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Sausage Potato and Kale Soup

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Savor the warmth of our Sausage Potato and Kale Soup—a hearty, comforting dish that combines savory Italian sausage, tender potatoes, and nutrient-rich kale in a creamy broth. Perfect for chilly evenings or any day when you’re craving something nourishing, this soup is not only packed with flavor but also easy to prepare in under 30 minutes. With its rich textures and delightful taste, it quickly becomes a family favorite. Enjoy it as a standalone meal or pair it with crusty bread for dipping. Whatever the occasion, this soup delivers comfort in every spoonful.

Ingredients

Scale
  • 1 lb Italian sausage (mild or spicy)
  • 4 cups chicken broth
  • 3 cups diced potatoes (russet or Yukon gold)
  • 1 cup heavy cream
  • 3 cups chopped kale
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • Olive oil (if needed)
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, cook the sausage until browned; remove and set aside.
  2. Sauté the diced onion in the same pot until translucent, then add minced garlic and cook until fragrant.
  3. Pour in chicken broth and diced potatoes; bring to a boil then reduce heat to simmer until potatoes are tender (12–15 minutes).
  4. Stir in the cooked sausage, heavy cream, and kale; let simmer for an additional 5–7 minutes until kale is wilted.
  5. Season with salt, pepper, and optional crushed red pepper flakes; serve hot.

Nutrition

Find it online: https://bitejoykitchen.com/sausage-potato-and-kale-soup/