Best Swirled Pumpkin Cream Cheese Muffins
Indulge in the Best Swirled Pumpkin Cream Cheese Muffins, a delightful combination of moist pumpkin muffins and a rich cream cheese swirl. Perfect for breakfast, brunch, or as a sweet afternoon snack, these muffins are quick to prepare and sure to impress. Each bite delivers warm pumpkin spice flavors complemented by creamy sweetness, making them an irresistible treat for any occasion. Whether hosting family gatherings or enjoying a cozy morning at home, these muffins will add warmth and joy to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 8 oz cream cheese (room temperature)
- 1/4 cup granulated sugar (for cream cheese swirl)
- 1 large egg yolk (for cream cheese swirl)
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 375°F and line muffin pan with paper cups.
- In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
- In a large bowl, combine pumpkin puree, sugars, eggs, oil, and vanilla until mixed well. Gradually add dry ingredients until combined.
- In another bowl, beat cream cheese until smooth, then mix in sugar, egg yolk, and vanilla until well blended.
- Fill muffin tins with batter about three-quarters full. Top each with cream cheese mixture and swirl with a toothpick.
- Bake for 18 to 20 minutes or until a toothpick inserted comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 13g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg