Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a delightful dish that combines simplicity and rich flavor, making it perfect for any occasion—from weeknight dinners to special gatherings. In just 15 minutes, you can enjoy a juicy, tender steak coated in a luscious garlic butter sauce that elevates this meal to gourmet status. Whether you’re serving it to guests or enjoying a quiet dinner at home, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• Rich Flavor: The combination of garlic and butter infuses the steak with an irresistible taste that will tantalize your taste buds.
• Versatile Dish: Serve it with rice, vegetables, or even on its own—this steak pairs well with various sides for any meal.
• Restaurant Quality at Home: Enjoy restaurant-quality steak right from your kitchen without any complicated techniques.
• Perfect for Any Occasion: Whether it’s a casual family dinner or an elegant gathering, this dish fits seamlessly into any dining scenario.

Tools and Preparation

To create your delicious Garlic Butter Brazilian Steak, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and ensures great results.

Essential Tools and Equipment

• Heavy-duty skillet (12-inch)
• Small skillet (8-inch)
• Chef’s knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Heavy-duty skillet: This tool allows for even heat distribution, essential for browning the steak perfectly.
• Chef’s knife: A sharp knife makes mincing garlic easy and efficient, enhancing the flavor of your dish.
• Small skillet: This is perfect for melting the garlic butter without burning it, ensuring a delicate balance of flavors.

Ingredients

For the Garlic Butter Sauce

• 6 medium cloves garlic
• kosher salt

For the Steak

• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)
• 2 oz unsalted butter
• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle the garlic lightly with salt and mince it finely.

Step 2: Cook the Steak

1. Pat the skirt steak dry using paper towels.
2. Season both sides generously with kosher salt and freshly ground black pepper.
3. In a heavy-duty skillet over medium-high heat, add canola oil until shimmering hot.
4. Add the seasoned steak to the skillet and brown well on both sides for about 2 to 3 minutes each for medium-rare.
5. Transfer the cooked steak to a plate and let it rest while preparing the garlic butter.

Step 3: Make the Garlic Butter

1. In a small skillet over low heat, melt unsalted butter gently.
2. Add minced garlic to the melted butter, swirling frequently until lightly golden (about 4 minutes).
3. Lightly salt to taste.

Step 4: Serve

1. Slice the rested steak if desired and transfer portions onto four plates.
2. Spoon generous amounts of garlic butter over each piece of steak.
3. Sprinkle with chopped parsley before serving.

Enjoy your delicious Garlic Butter Brazilian Steak, ready in just 15 minutes!

How to Serve Garlic Butter Brazilian Steak

Serving garlic butter Brazilian steak is simple yet elegant. This dish can be enjoyed in various ways, making it a versatile choice for any dinner. Here are some creative serving suggestions.

With Fresh Salad

• Mixed Greens: A light salad with arugula, spinach, and cherry tomatoes adds freshness.
• Caesar Salad: The creamy dressing complements the savory steak beautifully.

On a Bed of Rice

• Cilantro Lime Rice: This zesty rice enhances the flavors of the garlic butter.
• Garlic Fried Rice: For a double dose of garlic, this dish pairs perfectly with steak.

Accompanied by Vegetables

• Grilled Asparagus: Slightly charred asparagus adds a nice crunch and flavor contrast.
• Sautéed Bell Peppers: Colorful and sweet, these peppers bring vibrancy to your plate.

With Crusty Bread

• Garlic Bread: Perfect for soaking up the delicious garlic butter sauce.
• Baguette Slices: Serve toasted for added texture and flavor.

How to Perfect Garlic Butter Brazilian Steak

To achieve the best results when cooking garlic butter Brazilian steak, consider these helpful tips.

• seasoning: Generously season the steak with salt and pepper before cooking to enhance its natural flavor.
• High heat sear: Use a hot skillet to achieve a perfect crust on your steak while keeping it tender inside.
• Resting time matters: Allow the steak to rest after cooking to retain its juices, ensuring every bite is flavorful.
• Fresh herbs add depth: Garnish with freshly chopped parsley or other herbs for added color and taste.

Best Side Dishes for Garlic Butter Brazilian Steak

Complementing your garlic butter Brazilian steak with the right side dishes can elevate your meal. Here are some excellent options.

1. Garlic Mashed Potatoes: Creamy and buttery, they are a classic pairing that balances the steak’s richness.
2. Roasted Brussels Sprouts: These crispy sprouts offer a delightful crunch and earthy flavor.
3. Corn on the Cob: Sweet corn makes for a lovely summer side that contrasts nicely with savory meat.
4. Coleslaw: A tangy coleslaw provides a refreshing crunch that cuts through the richness of the steak.
5. Macaroni and Cheese: This comfort food favorite adds creaminess alongside your juicy steak.
6. Baked Sweet Potatoes: Their natural sweetness complements the garlic butter sauce beautifully.

Common Mistakes to Avoid

When making Garlic Butter Brazilian Steak, it’s easy to overlook some key details that can affect the final result. Here are common mistakes to watch out for:

• Skipping the seasoning: Failing to season your steak properly can lead to bland flavors. Make sure to generously season both sides with salt and pepper before cooking.
• Overcooking the steak: Cooking the steak too long results in a tough, dry texture. Aim for 2 to 3 minutes per side for medium rare; use a meat thermometer for precision.
• Neglecting to let it rest: Cutting into the steak right after cooking causes juices to escape, leading to dryness. Always let it rest on a plate for a few minutes before slicing.
• Using low-quality butter: A great garlic butter sauce requires good quality butter. Opt for unsalted, fresh butter to enhance the flavor of your dish.
• Not using a hot enough skillet: If your skillet isn’t hot enough, the steak won’t sear properly, resulting in a lackluster crust. Preheat your skillet until it’s shimmering hot before adding the steak.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Butter Brazilian Steak in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Garlic Butter Brazilian Steak

• For longer storage, wrap individual pieces tightly in plastic wrap and place them in freezer bags.
• The steak can be frozen for up to 2 months without losing quality.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat your oven to 350°F (175°C) and place the steak on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover loosely with a paper towel. Heat in short intervals of 30 seconds until heated through, checking frequently.
• Stovetop: Heat in a skillet over medium heat for about 3-5 minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions people have about Garlic Butter Brazilian Steak.

What is Garlic Butter Brazilian Steak?

Garlic Butter Brazilian Steak is a flavorful dish made from tender skirt steak cooked quickly and topped with a rich garlic butter sauce.

How do I know when my steak is done?

To achieve medium rare, aim for an internal temperature of about 130°F (54°C). Use a meat thermometer for accuracy.

Can I customize the garlic butter?

Absolutely! Feel free to add herbs like thyme or rosemary or even spices like chili flakes for extra flavor.

What should I serve with Garlic Butter Brazilian Steak?

Pair this delicious steak with sides like roasted vegetables, mashed potatoes, or a fresh salad for balance.

How long does it take to prepare?

The total time from prep to table is just 15 minutes, making it perfect for quick weeknight dinners or special occasions.

Final Thoughts

This Garlic Butter Brazilian Steak is an incredible dish that combines juicy meat with rich flavors. It’s not only quick and easy but also versatile—feel free to customize it with your favorite herbs or side dishes. Enjoy this delightful meal any night of the week!