Chocolate Zucchini Bread
This easy chocolate zucchini bread will remind you of your favorite chocolate cake! Perfect for breakfast, dessert, or a snack, this recipe combines rich chocolate flavor with the moisture of zucchini. It’s a delightful treat that’s sure to please kids and adults alike. Plus, it’s a clever way to sneak in some veggies while satisfying your sweet tooth!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cocoa and zucchini creates a rich, moist bread that tastes just like chocolate cake.
- Easy to Make: With straightforward steps and minimal prep time, even novice bakers can whip this up with ease.
- Versatile Serving Options: Enjoy it warm from the oven or toast a slice for breakfast. It’s perfect for any occasion!
- Healthy Twist: Adding zucchini not only enhances moisture but also packs in nutrients without compromising on taste.
- Freezes Well: Make a double batch and freeze one loaf for later; it maintains its flavor and texture beautifully.

Tools and Preparation
Before you start baking your chocolate zucchini bread, gather the necessary tools and prepare your workspace for success.
Essential Tools and Equipment
- Loaf pan (9-by-5 inches)
- Mixing bowls (medium and large)
- Whisk
- Rubber spatula or wooden spoon
- Measuring cups and spoons
- Grater (for zucchini)
- Wire cooling rack
Importance of Each Tool
- Loaf pan: A good quality loaf pan ensures even baking and helps retain the shape of your bread.
- Mixing bowls: Using separate bowls makes it easier to combine wet and dry ingredients without overmixing.
- Whisk: A whisk allows for thorough mixing of dry ingredients, helping to create a light texture in the finished bread.
Ingredients
This easy chocolate zucchini bread will remind you of your favorite chocolate cake!
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa or unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
Wet Ingredients
- 2 large eggs (at room temperature)
- 1/4 cup unsalted butter (melted and slightly cooled)
- 1/4 cup canola oil (vegetable oil or melted coconut oil)
- 3/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
Main Ingredients
- 1 1/2 cups packed shredded zucchini
- 1 cup semisweet chocolate chips (divided)
How to Make Chocolate Zucchini Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
Step 3: Combine Wet Ingredients
In a large bowl, add the eggs, melted butter, oil, vanilla extract, and brown sugar. Stir until smooth. It’s okay if there are a few small clumps of brown sugar.
Step 4: Combine Mixtures
Stir the dry ingredients into the wet ingredients until just combined. Gently fold in the shredded zucchini followed by 3/4 cup of the chocolate chips.
Step 5: Prepare for Baking
Pour the batter into the prepared pan. Sprinkle the remaining 1/4 cup of chocolate chips over the top of the bread.
Step 6: Bake
Bake for 50-60 minutes or until a toothpick inserted into the center comes out mostly clean. Some melted chocolate chips on the toothpick are fine; avoid gooey batter.
Step 7: Cool Before Serving
Remove from oven and let cool in the pan on a wire rack for 15 minutes. Run a knife around edges before carefully removing from pan. Let cool completely on wire rack before slicing.
This delicious chocolate zucchini bread is sure to become a favorite treat in your home!
How to Serve Chocolate Zucchini Bread
Chocolate zucchini bread is a versatile treat that can be enjoyed in many ways. Whether you’re serving it at a brunch, as an afternoon snack, or for dessert, these suggestions will elevate your experience.
Pair with Fresh Fruits
- Berries – Serve slices with fresh strawberries or blueberries for a refreshing contrast.
- Bananas – Add banana slices on top for extra sweetness and creaminess.
Spread Some Goodness
- Cream Cheese – A spread of cream cheese adds a tangy flavor that complements the chocolate.
- Nut Butter – Almond or peanut butter gives a nutty taste and boosts protein content.
Enjoy with Beverages
- Coffee – Pair your bread with a cup of coffee for a perfect morning combo.
- Milk – A glass of cold milk enhances the chocolate flavor and is great for kids.
Warm It Up
- Microwave – Heat individual slices for 10-15 seconds to enjoy the melty chocolate chips.
- Toaster Oven – Toasting brings out the richness of the flavors while adding a nice texture.
How to Perfect Chocolate Zucchini Bread
To ensure your chocolate zucchini bread turns out perfectly every time, follow these simple tips.
