Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

I dare say this is one of the best salads you’ll ever eat! The Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is a delightful mix of flavors and textures. This salad is perfect for various occasions, from casual lunches to festive gatherings. Its standout qualities include vibrant ingredients and a dressing you’re sure to want on repeat!

Why You’ll Love This Recipe

  • Quick and Easy: This salad can be prepared in just 30 minutes, making it ideal for busy days.
  • Nutrient-Rich: Packed with spinach, avocados, and chicken, it’s a wholesome meal that fuels your body.
  • Flavor Explosion: The combination of sweet cranberries, creamy avocado, and zesty orange dressing creates an unforgettable taste.
  • Versatile Dish: Perfect as a main course or side dish, this salad fits any meal or occasion.
  • Customizable: Feel free to add your favorite nuts or substitute proteins for a personal touch.
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Tools and Preparation

To make the Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing, you’ll need some basic kitchen tools. Having the right equipment ensures everything goes smoothly.

Essential Tools and Equipment

  • Blender
  • Large mixing bowl
  • Whisk
  • Jar with lid

Importance of Each Tool

  • Blender: Essential for creating the smooth, emulsified dressing that ties this salad together.
  • Large mixing bowl: Allows for easy tossing of all ingredients without mess.
  • Whisk: Useful for blending the dressing ingredients effectively before serving.

Ingredients

For the Dressing

  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • 2 tsp orange zest
  • 1/4 cup fresh orange juice
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp honey
  • 2 tsp dijon mustard
  • 1/4 tsp salt
  • 1 Tbsp poppy seeds

For the Salad

  • 1 lb chicken (grilled)
  • 9 oz baby spinach
  • 2 medium avocados (cored and diced)
  • 1 cup crumbled feta
  • 3/4 cup sliced almonds (toasted)
  • 3/4 cup dried cranberries

How to Make Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

Step 1: Prepare the Dressing

  1. Add olive oil, canola oil, orange zest, orange juice, lemon juice, honey, dijon mustard, and salt to a blender.
  2. Pulse until well emulsified.
  3. Pour into a jar and stir in poppy seeds. Refrigerate until ready to use.

Step 2: Assemble the Salad

  1. In a large bowl, add all salad ingredients: grilled chicken, baby spinach, diced avocados, crumbled feta cheese, sliced almonds, and dried cranberries.
  2. Pour the prepared dressing over the salad.
  3. Toss gently to evenly coat all ingredients.
  4. Serve immediately for best flavor!

This vibrant dish is not only a feast for the eyes but also incredibly satisfying! Enjoy your delicious Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing!

How to Serve Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

This Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is not only delicious but also versatile. It can be served in various ways to enhance your dining experience.

For a Light Lunch

  • Serve it in a bowl with crusty bread on the side for a satisfying meal.
  • Pair it with a glass of iced tea or lemonade for a refreshing touch.

As a Dinner Side

  • Present smaller portions alongside grilled meats for a colorful dinner plate.
  • Garnish with extra poppy seeds or feta just before serving to elevate the look.

Potluck Favorite

  • Bring this salad to gatherings in a large bowl, allowing others to enjoy its unique flavors.
  • Consider packing the dressing separately to keep the salad fresh until serving time.

Meal Prep Option

  • Divide into individual servings in jars for easy grab-and-go lunches throughout the week.
  • Layer ingredients carefully to maintain freshness, placing dressing at the bottom.

How to Perfect Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

To truly master this salad, consider these helpful tips. They will ensure your dish is fresh and flavorful every time you make it.

  • Fresh Ingredients: Always use fresh avocados and spinach for the best flavor and texture. This enhances both taste and nutritional value.
  • Chill Your Dressing: Make sure your Orange Poppy Seed dressing is chilled before serving. It adds an extra refreshing element when drizzled over the salad.
  • Grill Chicken Ahead: Grilling chicken in advance ensures it’s juicy and flavorful. You can even marinate it overnight for added taste.
  • Toast Almonds: Toasting almonds brings out their rich flavor and adds a delightful crunch. A few minutes in the oven will do wonders!
  • Customize Add-Ins: Feel free to add other ingredients like sliced strawberries or walnuts for extra flavor and texture variations.
  • Serve Immediately: For best results, serve the salad right after tossing. This keeps all components fresh and vibrant.

Best Side Dishes for Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

Pairing side dishes with this salad can create a balanced meal. Here are some excellent options that complement its flavors beautifully.

