Grilled Salmon Skewers with Garlic and Dijon

These Grilled Salmon Skewers with Garlic and Dijon are the perfect solution for quick, flavorful meals. With a delightful blend of garlic and tangy Dijon mustard, these skewers are not only easy to prepare but also versatile enough for casual dinners or special gatherings. In less than 30 minutes, you can enjoy juicy, flaky salmon that will leave your guests asking for more.

Why You’ll Love This Recipe

• Quick Preparation: These skewers take under 30 minutes from start to finish, making them ideal for busy weeknights or unexpected guests.
• Flavorful Marinade: The combination of garlic and Dijon mustard infuses the salmon with a rich flavor that complements its natural taste.
• Healthy Option: Salmon is packed with omega-3 fatty acids and protein, making these skewers a nutritious choice for any meal.
• Versatile Serving: Serve these skewers as an appetizer, main dish, or even on a salad for a light yet satisfying meal.
• Eye-Catching Presentation: The vibrant colors of lemon and salmon create an appealing dish that’s sure to impress at any gathering.

Tools and Preparation

To create perfect grilled salmon skewers, you’ll need a few essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Bamboo skewers
• Medium bowl
• Grill
• Basting brush

Importance of Each Tool

• Bamboo skewers: Soaking these in water prevents them from burning on the grill and allows you to safely skewer your salmon.
• Medium bowl: A medium bowl is perfect for mixing the marinade ingredients evenly, ensuring every piece of salmon is flavorful.
• Grill: A good grill provides even heat distribution, which is crucial for perfectly cooked salmon.
• Basting brush: This tool helps you apply marinade evenly over the skewered salmon, enhancing flavor during grilling.

Ingredients

These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon… you’ll want seconds!

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)
• 2 large lemons thinly sliced
• 16 10-inch bamboo skewers

For the Marinade

• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard (we used grey poupon)
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin, pick something with a higher smoke point)
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep the Skewers

1. Soak bamboo skewers in water for at least 1 hour to prevent them from catching fire.
2. Preheat your grill to medium heat (about 375˚F).

Step 2: Make the Marinade

1. In a medium bowl, combine:
2. 2 Tbsp chopped parsley
3. 2 pressed garlic cloves
4. 1/2 Tbsp Dijon mustard
5. 1/2 tsp salt
6. 1/8 tsp ground black pepper
7. 2 Tbsp light olive oil
8. 2 Tbsp fresh lemon juice

Step 3: Assemble the Skewers

1. Double skewer pieces of salmon and folded lemon slices onto two skewers at a time. This helps with turning while grilling.
2. Brush both sides of the skewered salmon with the marinade you prepared.

Step 4: Grill the Skewers

1. Oil the grill grates to prevent sticking.
2. Carefully place the salmon skewers onto the hot BBQ.
3. Grill kebabs for about 3-4 minutes per side or until the salmon is cooked through and opaque.

Enjoy your delicious grilled salmon skewers!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.

Fresh Salad

• Mixed Greens: A light salad with arugula, spinach, and cherry tomatoes adds a refreshing contrast to the grilled salmon.
• Caesar Salad: The creaminess of Caesar dressing pairs well with the rich flavors of salmon skewers.

Grain Bowls

• Quinoa Bowl: Serve the skewers over a bed of fluffy quinoa for added texture and nutrition.
• Rice Pilaf: Flavored rice pilaf complements the savory notes of the garlic and Dijon marinade.

Dipping Sauces

• Tzatziki Sauce: This yogurt-based sauce offers a cool, tangy contrast to the heat from the grill.
• Chimichurri Sauce: A vibrant herb sauce enhances the flavors of the salmon while adding a zesty kick.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

To make your Grilled Salmon Skewers with Garlic and Dijon truly special, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh salmon and herbs for maximum flavor.
• Marinate Longer: Letting the skewers marinate for 30 minutes can deepen the flavor profile.
• Preheat Your Grill: Ensuring your grill is properly heated prevents sticking and promotes even cooking.
• Double Skewer Technique: This helps in flipping and handling the skewers easily without losing any salmon pieces.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

Pairing side dishes with your Grilled Salmon Skewers can elevate your meal. Here are some excellent options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside the skewers.
2. Grilled Asparagus: Lightly charred asparagus adds a smoky flavor that complements the salmon perfectly.
3. Coleslaw: A crunchy coleslaw brings freshness and balances out the richness of grilled salmon.
4. Roasted Vegetables: Seasonal roasted veggies offer color and nutrients, making them an ideal choice.
5. Corn on the Cob: Sweet, grilled corn enhances summer vibes and pairs wonderfully with fish.
6. Herbed Couscous: Fluffy couscous tossed with fresh herbs creates a light, flavorful side dish.

Common Mistakes to Avoid

When making Grilled Salmon Skewers with Garlic and Dijon, avoid these common pitfalls for the best results.

• Skipping the skewer soak: Not soaking bamboo skewers can lead to burning. Always soak them for at least one hour before grilling.
• Using low-quality oil: Olive oil with a low smoke point can burn, ruining the flavor. Opt for light olive oil instead.
• Overcrowding the skewers: Packing too much salmon or lemon on each skewer can lead to uneven cooking. Leave some space between pieces to ensure even heat distribution.
• Neglecting marinade time: Rushing the marinade process results in less flavor. Allow the salmon to marinate for at least 30 minutes if possible.
• Ignoring grill temperature: Cooking on a grill that’s too hot can char the outside while leaving the inside raw. Preheat to medium heat (about 375˚F) for optimal cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled salmon skewers in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Place cooled skewers in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven: Preheat to 350˚F and place skewers on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place skewers on a microwave-safe plate. Heat in short intervals (30 seconds) until warm, being careful not to overcook.
• Stovetop: Use a skillet on medium heat. Cook skewers for about 3-4 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding Grilled Salmon Skewers with Garlic and Dijon.

Can I use other types of fish for this recipe?

Yes! You can substitute salmon with other firm fish like swordfish or tuna, but adjust cooking times as needed.

How do I make Grilled Salmon Skewers with Garlic and Dijon spicy?

To add some heat, mix in red pepper flakes or cayenne pepper into your marinade.

What sides pair well with Grilled Salmon Skewers with Garlic and Dijon?

Fresh salads, grilled vegetables, or rice pilaf complement these skewers nicely.

Can I prepare Grilled Salmon Skewers with Garlic and Dijon ahead of time?

Absolutely! You can marinate the salmon ahead of time and assemble the skewers just before grilling.

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon are not only quick to prepare but also bursting with flavor. Their versatility allows you to customize them by adding your favorite veggies or spices. Give this recipe a try; you might find it quickly becomes a family favorite!