The Easiest Southern Peach Cobbler

Southern Peach Cobbler – Get excited because this is The Easiest Southern Peach Cobbler you’ll ever make! This delightful dessert features a buttery crisp topping that melts in your mouth, creating a texture similar to pie crust cobblers. It’s perfect for summer gatherings, family picnics, or cozy nights at home. Whether you use fresh or canned peaches, this recipe guarantees deliciousness and satisfaction.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes minimal time and effort, making it perfect for busy days.
  • Versatile Ingredients: Use either fresh or canned peaches based on availability and preference.
  • Irresistible Flavor: The combination of butter, sugar, and spices creates a heavenly taste that everyone will love.
  • Perfect for Any Occasion: Serve it at barbecues, holidays, or just because—everyone will be asking for seconds!
  • Ice Cream Pairing: Enjoy it warm with a scoop of ice cream for an extra special treat.
The

Tools and Preparation

To prepare The Easiest Southern Peach Cobbler effectively, gather your tools before starting. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

  • 9×13 baking pan
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or spoon for mixing
  • Oven mitts

Importance of Each Tool

  • 9×13 baking pan: Provides ample space for even baking of the cobbler.
  • Mixing bowls: Essential for combining ingredients efficiently without mess.
  • Measuring cups and spoons: Ensures accurate measurements for great results.
  • Oven mitts: Keeps your hands safe while handling hot dishes.

Ingredients

For the Peaches

  • 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
  • 1/4 cup granulated sugar (Add more or less depending on your taste)
  • 5 tbsp melted unsalted butter
  • 2 1/2 tsp lemon juice
  • 2 tsp vanilla extract
  • 1/8 tsp salt

For the Topping

  • 2 cups flour
  • 2 tsp baking powder
  • 1 1/2 cup granulated sugar
  • 1 pinch nutmeg (small pinch)
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup melted unsalted butter

How to Make The Easiest Southern Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F.

Step 2: Prepare the Peaches

Pour the first can of peaches along with its juices into a 9×13 pan. Drain the juice from the second can and add only the peaches into the baking dish. Do not use any juice from the second can.

Step 3: Mix in Ingredients

Add melted butter, a pinch of salt, lemon juice, sugar, and vanilla extract to the peaches in the pan. Mix well to combine.

Step 4: Prepare the Topping

In a large bowl, mix together flour, sugar, baking powder, cinnamon, small pinch of nutmeg, and salt. Pour this flour mixture over the top of your peach cobbler evenly.

Step 5: Smooth Out Flour Mixture

Using your clean hand or the back of a large spoon, smooth out the flour mixture on top of the peaches as evenly as possible. It’s okay if some edges are not covered completely.

Step 6: Drizzle Butter

Starting from one end of the pan to another, drizzle melted butter over the top of the flour mixture evenly.

Step 7: Bake

Bake in preheated oven for 15 minutes. After that time has passed, reduce temperature to 375 degrees F and continue baking for an additional hour or until golden brown.

Serve warm with a scoop or two of ice cream. Enjoy!

How to Serve The Easiest Southern Peach Cobbler

Serving The Easiest Southern Peach Cobbler can elevate any gathering or family meal. This delicious dessert is versatile and can be paired with various accompaniments to enhance its flavor.

Ice Cream

  • Vanilla Ice Cream – A classic choice that complements the warm cobbler perfectly.
  • Cinnamon Ice Cream – Adds a hint of spice for an extra flavor kick.

Whipped Cream

  • Fresh Whipped Cream – Light and airy, it balances the sweetness of the peach cobbler.
  • Flavored Whipped Cream – Try adding vanilla or almond extract for a twist.

Fresh Fruits

  • Sliced Strawberries – Their tartness pairs beautifully with the sweetness of peaches.
  • Blueberries – Adds a pop of color and freshness to your dessert plate.

Nuts

  • Chopped Pecans – Toasted pecans provide a crunchy texture and nutty flavor.
  • Almonds – Slivered almonds offer a delicate crunch that enhances the dish.

How to Perfect The Easiest Southern Peach Cobbler

To achieve the best results with The Easiest Southern Peach Cobbler, consider these helpful tips. These suggestions will ensure your cobbler turns out perfectly every time.

  • Use Ripe Peaches – Fresh, ripe peaches will give you the best flavor. Look for firm, fragrant peaches for optimal taste.
  • Adjust Sugar Levels – Taste your peaches before adding sugar. You may need more or less depending on their sweetness.
  • Don’t Overmix – When combining ingredients, mix just until combined. Overmixing can lead to a dense topping.
  • Monitor Baking Time – Keep an eye on your cobbler as it bakes. The top should be golden brown but not burnt.
  • Serve Warm – For the best experience, serve your cobbler warm right out of the oven with ice cream or whipped cream.
  • Store Properly – If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

Best Side Dishes for The Easiest Southern Peach Cobbler

Pairing side dishes with The Easiest Southern Peach Cobbler can create a well-rounded meal. Here are some side ideas that complement this delightful dessert.

