Vegan Pumpkin Bread
Indulge in the warm, comforting flavors of our Vegan Pumpkin Bread, a delightful treat that embodies the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 ounces) 100% pure pumpkin puree
- ¾ cup sugar (reduce to ½ cup if desired)
- ⅓ cup almond milk (or other non-dairy milk)
- ¼ cup olive oil
- 2 teaspoons cinnamon
- ½ teaspoon clove
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 1 teaspoon ginger (powder or fresh grated)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a mixing bowl, whisk together pumpkin puree, sugar, almond milk, olive oil, and spices until well combined.
- Sift in flour, baking powder, baking soda, and salt; gently mix until just combined.
- Pour batter into the prepared loaf pan and optionally sprinkle cinnamon sugar on top.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bitejoykitchen.com/vegan-pumpkin-bread/