Creamy Chicken Tortilla Soup
This Creamy Chicken Tortilla Soup is a delightful dish that brings warmth and comfort to any table. Perfect for busy weeknights or cozy gatherings, this soup boasts a rich, flavorful broth that’s both creamy and satisfying. Load it with your favorite toppings for a customized meal that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: This soup takes just 30 minutes from start to finish, making it ideal for busy schedules.
- Flavorful Experience: The blend of spices and creamy ingredients creates a rich taste that everyone will enjoy.
- Versatile Toppings: Customize your bowl with toppings like avocado, tortilla strips, or Tex-Mex cheese to suit your mood.
- Family-Friendly: This dish is perfect for all ages, ensuring there’s something for everyone at the dinner table.
- Comforting Meal: The warm broth and hearty ingredients make this soup the ultimate comfort food choice.

Tools and Preparation
To make this creamy chicken tortilla soup, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large soup pot
- Chopping knife
- Cutting board
- Measuring spoons
- Ladle
Importance of Each Tool
- Large soup pot: A spacious pot allows all ingredients to simmer together beautifully without overflow.
- Chopping knife: Sharp knives speed up prep time, making chopping onions and other veggies a breeze.
- Cutting board: Protects your countertops while providing a safe space for cutting ingredients.
Ingredients
This 30-minute creamy chicken tortilla soup recipe is easy to make and has a cozy, perfectly seasoned broth. Load it up with your favorite toppings for a satisfying meal!
Ingredients:
– 1 tablespoon olive oil
– 1/2 medium onion (chopped)
– 1 (28 ounce) can crushed tomatoes
– 1 (10 ounce) can Rotel diced tomatoes with green chilies (with juices)
– 1 cup chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1/2 tablespoon chili powder
– 1 (12 ounce) can corn (drained)
– 1 (14 ounce) can black beans (drained & rinsed)
– 1 cup heavy/whipping cream
– 2 cups cooked chicken ((I used a rotisserie chicken))
– Salt & pepper (to taste)
– Toppings (optional, to taste): tortilla strips, avocado, sour cream, Tex-Mex cheese, etc.
How to Make Creamy Chicken Tortilla Soup
Step 1: Sauté the Onion
Add the oil and onion to a soup pot. Sauté over medium-high heat for about 5–7 minutes or until it’s lightly browned.
Step 2: Combine Ingredients
Stir in the crushed tomatoes, Rotel, and chicken broth. Follow this by adding garlic powder, smoked paprika, chili powder, corn, and black beans. Stir well and increase the heat to high.
Step 3: Simmer the Soup
Once the soup comes to a boil, reduce the heat. Cover the pot with the lid slightly ajar and let it simmer for about 5 minutes.
Step 4: Prepare Toppings
While the soup simmers, take some time to prep your favorite toppings.
Step 5: Add Cream and Chicken
Stir in the cream and cooked chicken. Allow it to warm through for another 3–5 minutes. Taste the soup and season generously with salt & pepper as needed.
Step 6: Serve and Enjoy
Serve immediately in bowls topped as desired. Enjoy your comforting creamy chicken tortilla soup!
How to Serve Creamy Chicken Tortilla Soup
Serving creamy chicken tortilla soup is an opportunity to add a personal touch. The vibrant flavors of the soup pair well with various toppings and sides that enhance the overall experience.
Toppings
- Tortilla Strips: Crunchy tortilla strips add texture and a delicious contrast to the creamy broth.
- Avocado: Slices of ripe avocado bring a creamy, rich flavor that complements the soup beautifully.
- Sour Cream: A dollop of sour cream adds tanginess and creaminess, balancing the spices in the soup.
- Tex-Mex Cheese: Shredded cheese provides extra flavor and richness; try a blend for variety.
- Fresh Cilantro: Sprinkle fresh cilantro on top for a burst of freshness and color.
- Lime Wedges: A squeeze of lime juice brightens the flavors, enhancing every spoonful.
How to Perfect Creamy Chicken Tortilla Soup
Perfecting your creamy chicken tortilla soup enhances its flavors and textures. Here are some tips to ensure it turns out delicious every time.
- Use Fresh Ingredients: Fresh vegetables and herbs will elevate the taste of your soup significantly.
- Adjust Seasoning: Taste as you go! Adjust salt, pepper, and spices according to your preference for the best flavor.
- Simmer for Flavor: Allowing the soup to simmer helps meld all the flavors together beautifully.
- Experiment with Proteins: Try using different cooked proteins like turkey or even shrimp for a unique twist on this classic dish.
- Add Extra Vegetables: Incorporating bell peppers or zucchini can boost nutrition and add more texture to your soup.
Best Side Dishes for Creamy Chicken Tortilla Soup
Pairing side dishes with your creamy chicken tortilla soup can create a complete meal experience. Here are some excellent options that complement the dish.