- Use Fresh Zucchini – Fresh, moist zucchini helps keep the bread tender and flavorful.
- Don’t Overmix – Gently fold in the dry ingredients to avoid tough bread; mixing too much can lead to density.
- Check for Doneness – Use a toothpick to test; it should come out mostly clean with just a few melted chocolate bits.
- Cool Properly – Allow the bread to cool in the pan before transferring it to avoid crumbling.
Best Side Dishes for Chocolate Zucchini Bread
Serving chocolate zucchini bread can be enhanced with delightful side dishes. Here are some great options that pair well.
- Yogurt Parfait – Layer Greek yogurt with granola and fruits for a deliciously creamy side.
- Fruit Salad – A light fruit salad adds freshness and balances the richness of the bread.
- Ice Cream – Vanilla ice cream on the side is perfect for those who love desserts.
- Cheese Platter – A selection of cheeses offers savory notes that contrast beautifully with sweet flavors.
- Whipped Cream – A dollop of whipped cream adds an indulgent touch, perfect for dessert servings.
- Chai Tea – Spiced chai tea complements the chocolatey goodness wonderfully, creating a cozy pairing.
Common Mistakes to Avoid
Making chocolate zucchini bread can be simple, but a few common mistakes can lead to less-than-ideal results. Here are the pitfalls to watch out for.
- Using wet zucchini: If you don’t drain the shredded zucchini properly, it can make the bread too soggy. Always squeeze out excess moisture after shredding.
- Overmixing the batter: Mixing too much can lead to a dense texture. Stir until just combined for a light and fluffy bread.
- Not measuring ingredients accurately: Using too much or too little of any ingredient can affect the outcome. Always use proper measuring tools for accuracy.
- Ignoring oven temperature: Each oven is different; make sure to check your bread at the minimum baking time. Adjust time if needed based on your oven’s performance.
- Skipping the cooling time: Cutting into the bread while it’s still hot can cause it to crumble. Let it cool in the pan for at least 15 minutes before removing.

Storage & Reheating Instructions
Refrigerator Storage
- Store chocolate zucchini bread in an airtight container.
- It will last for up to 4 days in the fridge.
Freezing Chocolate Zucchini Bread
- Wrap cooled bread tightly in plastic wrap and then aluminum foil.
- Freeze for up to 1 month for best quality.
Reheating Chocolate Zucchini Bread
- Oven: Preheat to 350°F and heat slices for about 10-15 minutes until warm.
- Microwave: Heat individual slices on medium power for about 15-20 seconds.
- Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions regarding chocolate zucchini bread.
Can I use whole wheat flour in chocolate zucchini bread?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture.
How do I know when my chocolate zucchini bread is done?
Insert a toothpick into the center; it should come out mostly clean with a few melted chocolate chips sticking to it.
Can I add nuts or other ingredients?
Absolutely! Walnuts or pecans add great texture, and you can also add spices like cinnamon or nutmeg for extra flavor.
What type of cocoa should I use for chocolate zucchini bread?
Dutch process cocoa gives a richer flavor, but unsweetened cocoa works well too if that’s what you have on hand.
How long does chocolate zucchini bread last at room temperature?
When stored properly wrapped, it lasts about 4 days at room temperature without going stale.
Final Thoughts
This chocolate zucchini bread is not only delicious but also versatile. Perfect as a snack or dessert, it’s easy to customize by adding nuts or spices according to your taste preferences. Enjoy this delightful treat today!
Chocolate Zucchini Bread
Indulge in the delightful flavors of this easy Chocolate Zucchini Bread, a perfect marriage of rich chocolate and hidden veggies. This moist, decadent bread is a clever way to sneak in some nutrition while satisfying your sweet cravings. Ideal for breakfast, an afternoon snack, or dessert, it’s loved by both kids and adults alike. Bake a loaf today and enjoy the comforting aroma that will fill your kitchen!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (Dutch process or unsweetened)
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 cup canola oil
- 3/4 cup brown sugar
- 1 1/2 cups shredded zucchini
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-by-5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
- Stir dry ingredients into the wet mixture until just combined. Gently fold in shredded zucchini and 3/4 cup chocolate chips.
- Pour the batter into the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted comes out mostly clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg