Name: Carnivore Chili Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 pound boneless sirloin (cut into bite-sized chunks); 2 cups beef broth (homemade or store-bought); 1 tablespoon tallow or turkey bacon grease; 1 teaspoon ground cumin (optional); 1 teaspoon chili powder (optional); Kosher salt (to taste)

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A steaming bowl of Carnivore Chili Recipe is the perfect comfort food for meat lovers. This dish focuses on rich, hearty meats, making it an ideal choice for family dinners, gatherings, or simply a cozy night in. The absence of beans and vegetables allows the flavors of the meats and spices to shine through, creating a satisfying meal that’s both filling and delicious.

Why You’ll Love This Recipe

Nutrient-Dense: Packed with high-quality meats, this chili provides essential proteins and nutrients.
Flavorful: A blend of spices enhances the taste, making every spoonful delightful.
Easy to Prepare: With straightforward steps and minimal prep time, this chili is simple to whip up.
Versatile Meal: Perfect for any occasion—serving at brunch or during game day!
Customizable: Add your favorite toppings like cheese or sour cream to suit your taste.

Tools and Preparation

Before you dive into this delicious recipe, gather your tools. Having the right equipment will make cooking smoother and more enjoyable.

Essential Tools and Equipment

Dutch oven or soup pot
Cooking spoon
Cutting board
Sharp knife

Importance of Each Tool

Dutch oven or soup pot: Ideal for simmering chili evenly while enhancing flavor development.
Cooking spoon: Useful for stirring ingredients thoroughly to prevent sticking and ensure even cooking.
Cutting board: Provides a safe surface for chopping meat into bite-sized pieces.
Sharp knife: Essential for quickly and safely cutting meat and other ingredients.

Ingredients

A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. This chili recipe skips the beans and vegetables to focus entirely on nutrient-dense meats and flavorful spices.

Ingredients:
– 1 pound Turkey Bacon
– 1 tablespoon tallow or Turkey Bacon grease (for the pot)
– 1 pound boneless sirloin (cut into bite-sized chunks)
– 1 pound ground beef
– 1 teaspoon ground cumin (optional)
– 1 teaspoon chili powder (optional)
– 2 cups beef broth (homemade or store-bought)
– Kosher salt (to taste)

How to Make Carnivore Chili Recipe

Step 1: Cook the Turkey Bacon

Cook the Turkey Bacon using either the oven-baking method or stovetop until crispy. Set aside, reserving about ¼ cup for garnish if desired.

Step 2: Preheat Your Pot

Preheat a medium Dutch oven or soup pot over medium-high heat. Add the tallow or Turkey Bacon grease, swirling it to coat the pot evenly.

Step 3: Sear the Sirloin

Sear the sirloin chunks for 2-3 minutes per side until browned. Remove from heat and set aside.

Step 4: Brown the Ground Beef

Add the ground beef along with optional spices (ground cumin and chili powder) to the pot. Cook for about 15 minutes, breaking apart the meat until it is browned and fully cooked.

Step 5: Combine Ingredients

Return the seared sirloin chunks to the pot and pour in the beef broth. Stir well to combine everything.

Step 6: Simmer to Perfection

Bring this mixture to a boil, then reduce heat to a simmer. Cook uncovered for about 30 minutes, allowing flavors to meld while tenderizing the sirloin.

Step 7: Add Crumbled Turkey Bacon

Once done cooking, crumble in your reserved Turkey Bacon. Stir it into the chili, reserving some for topping if desired.

Step 8: Season as Needed

Taste your chili and add salt as needed. Keep in mind that both your Turkey Bacon and broth may already be salty.

Step 9: Serve Hot

Serve hot, garnished with shredded cheese, sour cream, and crumbled Turkey Bacon if you wish. Alternatively, enjoy it plain for a pure carnivore delight!

How to Serve Carnivore Chili Recipe

A bowl of Carnivore Chili is a satisfying meal on its own, but there are plenty of ways to enhance your dining experience. Here are some delicious serving suggestions to elevate the flavors and enjoyment of your chili.

Top with Toppings

Shredded Cheese: Add a generous handful of shredded cheese for a creamy texture.
Sour Cream: A dollop of sour cream adds richness and balances the spice.
Crumbled Turkey Bacon: For added crunch and flavor, sprinkle some crumbled Turkey Bacon on top.

