Hawaiian Chicken Skewers

This Hawaiian Chicken Skewers recipe is perfect for summer grilling or any family gathering. With its vibrant flavors from the soy and orange marmalade marinade, these skewers are sure to impress your guests. Easy to prepare and packed with delicious ingredients, this dish combines juicy chicken with colorful vegetables and fresh pineapple for a tropical twist. Whether you’re hosting a barbecue or enjoying a weeknight meal, these skewers will elevate any occasion.

Why You’ll Love This Recipe

• Easy Preparation: The simple marinade and quick cooking time make this recipe accessible for cooks of all skill levels.
• Flavorful Ingredients: The combination of soy sauce, orange marmalade, and fresh veggies creates a taste that’s both sweet and savory.
• Versatile Dish: Serve the skewers as a main course or paired with rice or noodles for a complete meal.
• Perfect for Grilling: Ideal for outdoor gatherings, these skewers bring a fun element to your cookouts.
• Healthy Option: Packed with protein and fresh produce, this dish is nutritious without sacrificing flavor.

Tools and Preparation

To make Hawaiian Chicken Skewers, you’ll need some essential tools. Having the right equipment helps streamline the process and ensures great results.

Essential Tools and Equipment

• Grill
• Skewers
• Gallon freezer bag
• Bowl
• Basting brush

Importance of Each Tool

• Grill: A good grill provides even heat and enhances the flavor through charred edges.
• Skewers: They help hold all the ingredients together, making them easy to flip on the grill.
• Gallon freezer bag: Perfect for marinating chicken, it seals in flavor without mess.
• Basting brush: Great for applying oil or marinade evenly over your skewers while grilling.

Ingredients

This easy chicken kebab recipe is especially flavorful thanks to an easy soy and orange marmalade marinade and is sure to become a family favorite.

For the Chicken Marinade

• 3 skinless chicken breasts, cut into 1-inch chunks
• 1/2 cup chicken broth
• 3 tablespoons orange marmalade
• 1 cup soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder

For the Skewers

• 12 skewers, (if wooden, soak in water for 20 minutes)

For the Vegetables and Fruit

• 1 purple onion, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1/2 fresh pineapple, cut into 1-inch pieces

Other Ingredients

• Olive oil
• 1 tablespoon fresh cilantro, chopped

How to Make Hawaiian Chicken Skewers

Step 1: Marinate the Chicken

1. In a gallon freezer bag, add the chicken breasts.
2. In a small bowl, mix the chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder.
3. Pour this mixture into the freezer bag with the chicken.
4. Seal tightly and marinate in the fridge for 2-4 hours.

Step 2: Prepare the Grill and Skewers

1. Preheat your grill to medium-high heat.
2. Thread the marinated chicken pieces onto skewers, alternating with pieces of purple onion, red bell pepper, and pineapple.
3. If using wooden skewers, ensure they have soaked in water for 20-30 minutes beforehand to prevent burning.
4. Brush your grill lightly with olive oil.

Step 3: Grill the Skewers

1. Place the prepared skewers on the grill.
2. Cook them while turning occasionally until the chicken is cooked through, about 8-10 minutes.

Step 4: Serve

Sprinkle with chopped cilantro. Serve alongside rice or noodles if desired for a delightful meal!

How to Serve Hawaiian Chicken Skewers

Hawaiian Chicken Skewers are a delightful dish that brings tropical flavors to your table. Here are some fun and tasty serving suggestions to enhance your meal experience.

Pair with Rice

• Jasmine Rice – This fragrant rice complements the sweet and savory notes of the skewers beautifully.
• Coconut Rice – Add a hint of sweetness by cooking rice with coconut milk for a tropical twist.

Add Fresh Salads

• Tropical Fruit Salad – A mix of fresh fruits like mango, kiwi, and pineapple adds brightness to your meal.
• Cucumber Salad – Crisp cucumbers tossed in a light vinaigrette serve as a refreshing contrast to the skewers.

