Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that’s perfect for any occasion. Its vibrant colors and fresh flavors make it ideal for summer gatherings, family dinners, or a quick weeknight meal. The combination of tender pasta, juicy cherry tomatoes, creamy mozzarella, and fragrant basil pesto creates a mouthwatering experience that will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be made in just 30 minutes, making it perfect for busy weeknights.
• Fresh Ingredients: The use of cherry tomatoes and fresh basil ensures a burst of flavor in every bite.
• Versatile Option: Great as a main course or a side dish, it’s suitable for various occasions from casual meals to festive gatherings.
• Customizable: Feel free to add toasted pine nuts or walnuts for an extra crunch.
• Crowd-Pleaser: With its appealing looks and delicious taste, this recipe is sure to please both kids and adults alike.

Tools and Preparation

To make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto successfully, you’ll need some essential kitchen tools. Having the right equipment can streamline the cooking process and enhance your culinary experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Cooking spoon
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and efficiently.
• Skillet: Perfect for sautéing ingredients like tomatoes while allowing for easy mixing.
• Colander: Helps drain pasta without losing any precious noodles.

Ingredients

For the Pasta

• 1/2 lb. orecchiette pasta
• kosher salt

For the Sauce

• 2 tablespoons olive oil
• 1/2 lb. (or more) cherry tomatoes, halved
• 2 tablespoons basil pesto, plus more to taste
• 1/2 lb. ciliegene (small balls) mozzarella

For Garnish

• fresh basil
• shaving of Parmigiano Reggiano (optional)
• fresh cracked black pepper

How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil.
2. Season well with kosher salt.
3. Add pasta and cook till al dente, about 9 minutes or about 2 minutes less than what package instructions suggest.
4. Drain pasta, reserving a cup or more of the pasta cooking liquid. Do not rinse.

Step 2: Sauté the Ingredients

1. Heat olive oil in a large skillet over high heat.
2. Add the cherry tomatoes and cook for 30 seconds.
3. Add pasta and pesto to the skillet.
4. Cook for an additional minute, stirring to coat pasta with the pesto.

Step 3: Combine and Serve

1. Taste the mixture and adjust seasoning with more salt, pepper, or pesto if needed.
2. Add mozzarella and stir to incorporate all ingredients.
3. Include fresh basil just before removing from heat.
4. Divide pasta among bowls and sprinkle each serving with fresh shavings of Parmigiano.
5. Finish by cracking fresh black pepper over top before serving.

Enjoy your Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto!

How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Serving Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto can elevate your dining experience. This dish is versatile and can be enjoyed in various ways to suit different occasions.

For a Casual Lunch

• Pair with crusty bread for a hearty meal.
• Serve alongside a light salad to balance the flavors.

As an Elegant Dinner

• Plate the pasta in bowls and garnish with fresh basil for a beautiful presentation.
• Serve with a glass of chilled white wine to complement the dish.

For Meal Prep

• Store in airtight containers for easy grab-and-go lunches throughout the week.
• Reheat gently on the stove, adding a splash of olive oil or reserved pasta water.

With Toasted Nuts

• Sprinkle toasted pine nuts or walnuts on top for added crunch and flavor.
• These nuts enhance the texture and make the dish more filling.

How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

To achieve perfection with this recipe, consider these helpful tips for making your dish stand out.

• Use quality ingredients: Fresh cherry tomatoes and high-quality mozzarella will significantly elevate the flavors.
• Adjust cooking time: Undercook the pasta slightly so it absorbs flavors from the sauce while finishing cooking.
• Reserve pasta water: Keeping some of the pasta cooking water can help you create a creamier sauce when mixing ingredients.
• Experiment with pesto: Try different types of basil pesto or even homemade versions for unique tastes.

Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Pairing side dishes with your Orecchiette can enhance your meal. Here are some great options that work well together.

1. Garlic Bread: A classic side that adds crunch and flavor. Toast slices of baguette brushed with garlic butter.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze complement the main dish beautifully.
3. Grilled Vegetables: Seasonal veggies grilled to perfection bring a smoky flavor that pairs well with the pasta.
4. Arugula Salad: A peppery arugula salad dressed lightly adds freshness and balances richness.
5. Roasted Asparagus: Simply roasted asparagus seasoned with olive oil and lemon zest makes for an elegant side.
6. Zucchini Noodles: Light and healthy, zucchini noodles tossed in olive oil offer a low-carb alternative that complements the dish nicely.

Common Mistakes to Avoid

When making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, it’s easy to overlook a few details. Here are some common mistakes to avoid for the best results.

• Overcooking the pasta: Cooking orecchiette longer than needed can lead to mushy pasta. Always cook it al dente for the best texture.
• Not salting the water properly: A well-salted pot of water enhances the flavor of the pasta. Use enough kosher salt so that the water tastes like the sea.
• Skipping the reserved pasta water: This starchy liquid helps bind the sauce and pasta together. Make sure to reserve some before draining.
• Adding too much pesto at once: It’s easy to overdo it with basil pesto. Start with a little and adjust to your taste for a balanced flavor.
• Neglecting fresh herbs: Fresh basil adds brightness to your dish. Don’t skip this ingredient; it elevates the overall taste greatly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the fridge.

Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until warm.
• Stovetop: Warm on low heat in a skillet, adding a splash of reserved pasta water if needed.

Frequently Asked Questions

Here are some commonly asked questions about Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto.

Can I use other types of pasta?

Yes! While orecchiette is traditional, feel free to substitute with any pasta shape you enjoy.

How can I customize Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

You can add grilled chicken, shrimp, or vegetables like spinach or zucchini for extra nutrition and flavor.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and is perfect for meal prepping lunches or dinners throughout the week.

What can I serve with Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

Pair it with a simple salad or garlic bread for a complete meal experience.

Final Thoughts

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is not only delicious but also versatile. You can easily customize it based on your preferences or what you have on hand. With its vibrant flavors and satisfying texture, this dish is sure to become a favorite. Give it a try and enjoy every delightful bite!