- Cornbread: Sweet cornbread pairs nicely with spicy flavors, making it a popular choice.
- Mexican Rice: Fluffy Mexican rice is flavorful and fills out your meal while matching the Tex-Mex theme.
- Garden Salad: A light garden salad with fresh veggies offers a refreshing crunch alongside the hearty soup.
- Guacamole & Chips: Creamy guacamole served with crunchy tortilla chips makes for an irresistible appetizer or side.
- Quesadillas: Cheese-filled quesadillas provide gooey goodness that can be dipped into the soup for added flavor.
- Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa make a nutritious and visually appealing side option.
- Roasted Vegetables: Roasted veggies add depth in flavor while being a healthy companion to your meal.
- Pico de Gallo: A fresh pico de gallo adds brightness and acidity, enhancing every bite of your creamy chicken tortilla soup.
Common Mistakes to Avoid
Making Creamy Chicken Tortilla Soup can be a breeze, but there are a few common pitfalls to watch out for.
- Skipping the Sautéing Step: Not sautéing the onion can result in a less flavorful base. Always take the time to cook them until lightly browned.
- Using Low-Quality Ingredients: Cheap ingredients can compromise the soup’s flavor. Invest in good-quality chicken broth and tomatoes for the best results.
- Neglecting Seasoning: Forgetting to season your soup can lead to blandness. Taste as you go and adjust with salt and pepper to enhance flavors.
- Overcooking the Chicken: Adding chicken too early can make it tough. Stir it in toward the end to keep it tender and juicy.
- Ignoring Toppings: Skipping toppings misses out on added texture and flavor. Be generous with your toppings like avocado or tortilla strips for a delightful finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Creamy Chicken Tortilla Soup stays fresh for up to 3 days.
Freezing Creamy Chicken Tortilla Soup
- Use freezer-safe containers for long-term storage.
- Can be frozen for up to 3 months, but cream may separate upon thawing.
Reheating Creamy Chicken Tortilla Soup
- Oven: Preheat at 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Heat in short intervals, stirring in between, until hot throughout.
- Stovetop: Warm over medium heat, stirring occasionally to prevent sticking.
Frequently Asked Questions
Here are some common questions about making Creamy Chicken Tortilla Soup.
How do I make my Creamy Chicken Tortilla Soup spicier?
You can add more chili powder or include jalapeños for extra heat. Adjust according to your spice tolerance!
Can I use fresh chicken instead of rotisserie chicken?
Yes! Just cook and shred the chicken before adding it to the soup for a fresh flavor.
How can I customize my Creamy Chicken Tortilla Soup?
Feel free to add vegetables like bell peppers or zucchini, or swap cream for a lighter option such as coconut milk.
What are some great toppings for this soup?
Tortilla strips, avocado, sour cream, and cheese make excellent toppings that enhance both flavor and texture.
Can I make this soup vegetarian?
Absolutely! Substitute chicken with beans or additional veggies and use vegetable broth instead of chicken broth.
Final Thoughts
This Creamy Chicken Tortilla Soup is not only quick and easy but also incredibly versatile. You can customize it with your favorite toppings or ingredients, making each bowl uniquely yours. Give it a try; it’s perfect for cozy nights or gatherings with friends!
Creamy Chicken Tortilla Soup
Indulge in the comforting warmth of Creamy Chicken Tortilla Soup, a delightful Tex-Mex classic that’s perfect for busy weeknights or gatherings with friends. This easy-to-make soup combines tender chicken and a rich, creamy broth infused with spices, creating a satisfying meal that everyone will love. With customizable toppings like crunchy tortilla strips, creamy avocado, and tangy sour cream, each bowl offers a unique flavor experience. In just 30 minutes, you can serve this hearty dish that’s sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 (28 ounce) can crushed tomatoes
- 1 (10 ounce) can Rotel diced tomatoes with green chilies (with juices)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 tablespoon chili powder
- 1 (12 ounce) can corn (drained)
- 1 (14 ounce) can black beans (drained & rinsed)
- 1 cup heavy/whipping cream
- 2 cups cooked chicken (I used a rotisserie chicken)
- Salt & pepper (to taste)
- Optional toppings: tortilla strips, avocado, sour cream, Tex-Mex cheese
Instructions
- Heat olive oil in a large soup pot over medium-high heat. Sauté chopped onion until lightly browned (about 5–7 minutes).
- Stir in crushed tomatoes, Rotel, and chicken broth. Add garlic powder, smoked paprika, chili powder, corn, and black beans; mix well.
- Bring to a boil then reduce heat and simmer for 5 minutes with the lid slightly ajar.
- Prepare your desired toppings while the soup simmers.
- Stir in heavy cream and cooked chicken; warm through for an additional 3–5 minutes. Season with salt and pepper to taste.
- Serve immediately topped with your favorite ingredients.
Nutrition
- Serving Size: 1 cup / 240g
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg