Vegan Pumpkin Muffins
Vegan pumpkin muffins are a delicious and healthy treat that captures the essence of fall in every bite. Moist, soft, and bursting with flavor, these muffins are perfect for any time of day—whether enjoyed as a cozy breakfast, an afternoon snack, or a delightful dessert. Made with a full can of pumpkin puree, these eggless and dairy-free muffins cater to vegans and those with dietary restrictions alike. Quick to prepare and easy to store, they make for a versatile option in your baking repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups plain (all-purpose) flour
- 1 1/2 tsp bicarbonate of soda (baking soda)
- 2 1/2 tsp pumpkin spice
- 1/2 tsp salt
- 15 oz pumpkin puree
- 3/4 cup caster sugar
- 1/2 cup light brown soft sugar
- 1/2 cup unsweetened non-dairy yogurt
- 1/2 cup sunflower oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F) and line a muffin tin with liners.
- In a bowl, sift together the flour, baking soda, pumpkin spice, and salt.
- In another bowl, whisk the pumpkin puree, caster sugar, brown sugar, non-dairy yogurt, oil, and vanilla until smooth.
- Gently combine the dry ingredients into the wet mixture until just mixed; avoid overmixing.
- Divide the batter into muffin cases using an ice cream scoop.
- Bake for 20-25 minutes or until a skewer inserted comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bitejoykitchen.com/vegan-pumpkin-muffins/