Serve with Dipping Sauces

• Sweet Chili Sauce – For an extra kick, serve these skewers with sweet chili sauce on the side.
• Peanut Sauce – A creamy peanut sauce adds richness and pairs well with the grilled flavors of chicken.

How to Perfect Hawaiian Chicken Skewers

To make sure your Hawaiian Chicken Skewers turn out perfectly, follow these handy tips.

• Choose the Right Chicken – Use skinless chicken breasts for tender and juicy skewers; avoid tough cuts.
• Marinate Longer – Letting the chicken marinate for 4 hours enhances flavor; overnight marination is even better!
• Preheat Your Grill – Ensure your grill is at medium-high heat before cooking to achieve great grill marks and prevent sticking.
• Soak Wooden Skewers – If using wooden skewers, soak them in water for 20-30 minutes beforehand to avoid burning.
• Don’t Overcrowd the Skewers – Leave space between each piece of chicken and veggies to ensure even cooking.
• Check Internal Temperature – Ensure chicken is cooked through by checking for an internal temperature of 165°F (75°C).

Best Side Dishes for Hawaiian Chicken Skewers

Complement your Hawaiian Chicken Skewers with these delicious side dishes that enhance the overall meal experience.

1. Grilled Corn on the Cob – Sweet corn brushed with butter and grilled until charred makes a perfect summer side.
2. Coleslaw – A tangy coleslaw balances the sweetness of the skewers while adding crunch.
3. Quinoa Salad – Nutty quinoa mixed with fresh vegetables provides a nutritious, hearty option.
4. Garlic Bread – Crispy garlic bread adds a comforting element alongside your tropical dish.
5. Roasted Vegetables – Seasonal vegetables roasted until caramelized bring both color and nutrients to your plate.
6. Potato Wedges – Crispy potato wedges seasoned with herbs create a satisfying side that everyone loves.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Hawaiian Chicken Skewers from good to unforgettable. Here are some pitfalls to watch out for:

• Skipping the marinade: Marinating the chicken allows it to absorb flavors, enhancing taste. Don’t rush this step; aim for at least 2 hours.
• Overcrowding the skewers: If you pack too much on each skewer, the chicken may not cook evenly. Ensure there’s space between pieces for proper heat circulation.
• Neglecting to soak wooden skewers: If using wooden skewers, soaking them prevents burning on the grill. Soak them for at least 20-30 minutes before use.
• Ignoring grill temperature: Cooking on too high or too low heat can lead to burnt outsides and raw insides. Aim for medium-high heat for best results.
• Not checking doneness: Always check if chicken is fully cooked by cutting into a piece or using a meat thermometer. The internal temperature should reach 165°F (75°C).
• Forgetting garnishes: Garnishes like fresh cilantro add color and flavor. Don’t skip this final touch when serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Chicken Skewers in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Hawaiian Chicken Skewers

• For longer storage, freeze the skewers in a freezer-safe bag or container.
• They can last up to 3 months in the freezer.

Reheating Hawaiian Chicken Skewers

• Oven: Preheat oven to 350°F (175°C) and place skewers on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place skewers on a microwave-safe plate. Heat on medium power for approximately 2-3 minutes, checking frequently.
• Stovetop: In a skillet over medium heat, add a little oil and reheat skewers for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about Hawaiian Chicken Skewers that might help you:

What is the best marinade for Hawaiian Chicken Skewers?

The combination of soy sauce and orange marmalade creates a flavorful marinade that enhances the chicken’s taste beautifully.

Can I use other meats for these skewers?

Absolutely! While chicken is traditional, you can substitute with shrimp or pork for a different twist.

How do I ensure my Hawaiian Chicken Skewers are juicy?

Marinating your chicken properly and avoiding overcooking will help keep your skewers juicy and tender.

Are Hawaiian Chicken Skewers suitable for meal prep?

Yes! These skewers are perfect for meal prep, as they store well in the fridge or freezer and reheat easily.

Final Thoughts

Hawaiian Chicken Skewers offer an amazing blend of flavors that are sure to impress your family and friends. This recipe is versatile; feel free to customize it with your favorite vegetables or even different proteins. Give it a try, and enjoy this delightful dish any time!