Roasted Garlic Potato Soup
Indulge in the warmth of Roasted Garlic Potato Soup, a creamy and flavorful dish perfect for cozy dinners or as a delightful starter at gatherings. This comforting soup features sweet, caramelized roasted garlic that beautifully elevates simple potatoes into a rich and satisfying meal. With straightforward ingredients and easy preparation, it’s a dish everyone can enjoy any time of the year, whether served warm on chilly nights or chilled during summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: International
Ingredients
Scale
- 4 large potatoes (peeled and cut into chunks)
- 1 small onion (diced)
- 4 garlic cloves (minced)
- 1 head of roasted garlic
- 2 tablespoons extra virgin olive oil
- 4 cups vegetable broth
- Fresh parsley (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until softened, about 8 minutes. Add minced garlic and sauté for an additional minute.
- Pour in vegetable broth and bring to a boil.
- Add potato chunks, parsley, salt, and pepper; simmer until potatoes are tender (about 15 minutes).
- Stir in roasted garlic cloves, smashing them to your desired consistency.
- For a thicker texture, mash some cooked potatoes before serving or use an immersion blender.
- Serve warm topped with croutons, cheese, or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bitejoykitchen.com/roasted-garlic-potato-soup/