Pumpkin Honey Bun Cake
Pumpkin Honey Bun Cake is an irresistible dessert that perfectly blends the comforting flavors of pumpkin and warm spices with a gooey brown sugar and walnut filling. This moist cake is ideal for any occasion—from festive gatherings to cozy brunches—making it a versatile addition to your recipe collection. Topped with a simple glaze, each slice offers a delightful surprise with a satisfying crunch from walnuts, ensuring every bite is both delicious and memorable. Whether enjoyed as a breakfast treat or an after-dinner dessert, this Pumpkin Honey Bun Cake is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box super moist yellow cake mix
- 1/2 cup vegetable oil
- 4 eggs
- 1/2 cup sour cream
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 2 1/2 teaspoons pumpkin pie spice
- 3/4 cup brown sugar
- 1/2 cup chopped walnuts
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking pan.
- In a large mixing bowl, blend cake mix, vegetable oil, eggs, sour cream, canned pumpkin, and pumpkin pie spice using an electric mixer for about 2 minutes.
- Spread 2 cups of batter evenly in the pan.
- Combine chopped walnuts and brown sugar in a small bowl, then sprinkle over the batter.
- Top with remaining batter and smooth out.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool on a rack; whisk together glaze ingredients and pour over cooled cake.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://bitejoykitchen.com/pumpkin-honey-bun-cake/