Pair with Low-Carb Bread

Cheese Crisps: Bake or buy cheese crisps for a crunchy side that complements the chili.
Cloud Bread: Light and airy, cloud bread is perfect for scooping up chili without the carbs.

Enjoy with Salads

Caesar Salad: A classic Caesar salad with romaine lettuce, Parmesan, and Caesar dressing can be a refreshing side.
Coleslaw: A tangy coleslaw can provide a nice contrast to the warm chili.

How to Perfect Carnivore Chili Recipe

To ensure your Carnivore Chili turns out perfectly every time, consider these helpful tips.

Bold flavors: Use spices like cumin and chili powder to enhance the taste. They add depth without overwhelming the meat.
Quality broth: Opt for homemade beef broth if possible; it boosts flavor significantly compared to store-bought varieties.
Adjust seasoning: Always taste your chili before serving. Adjust salt and spices as needed for balance.
Simmer longer: Allowing the chili to simmer longer enhances the flavors. Aim for at least 30 minutes but feel free to go longer if you have time.

Best Side Dishes for Carnivore Chili Recipe

Pairing your Carnivore Chili with side dishes can make for a more filling meal. Here are some great options:

Cheese-Stuffed Peppers: Bell peppers stuffed with cheese offer a flavorful bite that complements the chili.
Zucchini Fries: Crunchy zucchini fries are a low-carb alternative to traditional fries and add texture.
Deviled Eggs: These protein-packed treats can be made spicy or classic, adding variety to your plate.
Buffalo Cauliflower Bites: Spicy buffalo cauliflower bites provide a zesty kick that pairs well with chili.
Grilled Asparagus: Lightly seasoned grilled asparagus adds freshness and color to your meal.
Cucumber Salad: A crisp cucumber salad with vinaigrette offers a light and refreshing contrast to rich chili.

Common Mistakes to Avoid

When preparing your Carnivore Chili Recipe, it’s easy to make a few common errors. Here are some mistakes to watch out for:

Skipping the Searing Step: Not searing the meat can lead to a lack of depth in flavor. Always take the time to brown your meats before adding liquids.
Overlooking Seasoning: Forgetting to taste and adjust seasoning can result in bland chili. Be sure to add salt gradually and taste as you go.
Using Low-Quality Ingredients: Cheap or old spices can dull your chili’s flavor. Invest in fresh, high-quality spices for the best results.
Ignoring Cooking Times: Rushing through cooking times may leave meat tough. Allow enough time for the flavors to meld and meats to tenderize.
Not Storing Properly: Improper storage can spoil your chili quickly. Use airtight containers and follow storage guidelines carefully.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover chili in airtight containers.
Enjoy within 3-4 days for optimal freshness.

Freezing Carnivore Chili Recipe

Allow the chili to cool completely before freezing.
Freeze in freezer-safe containers or bags for up to 3 months.

Reheating Carnivore Chili Recipe

Oven: Preheat to 350°F (175°C). Place chili in an oven-safe dish and cover with foil, reheating for about 20-30 minutes.
Microwave: Transfer chili to a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through.
Stovetop: Heat on medium-low heat in a pot, stirring occasionally until warmed through, about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about the Carnivore Chili Recipe that you might find helpful:

What meats can I use in my Carnivore Chili Recipe?

You can use a variety of meats such as ground beef, turkey, lamb, or even chicken. Feel free to mix and match based on your preferences.

Can I customize the spices in this Carnivore Chili Recipe?

Absolutely! While cumin and chili powder are great options, you can add other spices like paprika or oregano for added flavor.

How long does this Carnivore Chili Recipe take to cook?

The total cooking time is approximately 55 minutes, including prep time of about 10 minutes and cook time of around 45 minutes.

Is this Carnivore Chili Recipe suitable for meal prep?

Yes! This recipe is perfect for meal prep as it stores well in the refrigerator or freezer, making it easy for quick meals throughout the week.

Can I add toppings to my Carnivore Chili?

Definitely! Consider topping your chili with shredded cheese, sour cream, or extra crumbled turkey bacon for added flavor and texture.

Final Thoughts

This Carnivore Chili Recipe is not only hearty and satisfying but also versatile enough for customization. You can adjust spices or try different meat combinations based on your taste. We encourage you to give it a try—you’ll love how flavorful it is!