Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate Autumn comfort food. This one-pan recipe takes only 40 minutes to make! It’s simple and quick enough for a busy weeknight, yet sophisticated enough to impress friends and family on special occasions. The rich flavors of butternut squash and sausage come together beautifully with fresh herbs, making this dish a standout at any table.

Why You’ll Love This Recipe

• Quick Preparation: This creamy butternut squash gnocchi can be ready in just 40 minutes, making it perfect for a weeknight dinner.
• One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze, allowing you to spend more time enjoying your meal.
• Rich Flavor Profile: The combination of Italian sausage, thyme, and sage creates a deliciously rich sauce that complements the gnocchi perfectly.
• Seasonal Ingredients: Using butternut squash highlights the flavors of fall, making this dish ideal for autumn gatherings.
• Versatile Serving Options: Serve it as a main course or as a side dish; it’s great for any occasion.

Tools and Preparation

To make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage efficiently, having the right tools is essential.

Essential Tools and Equipment

• Large high-sided skillet
• Wooden spoon or spatula
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Large high-sided skillet: This pan allows for even cooking of the gnocchi and sausage without splattering.
• Wooden spoon or spatula: Perfect for stirring ingredients gently without damaging them.
• Measuring cups: Ensure accuracy when adding liquids like cream and chicken broth for the perfect sauce consistency.

Ingredients

For the Sausage Mixture

• 12 oz Italian sausage (casings removed)
• 1 tablespoon olive oil

For the Gnocchi

• 10 oz potato gnocchi

For the Sauce

• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup butternut squash puree
• 3 cloves garlic (minced)
• 2 tablespoons fresh sage (chopped)
• 2 tablespoons fresh thyme
• Salt and coarsely ground black pepper (to taste)

How to Make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Step 1: Prepare the Sausage

1. Remove sausage from casings and slice it into rounds.
2. Heat 1 tablespoon of olive oil over medium heat in a large high-sided skillet.
3. Add sliced sausage to the skillet. Cook without turning for about 4 minutes until browned on one side.
4. Flip the sausage slices over and cook for an additional 2 minutes until browned on both sides.

Step 2: Cook the Gnocchi

1. Add uncooked potato gnocchi to the same skillet along with heavy cream and chicken broth.
2. Bring to a boil over medium heat while stirring well.
3. Cover with a lid and let cook for about 5 minutes on medium heat until gnocchi are tender.

Step 3: Combine Ingredients

1. Stir in butternut squash puree and minced garlic into the skillet with gnocchi and sausage.
2. Bring back to a boil over medium heat then reduce to low-medium heat.
3. Cook for an additional 3 or more minutes until everything is heated through and sauce thickens.

Step 4: Season and Serve

1. Stir in half of the fresh sage and half of the fresh thyme.
2. Season with salt and freshly ground coarsely black pepper according to taste.
3. When serving, top each plate with remaining sage and thyme for added flavor.

Enjoy your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage as a delightful meal that captures all the warmth of autumn!

How to Serve Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Serving Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is all about enhancing its rich flavors. Here are some delightful serving suggestions to elevate your dining experience.

Garnish with Fresh Herbs

• Top each serving with a sprinkle of fresh thyme and sage for an aromatic touch.

Pair with Crusty Bread

• Serve alongside a warm baguette or rustic bread to soak up the creamy sauce.

Add Grated Parmesan

• A light dusting of grated Parmesan cheese brings a salty richness that complements the dish perfectly.

Serve in Individual Bowls

• Presenting this dish in individual bowls adds a touch of elegance for dinner parties.

Offer a Side Salad

• A simple green salad can provide a refreshing contrast to the creamy gnocchi.

How to Perfect Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Perfecting this dish requires attention to detail. Here are some tips to ensure your Creamy Butternut Squash Gnocchi turns out fabulous every time.

• Choose Quality Sausage: Using high-quality Italian sausage will enhance the flavors of your dish significantly. Look for options that have no fillers.

• Use Fresh Herbs: Fresh thyme and sage will provide brighter flavors compared to dried herbs. Add them at the end of cooking for maximum aroma.

• Control the Creaminess: Adjust the amount of heavy cream based on your preference for creaminess. You can substitute half-and-half for a lighter option.

• Taste as You Go: Always taste the sauce before serving. Adjust salt and pepper levels based on personal preference and the saltiness of the sausage.

• Cook Gnocchi Al Dente: Ensure that your gnocchi is cooked al dente for the best texture. Overcooking can make it mushy.

• Thicken the Sauce: If you prefer a thicker sauce, let it simmer longer after adding butternut squash puree until it reaches your desired consistency.

Best Side Dishes for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Complement your meal with side dishes that balance the richness of Creamy Butternut Squash Gnocchi. Here are some great options.

1. Garlic Bread: Crunchy garlic bread adds flavor and pairs beautifully with creamy sauces; perfect for dipping!

2. Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts provides a nice contrast to the sweetness of butternut squash.

3. Caesar Salad: A classic Caesar salad offers crisp romaine lettuce and tangy dressing that balances the richness of your main dish.

4. Steamed Broccoli: Lightly steamed broccoli adds freshness while being easy to prepare alongside your main course.

5. Mixed Greens Salad: Tossed greens with lemon vinaigrette create a refreshing palate cleanser between bites of rich gnocchi.

6. Sautéed Spinach: Quick sautéed spinach drizzled with olive oil enhances your meal’s health factor without overpowering flavors.

Common Mistakes to Avoid

When making Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, it’s easy to make a few common mistakes. Here are some pitfalls to avoid for the best results.

• Skipping the seasoning: Not adding enough salt and pepper can lead to bland flavors. Always taste your dish and adjust seasoning before serving.
• Overcooking the gnocchi: If you cook the gnocchi too long, they can become mushy. Follow the cooking time closely to ensure they remain tender yet firm.
• Using low-quality sausage: The type of sausage you choose impacts the overall flavor. Opt for high-quality Italian sausage for a richer taste.
• Ignoring ingredient temperature: Using cold cream or broth can shock your sauce. Make sure all ingredients are at room temperature for a smooth blend.
• Neglecting fresh herbs: Fresh thyme and sage elevate this dish significantly. Don’t skip these herbs; they add depth and aroma that dried versions lack.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

• Freeze in an airtight container or freezer bag.
• Best consumed within 2 months for optimal flavor.

Reheating Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe bowl. Heat on medium power in 1-minute intervals until hot.
• Stovetop: In a skillet over medium heat, add a splash of broth or water. Stir until heated through.

Frequently Asked Questions

What is Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage?

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a rich pasta dish featuring tender gnocchi paired with savory sausage and aromatic herbs.

Can I use frozen gnocchi?

Yes, frozen gnocchi works well! Just follow the package instructions for cooking times when adding them to your recipe.

How can I customize this dish?

You can add vegetables like spinach or kale for extra nutrition. Alternatively, try different proteins such as chicken or turkey sausage.

Is this recipe suitable for meal prep?

Absolutely! Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage keeps well in the fridge or freezer, making it perfect for meal prep.

Final Thoughts

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is not only comforting but also versatile enough to impress guests or satisfy a family dinner. Feel free to customize it by adding your favorite vegetables or protein variations. Give this wonderful recipe a try; it’s sure to become a fall favorite!