Zucchini Fritters Recipe
Zucchini Fritters are a delightful, crispy treat that combines fresh vegetables with savory flavors, making them perfect for any occasion. Whether served as an appetizer, snack, or side dish, these fritters are not only easy to prepare but also packed with nutrition. With the rich taste of Parmesan and Mozzarella cheeses complementing the zucchini, each bite offers a satisfying crunch that is sure to please both kids and adults alike. Ready in just 30 minutes, you can enjoy this versatile dish at family gatherings or as a healthy addition to your everyday meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini (about 2 large zucchinis)
- 1 cup Panko bread crumbs
- 2 large eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 2 garlic cloves (minced)
- Salt and pepper (to taste)
- 3 tablespoons canola oil (for cooking)
Instructions
- Grate the zucchini using a box grater and squeeze out excess moisture using a mesh bag or cheesecloth.
- In a mixing bowl, combine squeezed zucchini with Panko bread crumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and pepper. Mix until well combined.
- Preheat a large pan over medium heat and add canola oil.
- Portion the mixture using an ice cream scoop and shape into fritters before placing them in the hot pan.
- Cook each fritter for about 4-6 minutes per side until golden brown.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 137
- Sugar: 1g
- Sodium: 205mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://bitejoykitchen.com/zucchini-fritters-recipe/