Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is the perfect dessert for any occasion, from family gatherings to cozy weeknight dinners. This delightful cobbler combines sweet peaches with a light biscuit topping, creating a dish that’s both comforting and satisfying. You can use fresh, frozen, or even canned peaches, making it incredibly versatile. Whether enjoyed warm with a scoop of ice cream or served on its own, Gramma’s Peach Cobbler is sure to impress friends and family alike.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe takes just 10 minutes of prep time, making it perfect for busy days.
• Delicious Flavor: The combination of sweet peaches and warm spices creates a mouthwatering experience.
• Versatile Ingredients: You can use fresh, frozen, or canned peaches based on what you have on hand.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a simple family dinner, this cobbler fits right in.
• Homemade Comfort: Brings nostalgia with its old-fashioned taste that reminds you of home.

Tools and Preparation

To make Gramma’s Peach Cobbler efficiently, gather your tools before you begin. Having everything ready will streamline the process and ensure you don’t miss a step.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 11×7″ baking pan
• Measuring cups and spoons
• Cooking spray

Importance of Each Tool

• Mixing bowl: A good-sized bowl allows you to easily combine all ingredients without mess.
• Whisk: Essential for achieving a smooth batter by thoroughly mixing wet and dry ingredients.
• Baking pan: The right size ensures even cooking and proper texture for your cobbler.
• Cooking spray: Prevents sticking, making it easy to serve the finished dish.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Batter

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Filling

• 2 lbs peaches (See Note 1)

Toppings

• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare an 11×7″ pan by coating it with cooking spray to prevent sticking.

Step 2: Make the Batter

In a mixing bowl:
1. Combine flour, sugar, baking powder, and salt.
2. Add in milk, whisking until well combined.
3. Pour in the melted butter and add vanilla extract. Whisk until smooth.

Step 3: Assemble the Cobbler

In the prepared baking pan:
1. Scatter sliced peaches evenly on the bottom.
2. Pour the batter over the peaches gently.
3. Sprinkle with ground cinnamon and finishing sugar evenly across the top.

Step 4: Bake

Place the pan in the preheated oven and bake for about 45 minutes or until golden brown. Once done, serve warm topped with ice cream or whipped cream for an extra treat!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in many ways. Whether you’re hosting a dinner party or enjoying a quiet evening at home, these serving suggestions will elevate your cobbler experience.

A La Mode

• Serve warm peach cobbler topped with a generous scoop of vanilla ice cream for a classic combination. The creamy ice cream melts into the warm cobbler, creating a deliciously comforting dessert.

Whipped Cream Delight

• Top your peach cobbler with a dollop of freshly whipped cream. This light and airy addition enhances the fruity flavors while adding a touch of elegance to your dish.

With Fresh Berries

• Add a side of mixed fresh berries, like strawberries or blueberries, to brighten up your plate. The tartness of the berries contrasts beautifully with the sweetness of the cobbler.

Drizzled with Caramel Sauce

• For those with a sweet tooth, drizzle caramel sauce over each serving. This rich addition takes Gramma’s Peach Cobbler to another level of indulgence.

Ice Cream Sandwiches

• Transform leftover peach cobbler into unique ice cream sandwiches by placing scoops between two pieces of shortcake or biscuits. It’s a fun twist that kids will love!

How to Perfect Gramma’s Peach Cobbler

To ensure you create the best version of Gramma’s Peach Cobbler, consider these helpful tips for perfecting your recipe.

• Use ripe peaches: Fresh, ripe peaches bring out the natural sweetness and flavor in the cobbler. Look for firm yet slightly soft fruit for optimal taste.

• Adjust sweetness: Depending on your preference and the ripeness of your peaches, feel free to adjust the sugar amount in the recipe. Taste as you go!

• Preheat your oven: Always preheat your oven before baking. This ensures even cooking and helps achieve that golden brown top everyone loves.

• Experiment with spices: While cinnamon is classic, try adding nutmeg or ginger for extra depth in flavor. A little experimentation can yield delightful results.

• Let it cool slightly: After baking, allow the cobbler to cool for about 10 minutes before serving. This helps it set up nicely for easier slicing.

Best Side Dishes for Gramma’s Peach Cobbler

Pairing side dishes with Gramma’s Peach Cobbler can enhance your meal experience. Here are some delightful options to consider.

1. Southern Biscuits: Fluffy biscuits complement the sweet flavors perfectly and can be enjoyed alongside or under the cobbler.
2. Vanilla Ice Cream: A classic pairing that adds creaminess and balances out the warm spices in the cobbler.
3. Fresh Fruit Salad: A light and refreshing option that provides a burst of flavor and texture alongside the rich dessert.
4. Sweet Tea: A glass of homemade sweet tea enhances any Southern meal, making it an ideal beverage choice.
5. Pecan Pie: For those who want an extra treat, serve individual slices of pecan pie alongside for a true Southern feast.
6. Cornbread Muffins: These savory muffins offer a delightful contrast to the sweet peach cobbler and are perfect for soaking up any juices left on your plate.
7. Creamy Coleslaw: A tangy coleslaw brings crunch and freshness that balances out the richness of the dessert.
8. Grilled Chicken Salad: For a more substantial meal, pair with grilled chicken salad to round out your dining experience beautifully.

Common Mistakes to Avoid

When making Gramma’s Peach Cobbler, it’s easy to overlook some key steps. Here are common mistakes to steer clear of.

• Skipping the Preheat: Always preheat your oven before baking. This ensures even cooking and a perfectly golden top.
• Using Cold Ingredients: Make sure your butter and milk are at room temperature. Cold ingredients can lead to a dense batter.
• Not Measuring Accurately: Baking is a science! Use measuring cups and spoons for the best results, especially for flour and sugar.
• Overmixing the Batter: Mix just until combined to keep the cobbler light and fluffy. Overmixing can make it tough.
• Neglecting the Peaches: Whether using fresh, frozen, or canned peaches, ensure they’re well-drained if necessary. Too much liquid can make the cobbler soggy.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gramma’s Peach Cobbler in an airtight container.
• It lasts up to 3 days in the fridge.

Freezing Gramma’s Peach Cobbler

• Wrap portions tightly in plastic wrap or foil.
• It can be frozen for up to 3 months.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warm.
• Microwave: Heat individual servings on high for 30-60 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about Gramma’s Peach Cobbler that you might find helpful.

What types of peaches can I use for Gramma’s Peach Cobbler?

You can use fresh, frozen, or canned peaches. Each option works well and offers different flavors.

Can I make Gramma’s Peach Cobbler ahead of time?

Yes! You can prepare it ahead of time and store it in the fridge before baking. Just remember to bake it when you’re ready to serve.

How do I know when my cobbler is done?

Gramma’s Peach Cobbler is done when it’s golden brown on top and a toothpick inserted in the center comes out clean.

Can I add spices to my Gramma’s Peach Cobbler?

Absolutely! Adding nutmeg or ginger can enhance the flavor profile. Feel free to experiment with your favorite spices!

Final Thoughts

Gramma’s Peach Cobbler is not just delicious; it’s also versatile! You can customize it by adding different fruits or spices based on what you have on hand. Give this comforting dessert a try today!