  1. Garlic Bread: The warm, buttery flavor of garlic bread complements the freshness of the salad perfectly.
  2. Quinoa Pilaf: A light quinoa dish adds more protein while keeping everything healthy. Season with herbs for extra flavor.
  3. Roasted Vegetables: Seasonal roasted vegetables bring warmth and sweetness that pairs well with the tangy dressing.
  4. Fruit Salad: A mix of seasonal fruits provides a sweet contrast to the savory elements of the salad.
  5. Cheesy Pasta Bake: Creamy pasta dishes create a comforting side that balances well with the refreshing salad.
  6. Stuffed Peppers: Bell peppers stuffed with rice or beans make for hearty sides that are colorful on your plate.

Common Mistakes to Avoid

When preparing your Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing, it’s essential to avoid common pitfalls that can compromise the dish’s flavor and presentation.

  • Using stale ingredients: Always check that your spinach, avocados, and cranberries are fresh. Stale ingredients can ruin the salad’s taste and texture.
  • Skipping the dressing preparation: The Orange Poppy Seed dressing is vital. Don’t skip making it fresh, as store-bought options may lack flavor and freshness.
  • Overdressing the salad: It’s easy to pour too much dressing. Start with a small amount, toss gently, and add more as needed to prevent sogginess.
  • Neglecting proper storage: If you’re making this salad ahead of time, store the dressing separately to keep the greens crisp until serving.
  • Not customizing ingredients: Feel free to swap out or add other ingredients like nuts or seeds based on your preferences for variety.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover salad in an airtight container.
  • It will stay fresh for up to 2 days in the refrigerator.
  • Keep the dressing separate until ready to serve.

Freezing Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

  • It’s not recommended to freeze this salad as it can change the texture of the spinach and avocado.
  • Instead, prepare only what you plan to eat.

Reheating Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

  • Oven: Preheat to 350°F (175°C). Place chicken in an oven-safe dish for a quick reheat.
  • Microwave: Heat chicken in short intervals at medium power to avoid drying it out.
  • Stovetop: Warm chicken in a pan over medium heat, adding a splash of water if needed.

Frequently Asked Questions

Here are some common questions about making the Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing.

Can I make this salad ahead of time?

Yes! You can prepare most components in advance. Just keep the dressing separate until you’re ready to serve.

How long does this salad last?

The salad is best enjoyed within two days when stored properly in the refrigerator.

What can I substitute for poppy seeds?

You can use chia seeds or sesame seeds if you don’t have poppy seeds. They will provide a different texture but still add nutritional value.

Is this recipe suitable for meal prep?

Absolutely! This salad works well for meal prep. Just keep all components separate until serving.

Can I add more protein?

Yes! Feel free to add shrimp, tofu, or chickpeas for additional protein options that complement this delicious salad.

Final Thoughts

The Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is not just a meal; it’s a delightful experience filled with vibrant flavors and textures. With its versatility, you can easily customize it by adding your favorite ingredients or adjusting the dressing. Give it a try, and enjoy this nutritious dish at any occasion!

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Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

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Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is a vibrant and refreshing dish that combines wholesome ingredients for a delightful experience. This salad features tender grilled chicken, creamy avocado, and sweet cranberries, all tossed in a zesty orange poppy seed dressing that elevates every bite. Perfect for lunch, dinner, or gatherings, this nutrient-rich salad is not only satisfying but also customizable to suit your taste preferences. Enjoy it as a main course or side dish, making it an excellent choice for any occasion!

  • Author: Beatrice
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4 generous portions 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 lb grilled chicken
  • 9 oz baby spinach
  • 2 medium avocados, diced
  • 1 cup crumbled feta cheese
  • 3/4 cup sliced almonds (toasted)
  • 3/4 cup dried cranberries
  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • 2 tsp orange zest
  • 1/4 cup fresh orange juice
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp honey
  • 2 tsp dijon mustard
  • 1/4 tsp salt
  • 1 Tbsp poppy seeds

Instructions

  1. Prepare the dressing by blending olive oil, canola oil, orange zest, orange juice, lemon juice, honey, dijon mustard, and salt until emulsified. Stir in poppy seeds and refrigerate.
  2. In a large bowl, combine grilled chicken, spinach, diced avocados, feta cheese, toasted almonds, and dried cranberries.
  3. Drizzle the prepared dressing over the salad and gently toss to coat evenly.
  4. Serve immediately for optimal freshness.

Nutrition

  • Serving Size: 1 salad (approximately 350g)
  • Calories: 610
  • Sugar: 12g
  • Sodium: 750mg
  • Fat: 39g
  • Saturated Fat: 7g
  • Unsaturated Fat: 29g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 10g
  • Protein: 32g
  • Cholesterol: 90mg

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