightful!