Sicilian Chicken Soup
Sicilian Chicken Soup is a soul-warming dish that perfectly combines tender chicken, wholesome vegetables, and ditalini pasta in a savory broth. This comforting recipe is ideal for chilly evenings or gatherings with family and friends. With its rich flavors and nourishing ingredients, it offers a delightful balance of taste and nutrition. In just under an hour, you can prepare this hearty soup that’s sure to satisfy everyone at the table. Whether enjoyed as a main course or an appetizer, Sicilian Chicken Soup is versatile and perfect for meal prep, making it a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in skin-on chicken thighs (2 pounds)
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cubed
- 4 cloves garlic, chopped
- 1 (14.5 oz) can no-salt diced tomatoes
- 1 Tbsp kosher salt
- 1 (32 oz) carton low-sodium chicken stock
- ½ cup dry ditalini pasta
- Fresh black pepper and parsley to taste
Instructions
- In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and kosher salt.
- Add chicken stock and water; season with black pepper. Bring to a boil over high heat.
- Reduce heat to low and simmer for about 30 minutes until chicken is tender.
- Remove chicken using tongs; add ditalini pasta to the pot. Cook for an additional 13–15 minutes until pasta is tender.
- Shred the chicken and return it to the pot along with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 2 cups/400g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://bitejoykitchen.com/sicilian-chicken-soup/