  1. Grilled Chicken – Juicy grilled chicken provides a savory contrast to the sweet peach flavors.
  2. Coleslaw – A refreshing coleslaw adds crunch and balances out the richness of the cobbler.
  3. Cornbread – Sweet cornbread pairs nicely with peach cobbler, making it a southern staple combination.
  4. Roasted Vegetables – Seasoned roasted veggies add healthiness and vibrant colors to your meal.
  5. Baked Beans – Their smoky flavor offers a great contrast to the sweet cobbler, perfect for barbeque nights.
  6. Green Salad – A light salad with vinaigrette can cleanse the palate before indulging in dessert.
  7. Potato Salad – Creamy potato salad is satisfying and complements the sweetness nicely.
  8. Macaroni Salad – A classic side dish that adds comfort and pair well with southern cuisine.

Common Mistakes to Avoid

Making the perfect Southern peach cobbler can be easy, but there are some common mistakes that can ruin your dessert experience.

  • Using the wrong peaches: Always opt for fresh or high-quality canned peaches. Avoid using overly ripe or mushy peaches, as they will affect the texture of your cobbler.
  • Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure you add the right amounts of sugar, flour, and butter for The Easiest Southern Peach Cobbler.
  • Skipping the butter drizzle: The melted butter is essential for creating a crispy topping. Be sure to drizzle it evenly over the flour mixture for optimal results.
  • Overmixing the batter: Mixing too much can lead to a tough cobbler. Stir just until combined to keep it light and fluffy.
  • Ignoring oven temperature changes: Following the baking instructions closely is crucial. Make sure to reduce the temperature after 15 minutes to achieve the perfect golden-brown crust.
The

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover cobbler in an airtight container.
  • It will stay fresh in the refrigerator for up to 3 days.

Freezing The Easiest Southern Peach Cobbler

  • Cut into portions and wrap tightly with plastic wrap before placing them in a freezer-safe container.
  • It can be frozen for up to 3 months.

Reheating The Easiest Southern Peach Cobbler

  • Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warmed through.
  • Microwave: Place a serving on a microwave-safe plate. Heat in 30-second intervals until warm.
  • Stovetop: Warm individual portions in a skillet over low heat for about 5-10 minutes, adding a splash of water if needed.

Frequently Asked Questions

Here are some common questions about making The Easiest Southern Peach Cobbler.

Can I use fresh peaches instead of canned?

Yes! Fresh peaches work wonderfully in this recipe. Just peel and slice them before adding them to your baking dish.

How do I make this peach cobbler gluten-free?

To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Check that other ingredients are also gluten-free.

What should I serve with peach cobbler?

Serving warm peach cobbler with vanilla ice cream or whipped cream adds an extra layer of delight and comfort.

How long does it take to bake The Easiest Southern Peach Cobbler?

The total baking time is approximately 1 hour and 15 minutes, including the initial high-temperature bake followed by a lower temperature finish.

Final Thoughts

The Easiest Southern Peach Cobbler is not only simple to make but also incredibly delicious. Its buttery crisp topping combined with sweet peaches creates a comforting dessert that’s perfect for any occasion. Feel free to customize it with other fruits or spices based on your preference!

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The Easiest Southern Peach Cobbler

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Get ready to indulge in the delightful flavors of The Easiest Southern Peach Cobbler! This charming dessert combines juicy peaches with a buttery, crisp topping that melts in your mouth, reminiscent of a classic pie crust. Perfect for summer barbecues, family gatherings, or cozy evenings at home, this cobbler is a crowd-pleaser that can be made with fresh or canned peaches. Serve it warm, topped with a scoop of vanilla ice cream or whipped cream for an unforgettable treat. With its irresistible flavor and simple preparation, it’s no wonder this recipe is a favorite among dessert lovers!

  • Author: Beatrice
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: Serves about 8 people 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Ingredients

Scale
  • 2 cans (29 oz) peaches in heavy syrup
  • 1/4 cup granulated sugar
  • 5 tbsp unsalted butter (melted)
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar (for topping)
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 cup unsalted butter (melted for topping)

Instructions

  1. Preheat your oven to 400°F.
  2. Pour one can of peaches (with juice) into a 9×13 pan and drain the second can before adding only the peaches.
  3. Add melted butter, salt, lemon juice, sugar, and vanilla extract to the peaches; mix well.
  4. In another bowl, combine flour, sugar, baking powder, cinnamon, and nutmeg for the topping.
  5. Spread the flour mixture evenly over the peach layer.
  6. Drizzle melted butter over the top.
  7. Bake for 15 minutes at 400°F; then lower the temperature to 375°F and continue baking for about an hour until golden brown.

Nutrition

  • Serving Size: 1 slice (139g)
  • Calories: 305
  • Sugar: 36g
  • Sodium: 220mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

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