Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that perfectly captures the essence of fall. Whether you’re serving it at breakfast, brunch, or as a dessert, this recipe will impress your guests with its warm flavors and inviting aroma. It’s easy to make and perfect for sharing, making it an ideal choice for gatherings or cozy mornings at home.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious monkey bread in no time.
• Irresistible Aroma: The combination of pumpkin spice and cinnamon fills your kitchen with a warm, welcoming scent.
• Versatile Serving Options: Enjoy it as a breakfast dish or a sweet snack during the day; it’s perfect for any occasion.
• Kid-Friendly: Kids love pulling apart the gooey pieces, making it a fun treat for the whole family.
• Semi-Homemade Convenience: Using store-bought cinnamon rolls saves time without sacrificing flavor.

Tools and Preparation

Gathering the right tools will ensure your Pumpkin Spice Monkey Bread turns out perfectly. Here’s what you need before starting.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Ensures your monkey bread releases easily from the bundt pan without sticking.
• 12-cup bundt pan: Provides the perfect shape for even baking and makes an impressive presentation.
• Gallon size resealable bag: Ideal for shaking the cinnamon roll pieces in sugar and spice evenly.
• Mixing bowl: Necessary for combining ingredients like brown sugar and melted butter smoothly.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into 4 pieces for easy handling.

Step 3: Coat with Sugar and Spice

Place the granulated sugar and 1 teaspoon of pumpkin pie spice in a gallon size resealable bag. Add in the cut-up cinnamon rolls. Seal the bag tightly and shake it well to coat all pieces with the cinnamon-sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until fully combined.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces in the bundt pan. Drizzle them with the melted butter mixture evenly over the top.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake for 40-50 minutes or until the top is dark golden brown and cooked through.

Step 7: Cool and Invert

Allow cooling for about 5 minutes, then carefully invert the monkey bread onto your serving plate. Remember that the pan will be hot!

Step 8: Add Icing and Serve

Stir in the remaining ½ teaspoon pumpkin pie spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread is a delightful experience that can enhance its flavor and presentation. Whether you’re hosting a brunch or enjoying it with family, there are plenty of creative ways to serve this delicious treat.

Add Whipped Cream

• A dollop of whipped cream on top adds a rich and creamy texture that perfectly complements the spiced bread.

Pair with Coffee or Tea

• Enjoy your monkey bread with a hot cup of coffee or tea for a cozy combination that enhances the fall flavors.

Serve with Fresh Fruit

• Slices of apple or pear can bring a refreshing contrast to the sweetness of the monkey bread, adding both color and nutrition to your plate.

Drizzle with Caramel Sauce

• For an extra indulgent treat, drizzle caramel sauce over the warm monkey bread. This will give it an additional sweet layer that everyone will love.

Offer Ice Cream on the Side

• A scoop of vanilla ice cream pairs wonderfully with warm monkey bread, creating a delightful dessert experience.

Garnish with Nuts

• Chopped walnuts or pecans sprinkled on top add a crunchy texture and nutty flavor that complements the soft, warm bread.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Always use fresh cinnamon rolls and spices for the best flavor.
• Preheat Your Oven: Make sure your oven is preheated to 350°F before baking for even cooking.
• Don’t Overcrowd the Pan: Arrange the pieces loosely in the bundt pan to allow for proper rising and cooking.
• Check for Doneness: Use a toothpick in the center; it should come out clean when fully baked.
• Allow Cooling Time: Let the monkey bread cool for at least 5 minutes before inverting to avoid breaking apart.
• Customize Spices: Feel free to adjust the pumpkin pie spice according to your taste preferences for a more personalized flavor.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can elevate your meal. Here are some excellent options to consider:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of monkey bread.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a nutritious side that contrasts well with the soft texture of monkey bread.

3. Savory Quiche
   A slice of vegetable quiche provides a savory counterpart that complements the sweet flavors perfectly.

4. Cheese Platter
   Include a variety of cheeses like brie or cheddar on a platter; this adds sophistication and diversity to your brunch spread.

5. Oven-Baked Bacon Alternatives
   Consider turkey bacon or beef bacon as savory sides that pair nicely without overpowering the sweetness of your dish.

6. Chia Seed Pudding
   This healthy option is light yet filling, making it an ideal side that doesn’t compete with the main attraction.

7. Hot Chocolate Bar
   Set up a hot chocolate bar where guests can customize their drinks with marshmallows and whipped cream alongside their monkey bread.

8. Pumpkin Soup
   A warm bowl of pumpkin soup offers comforting flavors that complement the spices in monkey bread beautifully.

Common Mistakes to Avoid

When making Pumpkin Spice Monkey Bread, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

• Not measuring ingredients accurately: This can lead to inconsistent results. Always use precise measurements for sugar and spices for the best flavor.
• Ignoring the preheating step: Skipping this can affect baking time and texture. Preheat your oven to ensure even cooking.
• Cutting rolls too large: If the pieces are too big, they won’t cook evenly. Aim for uniform pieces about the size of a quarter.
• Overbaking or underbaking: Both can ruin your monkey bread. Keep an eye on it, and check for a golden brown top and cooked-through centers.
• Forgetting to reserve icing: The icing adds sweetness and flavor at the end. Make sure you set it aside before you start baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F. Cover with foil and warm for 10-15 minutes until heated through.
• Microwave: Heat individual pieces on low power for about 20-30 seconds.
• Stovetop: Place pieces in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions regarding the Pumpkin Spice Monkey Bread Recipe that many home bakers have.

Can I use different spices in my Pumpkin Spice Monkey Bread Recipe?

Yes! You can experiment with cinnamon, nutmeg, or even add a touch of ginger for additional flavor.

How do I prevent my monkey bread from sticking?

Greasing your bundt pan well is crucial. Use nonstick spray generously or brush with melted butter.

Can I make this recipe ahead of time?

Absolutely! Prepare everything the night before, store it in the fridge, then bake it fresh in the morning.

What can I serve with Pumpkin Spice Monkey Bread?

This treat pairs wonderfully with coffee, tea, or even a scoop of vanilla ice cream for dessert!

Final Thoughts

This Pumpkin Spice Monkey Bread is not just delicious; it’s also versatile. You can customize it by adding nuts or dried fruits. Whether enjoyed as breakfast or dessert, this recipe will surely delight your friends and family during fall gatherings. Give it a try!